The Woodcliff Restaurant

980 County Road W, Fremont, NE 68025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Portabella Mushroom Fries

Cheese Plate

Langoustine Fritters

Hand Battered Onions Rings

Shrimp Dip And Chips

Flat Bread Of The Day

House Salad

mixed greens, romano cheese, peppers, tomatoes and sunflower seeds. choose from our house made dressings: creamy peppercorn or roasted shallot vinaigrette

Spinach Salad

baby spinach salad topped with goat cheese, pistachios and strawberries. served with a chocolate-balsamic vinaigrette

Local Garden Salad

mixed greens topped with a variety of locally grown vegetables. served with fresh cucumber dressing

Seared Tuna Salad

mixed greens and cabbage topped with seared yellowfin tuna, carrots, red onion, peanuts and crunchy noodles. served with a sesame vinaigrette


thin sliced ham, pulled pork, pickles, mustard and melted swiss cheese panini pressed on ciabatta bread

Fish And Chips

fresh salmon strips hand battered and served with our hand cut fries and house made tartar sauce

Turkey Sandwich

thin sliced turkey breast, avocado-bacon mayo, provolone cheese and spinach on a ciabatta roll

Walleye Sandwich

crusted with cracker crumbs and pan fried. served on a hoagie bun lettuce, marinated red onions and tartar sauce

Veggie Burger

a house made edamame and mushroom burger topped with wasabi aioli and asian slaw.try this toppings on a hamburger $10.00

Blackened Catfish Tacos

puffy taco shells filled with blackened catfish fillets, cabbage slawand cilantro sour cream

The Woodcliff Strip Steak

12 oz. new york strip steak with our signature three peppercorn sauce, smashed baby red potatoes and sauteed vegetables

14 Oz Ribeye

grilled and served with a horseradish demi-glace, three cheese steak fries and sauteed vegetables

10 Oz Sirloin

grilled and served with bernaise compound butter, mashed potatoes and sauteed vegetables

Pork Chop

grilled and served with a peach bbq sauce, pancetta - jalapeno potato cakes and sauteed vegetables

Chicken Breast

grilled and served with an avocado - tomato salsa, cheddar mashed potatoes and sauteed vegetables


grilled and served with a strawberry vinaigrette, purple passion rice and sauteed vegetables


seared and served with mediterranean salsa, garbanzo bean-feta mash and sauteed vegetables

Shrimp And Vegetables Skewers

eight jumbo shrimp and fresh vegetables grilled then drizzled with a mojito vinaigrette and served with mandarian sticky rice


penne pasta tossed with beef tips, bacon, spinach, peas, mushrooms and blue cheese


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc