Homemade BBQ Sauce, Aged Cheddar served with Coleslaw. Served on a Brioche Roll.
Hot and tender house-made roast beef, sliced thin and piled onto our grilled sourdough with melted swiss cheese, topped with beer-battered fried pickles and horseradish cream sauce.
House-made corned beef, served hot on toasted marble rye with sauerkraut, swiss cheese, and house-made thousand island dressing.
Grilled Zucchini, Red Peppers, Artichoke Hearts, Tomato, Red Onion, Garlic Aioli And Balsamic Glaze On Sourdough
18 Hour House Smoked & Braised Pork Butt, Our Signature BBQ Sauce, Cheddar Cheese and Coleslaw On a Potato Bun
Our Hand Breaded Tenders With Pickled Red Onion and House Made Tomato Jam, Lettuce Served on a Brioche Bun
Build it your way!
Avocado, Tater Tots, American Cheese, Bacon, Fried Egg, Lettuce and Tomato
Mayo, Lettuce, Tomato, Swiss Cheese, and Hand Battered Onion Ring
Garlic aioli, lettuce, tomato, mixed mushrooms, swiss cheese, and one beer-battered onion ring served on a butter-grilled brioche roll.
Garlic Aioli, Lettuce, Tomato, Red Onion, Blue Cheese Crumble, and Bacon
2 Smash Burger Patties, 1000 Island Dressing, Lettuce, Tomato, American and Cheddar Cheese, Bacon Bits, and Caramelized Onions
Rice Noodles, Peanuts, Bell Peppers, Bean Sprouts, Sweet Coconut Soy Sauce.
Cavatappi Pasta, Three Cheese Fondue and Bread Crumbs
Beer-battered 10 ounce filet of haddock, garnished with lemon and served with French fries, coleslaw, and tartar sauce.
House Made Carrot Cake frosted with a maple cream cheese frosting.
Fried Marshmallows Covered in Caramel, Chocolate, Crispy Bacon and Powdered Sugar
Deep Fried Churros with Vanilla Ice Cream & Caramel
Organic Field Greens , Chic Peas, Feta, Red Onion, Cucumber, Kalamata Olives, Grilled Zucchini and Artichoke hearts served with a Lemon Oregano Vinaigrette.
Mixed greens, fresh cucumbers, cherry tomatoes, red onions, and house-made croutons served with your choice of dressing.
Freshly chopped romaine lettuce, tossed in our house-made Caesar dressing topped with shaved parmesan cheese, with house-made croutons and a lemon slice.
Freshly chopped romaine lettuce topped with fresh cucumbers, cherry tomatoes, blue cheese crumble, chopped chicken and bacon, a hard boiled egg, and avocado served with your choice of dressing.
Organic Field Greens, Red Onion, Grape Tomatoes, Mandarin Orange and Served with a Ginger Dressing.
Build it your way
Build it your way
Basil, Marinara, Fresh Mozzarella, Tomato, Prosciutto, Lemon and Olive Dressed Arugula.
Sweet and Spicy Soy Glaze, Grilled Pineapple, Red Onion, Smoked Pulled Pork, Mozzarella and Cilantro.
Three Style of Pepperoni, Tomato Sauce, Mozzarella and Spicy Honey.
Pepperoni, ham, sausage, caramelized onions, mixed mushrooms, black olives, red sauce, and mozzarella.
Fresh basil, marinara, fresh mozzarella, and tomatoes.
Fried chicken and red onion, with our house barbeque sauce.
Grilled chicken with rough chopped pesto, mozzarella, asiago, tomatoes and roasted red peppers.
House-made parmesan ranch sauce topped with grilled chicken, bacon, and grape tomatoes.
House-made cream sauce, parmesan cheese, mozzarella, finished with oregano.
Fried buffalo chicken, blue cheese crumbles, topped with red onions.
Caramelized onions, bell peppers, mixed mushrooms, spinach, black olives, tomatoes, artichoke hearts, red sauce, and mozzarella.
Ham, chicken, pepperoni, sausage, ground beef, bacon, red sauce, and mozzarella.
Garlic oil, cheese blend, spinach, tomatoes, kalamata olives, and feta.
Cup
Hand Cut and House Breaded Chicken Tenders. Served Plain-BBQ-Buffalo-Kung Pao- Smoked Apricot- Spicy Honey.
Oven Baked Dip served with Homemade Garlic Pita's
Beer-battered dill pickles garnished with sriracha dust, served with a side of parmesan ranch.
Tater tots smothered in our house beer cheese, garnished with crispy bacon, parmesan cheese, and scallions.
Plain - Buffalo - BBQ - Kung Pao - Smoked Apricot - Spicy Honey Bacon
Oven baked pretzel sticks glazed with melted butter and sprinkled with pretzel salt, served with house beer cheese and house mustard.
Housemade Haddock Cake made with Roasted Garlic-Lime Aioli, Corn, Avocado and Grape Tomatoes
House-made crostini with melted mozzeralla, topped with roma tomato, basil and balsamic vinaigrette.
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Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: 11:30AM - 10:30PM
Sunday: 11:00AM - 10:00PM
Tuesday: Closed
Saturday: 11:00AM - 11:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
