NE > Omaha > 68164

Ice House

10920 Emmet St, Omaha, NE 68164

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Onion Rings

a large portion of sweet, yellow onion rings freshly breaded and fried to a golden brown. served with our special sauce.

Crab Stuffed Mushrooms

mushroom caps hand stuffed with a mouth watering combination of fresh crab meat, white wine, and mozzarella. served with garlic bread.

Deep Fried Mushrooms

mushrooms breaded and deep fried to a golden brown. served with a side of cheese sauce.

Cheesestick Pizza

our freshly made pizza crust topped with garlic butter and a melted cheese blend. cut into strips perfect for dipping in our homemade marinara sauce and ranch dressing.

Basket Of Shrimp

succulent shrimp dipped in a delicious batter, fried to a golden brown and served with homemade cocktail sauce.

Caesar Salad

crisp romaine lettuce tossed with croutons, parmesan cheese, and our creamy caesar dressing. served with garlic bread.

Soup And Salad

a bowl of today's soup of the day paired with a small dinner salad.

Grilled Or Crispy Chicken Salad

a bed of fresh greens topped with your choice of a hickory wood grilled chicken breast or crispy chicken tenders, shredded cheddar jack cheese, tomatoes, and crunchy croutons. served with garlic bread.

Taco Salad

crisp, mixed greens tossed with tomatoes, green onions, shredded cheddar jack cheese, nacho chips, and our own sauce. topped with seasoned taco beef.

Salad And Quesadilla Combo

our house salad paired with a beef or chicken quesadilla.

Ultimate Pepperoni

loaded with lots and lots of sliced pepperoni and mozzarella cheese.

Philly Cheese Steak

ranch dressing, philly beef or chicken, onions, green peppers, mushrooms, and cheddar jack cheese.

Artichoke Chicken

artichoke dip, marinated chicken, green onions, and mozzarella cheese.


pepperoni, canadian bacon, sausage, beef, black olives, onions, green peppers, mushrooms, and mozzarella cheese.

Gourmet Cheese

for cheese lovers only... mozzarella, parmesan, and cheddar jack cheese.


a classic crispy bacon with fresh lettuce, ripe tomatoes, and mayonnaise on toasted texas toast.

French Dip

thinly sliced roast beef served on a fresh hoagie roll with au jus.

Hot Ham And Swiss

shaved ham and swiss cheese served on toasted texas toast.

World Club

a triple decker sandwich layered with ham, turkey, crisp bacon, lettuce, tomato, swiss and american cheese. served with mayonnaise on toasted marble rye bread (this one's available hot or cold).

Jack Tripper

thinkly sliced, smoked turkey breast with melted swiss cheese, lettuce, tomato, and our signature sauce on a toasted hoagie roll.

Rusty Chevy

penne pasta with garlic alfredo sauce, wood-grilled chicken, succulent shrimp, and sun-dried tomatoes topped with mozzarella and parmesan cheese.

Bowtie Chicken

bowtie pasta tossed with alfredo sauce, sun-dried tomatoes, mushrooms, and wood-grilled chicken enjoy.

Hot Italian Sausage Pasta

roasted red peppers and hot italian sausage combined with a light tomato sauce served over penne pasta.

Fire Roasted Tomato Basil Pasta

fire roasted tomato combined with fresh basil tossed with the pasta of your choice.


spaghetti noodles covered with our homemade marinara sauce.

Brownie Sundae

a delicious hot fudge brownie topped with vanilla ice cream, chocolate syrup, and lots of whipped cream.

Carrot Cake

just like your grandmother used to make. handmade slice of carrot cake with cream cheese icing.

Ice Cream Bomb

hand layered ice cream on an oreo cookie crust then dipped in a hard chocolate coating. "don't let this one melt away".

Ice Cream Bomb

slices of fresh apples and cinnamon slow baked, finished off with a crunchy brown sugar crumb topping, and served warm to your table with a scoop of vanilla ice cream. remember, "an apple cobbler a day keeps the doctor away".


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Disclaimer: Prices and availability are subject to change

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