Noodles and Co. - Lincoln, NE

Toasted flatbread topped with caramelized onions, naturally raised slow-braised pork, crumbled feta and parmesan cheese. Then drizzled with balsamic fig-infused oil, more feta cheese and an Arcadian lettuce mix.

In our classic, standout dish we've added parmesan chicken, buffalo sauce, blue cheese crumbles and topped it with green onions.

Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and parmesan or feta. Try with parmesan-crusted chicken.

Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro.

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs.

Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, parmesan and Italian parsley. Try with naturally raised pork.

Rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chili, citrus, peanuts, Asian sprouts and cilantro. Try with sautéed shrimp.

Five meatballs on spaghetti, crushed tomato marinara and parmesan.

Spaghetti noodles, four-chees blend, mushrooms, spinach, tomato and parmesan chicken. Topped with MontAmore cheese, parsley and cracked pepper.

Sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms, a light portion of rice noodles, served on cabbage with black sesame seeds. Try with naturally raised pork.

Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sautéed mushrooms, egg noodles and parmesan.

Whole grain linguine with balsamic, olive oil, white wine and roasted garlic, red onion, tomato, spinach and parmesan or feta. Try with grilled chicken breast.

Spicy peanut sauce and rice noodle stir-fry, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime. Try with grilled chicken breast. extra spicy

Tender wavy egg noodles, butter, Italian seasonings and parmesan. Try with ovenroasted meatballs.

Yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles. Try with organic tofu.

Rich and zesty tomato soup with cream, sherry, fresh basil, garlic and Italian parsley. Try with parmesan-crusted chicken.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Seasonal fruit, crumbled bacon, pecans, focaccia croutons, red onion and blue cheese atop spinach with a balsamic fig drizzle.

Grilled chicken, romaine, focaccia croutons, traditional dressing and parmesan.

Grilled chicken, sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.

Toasted ciabatta roll loaded with slow-braised pork, colorful coleslaw and barbecue drizzle.

Grilled chicken, mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy Med dressing, cilantro and feta on flatbread. Vegetarian option is available.

Marinated steak, our Mac & Cheese sauce, cheddar and jack cheese, red onion, red bell pepper and mushrooms on ciabatta.

Grilled chicken, romaine, spicy Caesar dressing, wonton strips and parmesan on flatbread.

Chicken Dumplings served with soy dipping sauce. Order 6 or 3.

Fresh whole leaf basil, Roma tomato, Italian seasonings, feta and parmesan cheese toasted atop flatbread.

Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce. Order 6 or 3.

feeds 3-5 people. Family Style Feeding. (no matter who you call family) Noodles & Company offers the world's favorite noodle dishes and salads all in one place. So if you've got a crowd of people, our Square Bowls are the way to go. Fill 'em out...and watch people smile. Mix and match your favorites. Each Square Bowl feeds 3-5 people. Order your group meals online and head straight to the Pick-Up register. We'll be waiting. We have The Big Eight (peanuts, tree nuts, soy, milk, eggs, fish, shellfish and wheat) in our restaurant and there may be cross contact. Our menu descriptions do not include all ingredients. Please see a manager if you have food allergies, dietary restrictions or preferences. Tell us what you think. Visit noodles.com to give feedback and find the latest nutrition information.

With parmesan-crusted chicken. Spicy tomato cream sauce, penne pasta, mushrooms tomato, spinach, parmesan and feta.

With naturally raised pork. Creamy mac & cheese, our own tangy barbecue sauce and crispy onion bits.

Sweet coconut curry, broccoli, carrots, cabbage, red bell pepper, onion, mushrooms, a light portion of rice noodles and black sesame seeds.

With parmesan-crusted chicken. A blend of cheddar and jack cheeses, cream, and elbow macaroni with a side of bacon and bread crumbs.

With naturally raised pork. Curly pasta, basil pesto, garlic, mushrooms, tomato, cream, parmesan, feta and Italian parsley.

With grilled chicken. Rice noodles with scrambled egg, carrots, cabbage, citrus, peanuts, Asian sprouts and cilantro.

With grilled chicken. Spicy peanut sauce and rice noodles, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime.

Meatballs on spaghetti, crushed tomato marinara and parmesan.

Romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.

Sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.

Crunchy cucumber, red onion and ripe tomato tossed in a light, tangy, slightly sweet vinaigrette.

Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.

Romaine, croutons, traditional dressing and parmesan.

Romaine spring mix, cucumber, roma tomato and carrots topped with our house-made croutons. Served with balsamic vinaigrette on the side.