Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian. Bread baked in clay oven.
Vegan. Butter naan, garlic naan, Kashmiri naan & tandoori roti – two pieces of each.
Vegetarian. Whole wheat bread baked in a clay oven.
Vegetarian. Puffed whole wheat bread.
Vegetarian. Bread stuffed with spiced onion and baked in a clay oven.
Vegan. Crispy Indian naan stuffed with a classic and delectable mixture of paneer, onions & some spices.
Vegetarian. Bread filled with dry fruits and nuts, baked in a clay oven.
Vegetarian. Bread baked in a clay oven and seasoned with butter.
Vegetarian. Bread baked in a clay oven and seasoned with garlic.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Vegan, vegetarian.
Vegan, vegetarian.
Vegan, vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Gluten-free. Chicken marinated in yogurt with herbs and spices.
Gluten-free. Jumbo shrimps marinated in yogurt with herbs and spices.
Gluten-free. Made with Indian spices mixed with minced chicken, formed into cylinders on skewers and grilled.
Gluten-free. Traditional Indian skewered meat, marinated in a juicy mixture of curd, cream, cashew nuts, and spices and grilled.
Gluten-free. Boneless chicken marinated in yogurt with herbs and spices.
Gluten-free. Chunks of paneer marinated in spices and grilled in tandoor.
Gluten-free. Combination of tandoori chicken, chicken tikka, and tandoori shrimp.
Puffy fried white-flour bread spicy curried chickpeas.
Gluten-free. Crepes made of rice and lentils and served with chutney and sambhar.
Gluten-free. Spiced potato filling with roasted spices.
Gluten-free. Made with spiced Indian potato filling.
Deep-fried bread served with warm and lightly spiced aloo bhaji with hints of coriander, ginger and other Indian spices.
Gluten-free. Steamed rice and lentil cakes served with chutney and sambhar.
Gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegan, vegetarian. Vegetables dipped in chickpea batter with spices and deep-fried.
Vegetarian. Plain yogurt mixed with onions, tomatoes and cucumber.
Chicken sautéed with pepper powder & green chilies.
Succulent chicken pieces coated in a thick spicy batter & fried until crisp are added to a garlic-chili luscious gravy.
Deep-fried diced chicken marinated in corn flour batter tossed with spices and red chillies.
Vegan, vegetarian. Indian style cheese fritters topped with mild spices served with sweet and spicy chutneys.
Cauliflower sautéed with pepper powder & green chilies.
Succulent paneer pieces coated in a thick spicy batter & fried until crisp are added to a garlic-chili luscious gravy.
Vegan, vegetarian. Deep-fried cauliflower marinated in corn flour batter with spices and sweet soy sauce.
Vegan, vegetarian. Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.
A delicious recipe where chicken is cooked in spicy mint, curry leaves, and coriander gravy.
Vegetarian, gluten-free. Basmati rice cooked in milk with nuts and sugar.
Vegetarian, gluten-free. Homemade cottage cheese balls dipped in creamy sauce.
Vegetarian, gluten-free. Grated carrot pudding with nuts and condensed milk.
Vegetarian. Plain yogurt blended with mango pulp and sugar.
Vegetarian. Lassi flavoured with sugar, lemon and other fruits.
Vegetarian. Yogurt based drink with salt and roasted cumin powder.
Vegetarian. Spiced beverage brewed with different proportions of warming spices.
Vegetarian. Drink that typically contains carbonated water a sweetener, and flavors.
Vegetarian. Lettuce, tomato, cucumber, and carrot served with yogurt dip.
Vegetarian. Spicy tomato soup.
Vegetarian. Mushroom soup with an exotic touch.
Vegetarian. Vegetables and lentils, seasoned with mild spices, blended into a puree and finished with coconut milk.
Vegetarian, gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free. Sutéed okra cooked with onions, tomatoes & spices.
Vegetarian, gluten-free.
Vegetarian, gluten-free. Homemade cheese cubes cooked with bell pepper & onions.
Vegetarian, gluten-free. Indian curry made from fresh fenugreek leaves, chunks of paneer, malai & spices.
Homemade cheese cubes & spinach cooked with spices.
Vegetarian, gluten-free. Peas and paneer in a tomato based sauce, spiced with garam masala.
Vegetarian. Homemade cheese & vegetables blended & cooked in cream sauce.
Vegetarian, gluten-free. Made from freshly chopped fenugreek leaves, green peas, cream and Indian spices.
Vegetarian, gluten-free. Prepared by mincing eggplant that is grilled over charcoal.
Vegetarian, gluten-free. Potatoes and cauliflower are cooked with onions, tomatoes and spices.
Vegan, vegetarian, gluten-free. Cooked lentils tempered with ghee fried spices & herbs.
Vegan, vegetarian, gluten-free. Chickpeas cooked with onions, tomatoes, and aromatic Indian spices.
Vegan, vegetarian, gluten-free. Made from potatoes and peas in a spiced creamy tomato sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.