Honey rye, cracklin’ aioli, mushroom gremolata and Parmesan.
Bacon, and creme fraiche.
Smoked egg yolk, celeriac, chile oil, pepita powder, and cacao nib cracker.
Butternut, whipped ricotta, rosemary-citrus gastrique, pecan and cranberry.
Fried pita, pepper jam and sumac.
Chorizo, mojo de ajo, vanilla cauliflower creme, and pepita crunch.
Pickled beet, crouton, almond, apple, chorizo and citrus dressing. Add petite filet and grilled salmon for an additional charge.
Potato cake, whipped ricotta, leek confit and pepper jam.
Butternut squash, pecan, bacon, Parmesan and wilted arugula.
Vanilla cauliflower, coffee mole, cacao nib, smoked hazelnut-brioche crumb and farro.
Thyme butter, beetroot demi, bleu cheese aioli, brown butter potato and maitake.
Vanilla ice cream, candied fennel, pickled cherry and spiced walnut.
Pecan-sherry caramel, creme fraiche tapioca, cheddar frico, apple cider gel and cinnamon streusel.
House celery tonic, lemon, simple syrup, and soda water.
House beet, lavender elixir, citrus and soda.
house beet-lavender elixir / citrus / soda
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.