BBQ pork.
Cold sliced beef with soy sauce, sesame oil, and green onions
Chopped cucumber with vinegar, spicy oil, sesame oil
Hot & spicy.
Served with 5 spiced beef.
Served with special salt.
Served with special salt.
Dim sum.
9 pieces. Pan fried or steamed.
Pork or chicken.
4 pieces.
Savory soup made from cow meat.
Soup made from bean curd.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Served with salty fish.
Served with salty fish.
A delectable concoction of lightly battered chicken in a chili laced, sweet-sour sauce. Hot & spicy.
Chopped, bottered and fried chicken pieces coated in a sweet orange-flavored chili sauce and which thickens to a glaze. Hot & spicy.
This is a delectable stir fry dish that includes shrimp, chicken, pork, with broccoli, snow peas, mushroom and carrots in an amazing brown sauce.
Sweet and salty loaded with color and texture, battered chicken fillets tossed in a thick stick sauce then dusted with toasted sesame seeds.
Tenderized beef strips, shrimp and chicken stir fry served over a bed of crispy white rice noodles with fresh seallions and cilantro in gold mountain special sweet soy sauce.
Hungry for some great seafood? Then you need to try this, tasty shrimp, scallop, squid and crab with asparagus, snow peas, mushrooms and carrots in white delicious sauce.
Gold mountains version of surf not turf with two favorite dishes meat and shrimp on 1 platter, one side is fillet beef with vegetable in brown sauce. The other side is shrimp with snow peas, carrots, fresh mushrooms and asparagus in white sauce.
Likely battered tender, juicy and crispy pork chops coupled with the sweet, tart and smoky taste of gold mountain specials sauce makes this a perfect dish to serbve with steamed rice.
Thinly sliced crispy, intensely flavorful skin of roast duck, a crackly texture, golden brown in color. Serve with julienned cucumbers, scallions, hoisin sauce and crepes.
1.Thinly sliced crispy roasted duck serve with julienned cucumbers, scallions, hoision sauce an dcrepes. 2. Strands of moist duck meat is tossed quickly with bean sprouts and scallions with a light sweet soy glaze. 3. A Large cauldron of soup, made with the duck bones, Chinese Napa cabbage and firm tofu.
Pan fried noodles with mix vegetables, beef, chicken, pork, and shrimp in a gravy brown sauce.
Served with oyster sauce.
Served with garlic sauce.
Served with garlic sauce.
Served with special sauce.
Served with beef.
Served with beef.
Served with chili pepper.
Served with pepper salt.
Comes in black bean sauce.
Served with pork ribs.
Comes in black bean sauce.
Served with chili pepper. Hot & spicy.
Served with mustard greens.
Bean curd made from soybeans.
Bean curd made from soybeans.
Savory sauce.
Served with ginger and scallion.
Hot & spicy.
Served with ginger and scallions.
Served with vegetables and roasted chili. Hot & spicy.
Served with squid.
Served with head. Hot & spicy.
Served with head.
Served with broad rice noodles.
Beef that is fried in a small amount of very hot oil while being stirred or tossed. Spicy, sweet, and salty sauce made from fermented black beans.
Comes in singapore style. Hot & spicy.
Pho-d-b.
Pho tai.
Bun bo hue. Hot & spicy.
Stir fried rice with salty fish and diced poultry.
Stir fried rice with seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Shrimp, beef, chicken and pork.
Shrimp, beef, chicken and pork.
Served with onion.
Comes in special sauce.
Hot & spicy.
Served with 4 pancakes.
Served with hot garlic sauce. Hot & spicy.
Hot & spicy.
Comes in hot garlic sauce. Hot & spicy.
Hot & spicy.
Hot & spicy.
Served with special sauce.
Served with pancakes.
Hot & spicy.
Hot & spicy.
Served with black bean sauce.
Dim sum filled with custard.
Served with black bean sauce.
Pastry made from rice flour and coated with sesame seeds.
Rice paper or crispy dough filled with shredded vegetables.
Served with beef in black bean sauce.
Cooked using moist heat.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Served with black bean sauce.
Served with ginger and onion.
Pork and shrimp wrapped in tofu skin
Hot & spicy.
Noodle dish made from rice flour and water.
Served with BBQ pork.
Served with shrimp.
Rice paper or crispy dough filled with shredded vegetables.
Served with pork and shrimp.
Root vegetable.
Stuffed dough.
Shell fish.
Shell fish.
Served with chicken in lotus leaf.
Served with century egg.
Hot & spicy.
Served with oyster sauce.
Cooked over dry heat.
Cooked over dry heat.
Hot & spicy.
Served with beef.
Hot & spicy.
Blend of jasmine and green or herbal.
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Hours of Service:
Friday: 10:00AM - 04:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 07:30PM
Saturday: Closed
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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