Peppermill Restaurant

112 N Main St, Valentine, NE 69201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Eggplant

served with italian red gravy

$7.50
Fried Calamari

served with italian red gravy or honey mustard

$7.50
Oysters Riccobono

succulent oysters, fresh mushrooms, garlic, & olive oil sprinkled with breadcrumbs & italian cheese; baked en casserole to perfection

$9.50
Shrimp Vinnie

creole boiled shrimp folders into a creamry remonulade, served with avocado atop a bed of romaine lettuce

$7.95
Crabmeat Angelique

jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil

$8.95
Caesar Salad

chopped romaine, parmesan & croutons

$4.95
Crowfish Bisque

$5.50
Creole Seafood Gumbo

$5.50
Soup Du Jour

$3.00
Peppermill Shrimp & Avocado

fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hard boiled egg, & roasted tomato

$10.95
Chunky Chicken

sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing

$9.95
Spinach

baby spinach, red onion, dried cranberries, bacon, & roasted pecans. topped with crumbled bleu cheese

$8.95
Mediterranean

fresh spinach, kalamata olives, red onion, & feta; served with greek vinaigrette

$8.95
Caesar

chopped romaine, parmesan & croutons

$8.95
Grilled Chicken

$4.00
Grilled Shrimp, Fried Shrimp

$5.00
Grilled Amberjack

$5.00
Fllet Mignon

8oz cut from the heart of the tenderloin served with a choice of stuffed or baked potato

$22.50
Ribeye

12oz richly marbled served with a choice of stuffed or baked potato

$21.50
Liver & Onions

charbroiled, topped with sauteed onions & mushrooms; served with creamed potatoes

$10.95
Grilled Amberiack

$15.95
Grilled Shrimp

$14.95
Grilled Catfish

$13.95
Grilled Chicken Breast

$12.95
Pan Seared Crab Cakes

a melange of lump crabmeat, herbs and seasoned breadcrumbs, topped with kijon peppercorn sauce served with brabant potatoes

$18.95
Fish Of The Day Meuniere

pan sauteed & covered in a rich brown lemon butter sauce; served with brabant potatoes

$17.95
Crabmeat Au Gratin

jumbo lump crabmeat, sherry cream sauce, & cheddar; baked en casserole until bubbly

$18.95
Shrimp Parmigiana

succulent jumbo gulf shrimp encrusted in italian breadcrumbs, fried, & topped with italian red gravy & mozzarella; served with spaghetti

$15.95
Fish Of The Day Almondine

golden fried and topped with toasted almonds, lemon butte and parsley served with brabant potatoes

$17.95
Stuffed Merliton

vine ripened merliton stuffed with gulf shrimp and creole dressing served with brabant potatoes

$11.95
Fried Shrimp Plate

$14.95
Fried Oysters Plate

$15.95
Fried Catfish Plate

$13.95
Combo Seafood Plater

stuffed crab, fried shrimp, oysters, catfish and crawfish bovlettes

$18.95
Crabmeat Angelique

jumbo lump crabmeat & angel hair pasta tossed in our creamy tomato basil kissed alfredo

$18.95
Oysters Riccobono

oysters, fresh mushrooms, garlic, olive oil, italian breadcrumbs & parmesan cheese baked to perfection & served with spaghetti bordelaise

$18.95
Eggplant Parmigiana

pan fried eggplant layered & topped with italian red gravy, mozzarella, & parmesan. baked until bubbly; served with spaghetti

$11.95
Shrimp Fettucini

shrimp sauteed in butter, olive oil, garlic and italian herbs, tossed with fettucini, cream, and parmesan cheese

$13.95
Fettucini & Chicken Panne

tender chicken breast breaded in seasoned breadcrumbs & fried to golden brown; served with fettucini alfredo

$13.95
Veal Parmigiana

tender cuts of paneed veal crowned with golden fried eggplant, italian red gravy, mozzarella, & parmesan; served with spaghetti

$14.95
Veal Josephine

delicate baby white veal gently pan sauteed, graced with lump crabmeat & shrimp, topped with bearnaise; served with brabant potatoes

$16.50
Panne White Veal

served with fettuccini alfredo.

$14.95
Panne Red Veal

served with spaghetti and italian red gravy

$9.95
Spaghetti & Meatballs

josie riccs famous italian red gravy

$10.95
Peppermill Burger

fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american; dressed with lettuce, tomato, onion and mayo served on french

$0.75
Chocolate Praline Sundae

french vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream.

$4.50
Caramel Custard

without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!

$3.50
Hot Pecan Fudge Pudding Sundae

a soft brownie chock full of nuts and chocolate pudding sauce topped with french vanilla ice cream and whipped cream.

$4.50
Cheesecake

always deliciously creamy. if your taste is for cheesecake, try ours.

$3.75
Peppermill Bread Pudding

a delightful light pudding with raisins and fruit, topped with brandy sauce. served piping hot!

$3.50
Hot Apple Pie

an old fashioned apple pie!

$3.75
A La Mode

$4.50
Homemade Pecan Pie (seasonal)

a traditional new orleans favorite.

$3.75
Ice Cream

$3.00
Spumoni

$3.50

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