Over 1/2 lb., you peel them
Hand dipped and bronzed to perfection
Homemade stock, baked under a crust of melted cheese
Without cheese
Hot and spicy boneless chicken served with dipping sauce
Five Pieces
Served with ranch dressing
Made fresh daily
Lettuce topped with corn, red onions, tortilla strips, steak & our special BBQ ranch dressing
The traditional salad with eggs and croutons
Smoked ham, turkey, assorted cheeses, tomatoes, diced egg & choice of dressing
1/3 lb. hand packed steak trimmings
Slow roasted and tender, served open faced
Diced sirloin topped with grilled onions and mozzarella cheese & served on a toasted bun
Marinated in fresh ginger and spices
A favorite speciality served broiled or breaded, with tartar sauce
The best the Midwest has to offer
Homemade, lightly breaded and served with Johnny's special mushroom sauce
For the smaller appetite, half portion of Ginger Chicken or Chicken Fried Steak
The royalty of cuts, hand carved at your table and served with sauteed mushrooms
The "T" stands for tremendous in size and flavor, over 1 lb
22 oz., the first two premium cuts past the pin bone
Better than the famed K.C. or N.Y., 12 ounces
Our butcher's favorite steak, best marbling, 13 oz
Two names, one great cut
9 oz., more tender when cooked under Medium Well
6 oz, more tender when cooked under Medium Well
6 ounce Petite Filet and 5 ounce Lobster Tail
Au Jus, 11 oz
Au Jus - 9 oz
Over 1 pound
Served with drawn butter. 5 oz. or two 5 oz.
Choice of fried or broiled
Choice of fried or broiled
Served with homemade tartar sauce
For the smaller appetite, 6 ounces
Jumbo shrimp french fried to a golden brown
Topped with a Jack Daniels creme sauce
Better than Grandma's
Try this one warmed up
Choice of vanilla or sherbet
Chocolate & vanilla ice cream layered with chocolate fudge, caramel & bits of pecan
Choice of Chocolate, Caramel, Creme de Menthe or Wine.
Can't go wrong with this classic, three scoops smothered in fudge
Baked fresh and delicious
Oreo crust with chunks of cookies and topped with chocolate
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
