house cured meats | artisan cheese | whole grain mustard
farm fresh egg | aioli
chestnut | rainier cherry | clove shortbread
butternut | scallion | milan turnip
grains of paradise | pecan | white chocolate
duck prosciutto | huckleberry | orange
crème fraîche spätzle | seasonal vegetable ragout
apple | brussels sprout | beet | beech mushroom
parsnip | cushaw | ramp | peach
spaghetti squash | pearl onion | fennel | radish
mt rose apple | celery root | maitake | cauliflower
smoked pumpkin | shiitake | wild plum | kale
hubbard squash | pear | shallot | gnocchi
potato | blood orange | carrot
prosecco | rosé | torrontes | nero d'avola
please consult your bartender for today's happy hour offerings
Cooper's Chase Vodka | house ginger liqueur | carrot | lime
Appleton's White Rum | pear brandy | house vanilla brandy | honey
Boomsma Jonge Gin | orange | fennel
Patriarch Bourbon | apple | fennel | rhubarb shrub
sauerkraut | yellow mustard | ketchup | aioli | summer relish
house cured meats and local cheeses | whole grain mustard | baguette
mozzarella | hamburger | chipotle aioli | caramelized onion
Crazy Gringa habanero crème fraîche
gherkin | housemade buttermilk spread | baguette
sauerkraut | black jack | pastrami | thousand island
wasabi | ginger | radish | scallion
egg 2 | seared foie 20 | pork belly 8 | honeycomb 5
sauerkraut | yellow mustard | ketchup | aioli | summer relish | duck fat fries
house cured meats | locally sourced artisan cheeses | whole grain mustard
Crazy Gringa habanero crème fraîche
gherkin | house made buttermilk spread | baguette
wasabi | ginger | radish
mozzarella | hamburger | chipolte aioli | caramelized onion
sauerkraut | black jack | pastrami | thousand island
brioche | vanilla | brown butter
egg 2 | seared foie 20 | pork belly 8 | honeycomb 5
draught brewed with our house-roasted coffee
draught
22 oz
Espolon tequila, Clement Creole Shrub, house-roasted espresso, egg white
Opihr Gin, sage, juniper, lemon, house dram
Ophir gin, Clement Creole Shrub, beet, orange, house ancho chile vermouth, absinthe
Zaya Rum, Lazzaroni Amaretto, vanilla, orange, house aromatic bitters
Appleton Rum, amaretto, house orgeat, raspberry, lemon
Dark Horse Reunion Rye, maple, cinnamon, house espresso, coffee bitters
Four Roses Bourbon, Ophir Gin, house dram, pumpkin spice
fudge | pate de fruit | coffee | berry | penuche | lavender
winter pear | rye | ginger | chestnut
orange | mascarpone | ginger | buttermilk
bacon | pecan | maple | pavlova
cinnamon | carrot | apple butter
brioche | vanilla | brown butter
changing selections
espolon blanco | clement creole shrub | house-roasted espresso | egg white
marshmallow
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.