Venue Restaurant & Lounge - Lincoln, NE

Cheese blend, artichokes, spinach, house chips. Gluten free. Vegetarian.

House-made Tso’s sauce, roasted peanuts. Gluten free.

Jumbo shrimp, house-made cocktail sauce, lemon. Gluten free.

Lump crab, cream cheese, scallion, red pepper, sriracha, crispy wontons

6 blackened steak tips, smoked bleu cheese, fresh thyme, scallion, and creamy horseradish sauce

Mango sweet chili sauce, mango red peppers salsa, crushed cashews, cilantro

4 house-made crab cakes, pickled goat horn peppers, remoulade

Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free. Vegetarian.

Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette.

Blackened sirloin, arugula, red onion, bleu cheese, cherry tomatoes, sweety drops, balsamic vinaigrette

Grilled chicken, mixed greens, bleu cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.

Iceberg wedge, crisp bacon, Gorgonzola, tomato, creamy garlic dressing.

Romaine, shaved Parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.

Mixed greens, cucumber, tomato, cheddar , red onion, egg, croutons. Gluten free. Vegetarian.

Pepperoni, Italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce.

Grilled chicken, artichoke, havarti, smoked Gouda, roasted garlic Parmesan cream sauce.

pesto sauce | burrata | sundried tomatoes | balsamic glaze | mozzarella

buffalo sauce | bacon | grilled chicken | mozzarella | cream cheese | scallions | ranch

Gluten free.

Gluten free.

Grilled hand-cut salmon fillet, fresh lemon wedges. Gluten free.

6 oz. CAB brand prime sirloin cap, grilled shrimp skewer. Gluten free.

4 house-breaded chicken tenders, black garlic ranch.

Sliced brioche, turkey, ham, bacon, Swiss and cheddar cheeses, roasted garlic aioli, lettuce, tomato.

Hoagie roll, sliced prime rib, peppers & onions, provolone cheese, and au jus

House-made pastrami, sauerkraut, Russian dressing, Swiss cheese, marble rye.

Dijon cranberry pecan dressing, bacon, tomato, lettuce, fresh baked croissant.

Turkey, avocado, lemon chive aioli, sliced tomato, butter lettuce, pepper jack, bacon, wheat berry bread

1/2 sandwich, house-made soup, house salad. Does not include burgers.

House grind 8 oz. steak burger, toasted buttered brioche, Cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, black pepper and chive aioli.

House grind 8 oz. steak burger, lettuce, tomato, onion. Add cheese for extra charge.

toasted brioche | chipotle aioli | 8oz steak burger | bacon | pepper jack cheese | jalapeno bacon jam

Hoisin, stir fry vegetables, rice noodles, cilantro, cashews. Spicy available upon request. Add beef tips for an additional charge.

Hearth-baked jumbo shells, ricotta, parmesan, mozzarella, pecorino, marinara, breadstick, fines herbs

3 crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard for dipping.

Toasted bread with cheddar cheese and served with fruit or french fries.

6 mildly battered cheese sticks served with ranch dressing or tomato sauce.

Individual pizza covered in mozzarella cheese with choice of 1 topping.

Creamy white cheddar sauce with elbow pasta.

4 oz. grilled sirloin steak served with french fries or fruit.

ratatouille saute | pesto sauce | burrata | spaghetti noodles

6oz seared steak medallions | brown butter ricotta gnocchi | cognac mushroom sauce | french beans

Vanilla bean custard, caramelized sugar. Gluten free.

Devil's food cake, caramel buttercream, fleur de sel, salted caramel sauce.

Cinnamon bread pudding and whipped cream

new york style cheesecake swirled with roasted strawberries | mascarpone mousse | blueberry compote | rose macerated berries