The Woodcliff Restaurant

980 County Road W, Fremont, NE 68025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Portabella Mushroom Fries

$7.00
Cheese Plate

$11.00
Langoustine Fritters

$9.00
Hand Battered Onions Rings

$6.50
Shrimp Dip And Chips

$9.00
Flat Bread Of The Day

$8.00
House Salad

mixed greens, romano cheese, peppers, tomatoes and sunflower seeds. choose from our house made dressings: creamy peppercorn or roasted shallot vinaigrette

$4.00
Spinach Salad

baby spinach salad topped with goat cheese, pistachios and strawberries. served with a chocolate-balsamic vinaigrette

$4.00
Local Garden Salad

mixed greens topped with a variety of locally grown vegetables. served with fresh cucumber dressing

$5.00
Seared Tuna Salad

mixed greens and cabbage topped with seared yellowfin tuna, carrots, red onion, peanuts and crunchy noodles. served with a sesame vinaigrette

$12.00
Cuban

thin sliced ham, pulled pork, pickles, mustard and melted swiss cheese panini pressed on ciabatta bread

$9.00
Fish And Chips

fresh salmon strips hand battered and served with our hand cut fries and house made tartar sauce

$12.00
Turkey Sandwich

thin sliced turkey breast, avocado-bacon mayo, provolone cheese and spinach on a ciabatta roll

$9.00
Walleye Sandwich

crusted with cracker crumbs and pan fried. served on a hoagie bun lettuce, marinated red onions and tartar sauce

$12.00
Veggie Burger

a house made edamame and mushroom burger topped with wasabi aioli and asian slaw.try this toppings on a hamburger $10.00

$8.50
Blackened Catfish Tacos

puffy taco shells filled with blackened catfish fillets, cabbage slawand cilantro sour cream

$11.00
The Woodcliff Strip Steak

12 oz. new york strip steak with our signature three peppercorn sauce, smashed baby red potatoes and sauteed vegetables

$19.00
14 Oz Ribeye

grilled and served with a horseradish demi-glace, three cheese steak fries and sauteed vegetables

$22.00
10 Oz Sirloin

grilled and served with bernaise compound butter, mashed potatoes and sauteed vegetables

$16.00
Pork Chop

grilled and served with a peach bbq sauce, pancetta - jalapeno potato cakes and sauteed vegetables

$18.00
Chicken Breast

grilled and served with an avocado - tomato salsa, cheddar mashed potatoes and sauteed vegetables

$16.00
Salmon

grilled and served with a strawberry vinaigrette, purple passion rice and sauteed vegetables

$16.00
Tilapia

seared and served with mediterranean salsa, garbanzo bean-feta mash and sauteed vegetables

$16.00
Shrimp And Vegetables Skewers

eight jumbo shrimp and fresh vegetables grilled then drizzled with a mojito vinaigrette and served with mandarian sticky rice

$16.00
Pasta

penne pasta tossed with beef tips, bacon, spinach, peas, mushrooms and blue cheese

$16.00

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