Fried Eggplant

served with italian red gravy

Fried Calamari

served with italian red gravy or honey mustard

Oysters Riccobono

succulent oysters, fresh mushrooms, garlic, & olive oil sprinkled with breadcrumbs & italian cheese; baked en casserole to perfection

Shrimp Vinnie

creole boiled shrimp folders into a creamry remonulade, served with avocado atop a bed of romaine lettuce

Crabmeat Angelique

jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil

Caesar Salad

chopped romaine, parmesan & croutons

Crowfish Bisque

Creole Seafood Gumbo

Soup Du Jour

Peppermill Shrimp & Avocado

fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hard boiled egg, & roasted tomato

Chunky Chicken

sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing

Spinach

baby spinach, red onion, dried cranberries, bacon, & roasted pecans. topped with crumbled bleu cheese

Mediterranean

fresh spinach, kalamata olives, red onion, & feta; served with greek vinaigrette

Caesar

chopped romaine, parmesan & croutons

Grilled Chicken

Grilled Shrimp, Fried Shrimp

Grilled Amberjack

Fllet Mignon

8oz cut from the heart of the tenderloin served with a choice of stuffed or baked potato

Ribeye

12oz richly marbled served with a choice of stuffed or baked potato

Liver & Onions

charbroiled, topped with sauteed onions & mushrooms; served with creamed potatoes

Grilled Amberiack

Grilled Shrimp

Grilled Catfish

Grilled Chicken Breast

Pan Seared Crab Cakes

a melange of lump crabmeat, herbs and seasoned breadcrumbs, topped with kijon peppercorn sauce served with brabant potatoes

Fish Of The Day Meuniere

pan sauteed & covered in a rich brown lemon butter sauce; served with brabant potatoes

Crabmeat Au Gratin

jumbo lump crabmeat, sherry cream sauce, & cheddar; baked en casserole until bubbly

Shrimp Parmigiana

succulent jumbo gulf shrimp encrusted in italian breadcrumbs, fried, & topped with italian red gravy & mozzarella; served with spaghetti

Fish Of The Day Almondine

golden fried and topped with toasted almonds, lemon butte and parsley served with brabant potatoes

Stuffed Merliton

vine ripened merliton stuffed with gulf shrimp and creole dressing served with brabant potatoes

Fried Shrimp Plate

Fried Oysters Plate

Fried Catfish Plate

Combo Seafood Plater

stuffed crab, fried shrimp, oysters, catfish and crawfish bovlettes

Crabmeat Angelique

jumbo lump crabmeat & angel hair pasta tossed in our creamy tomato basil kissed alfredo

Oysters Riccobono

oysters, fresh mushrooms, garlic, olive oil, italian breadcrumbs & parmesan cheese baked to perfection & served with spaghetti bordelaise

Eggplant Parmigiana

pan fried eggplant layered & topped with italian red gravy, mozzarella, & parmesan. baked until bubbly; served with spaghetti

Shrimp Fettucini

shrimp sauteed in butter, olive oil, garlic and italian herbs, tossed with fettucini, cream, and parmesan cheese

Fettucini & Chicken Panne

tender chicken breast breaded in seasoned breadcrumbs & fried to golden brown; served with fettucini alfredo

Veal Parmigiana

tender cuts of paneed veal crowned with golden fried eggplant, italian red gravy, mozzarella, & parmesan; served with spaghetti

Veal Josephine

delicate baby white veal gently pan sauteed, graced with lump crabmeat & shrimp, topped with bearnaise; served with brabant potatoes

Panne White Veal

served with fettuccini alfredo.

Panne Red Veal

served with spaghetti and italian red gravy

Spaghetti & Meatballs

josie riccs famous italian red gravy

Peppermill Burger

fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american; dressed with lettuce, tomato, onion and mayo served on french

Chocolate Praline Sundae

french vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream.

Caramel Custard

without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!

Hot Pecan Fudge Pudding Sundae

a soft brownie chock full of nuts and chocolate pudding sauce topped with french vanilla ice cream and whipped cream.

Cheesecake

always deliciously creamy. if your taste is for cheesecake, try ours.

Peppermill Bread Pudding

a delightful light pudding with raisins and fruit, topped with brandy sauce. served piping hot!

Hot Apple Pie

an old fashioned apple pie!

A La Mode

Homemade Pecan Pie (seasonal)

a traditional new orleans favorite.

Ice Cream

Spumoni