Pat's Seafood and Pizzaria - Bristol, NH

Hand battered and crispy.

Lightly battered and tossed in garlic butter and cherry peppers.

Eight wings tossed in our hot, medium, or BBQ sauce.

Six sticks served with marinara.

Three crab cakes seared and served with a spicy remoulade.

Garlic toast points topped with fresh tomato, basil, garlic and mozzarella with a balsamic glaze.

Greens, tomato, cucumbers, and onion.

With homemade croutons.

Greens, tomato, cucumbers, onion, roasted reds, olive, and feta.

Baby spinach, mandarin oranges, sundried tomato, mushroom, and almonds.

Filet tips teriyaki, tomato, onion, cucumbers, mushrooms, crumbled blue cheese.

New england clam chowda.

Fried chicken breast tossed in buffalo sauce and topped with melted blue cheese.

Fried or cajun.

4 oz. Crab cake, topped with cole slaw, and fried pickles.

Hot roast beef topped with melted mozzarella, served with horseradish.

Everything but the kitchen sink.

Fresh tomato, basil, fresh mozzarella with a salted crust.

Onion,​ pepper, mushroom, tomato, spinach, olives, roasted red peppers, artichoke hearts, and broccoli.

Pepperoni, sausage, bacon, meatball, and ham.

White pizza, garlic and oil, topped with sweet scallops and shrimp.

BBQ​ base, BBQ glazed grilled chicken.

Double thick crust, traditional rectangular shape.

12 inches.

18 inches.

Seasoned and grilled topped with rings and BBQ sauce melted cheese.

Topped with crispy bacon and american cheese.

A classic, seasoned and grilled.

Topped with sauteed mushrooms, and swiss cheese.

Topped with sauteed mushrooms and blue cheese.

10​ oz. Haddock filet topped with a ritz crumb topping.

10 oz. Filet of haddock stuffed with shrimp and scallop cread stuffing, topped with a lemon butter sauce.

Large sea scallops, broiled in garlic butter with a crumb topping.

Homemade style mac and cheese with lobster claw meat and a crumb topping.

Fried​ haddock, scallops, and shrimp served over fries or rings, with coleslaw.

Haddock, shrimp, mussels, tossed in a spicy red sauce, served over linguini.

10 oz of haddock hand battered served over fries or rings, with coleslaw.

A half pound served over fries or rings with coleslaw. Market price.

Large shrimp, lightly battered golden brown over fries or rings with slaw.

A home-style classic with a puff pastry crust.

Marinated filet tips, topped with sauteed mushrooms and onions.

Pan​ seared chicken breast topped with mushrooms and melted mozzarella cheese, finished with a marsala wine sauce.

Meat, cheese, or eggplant.

Chicken breast, broccoli over penne pasta, with a creamy alfredo.

Sweet shrimp tossed in a garlic lemon sauce, with fresh tomato, and basil over linguini.

Sauteed chicken breast with capers, sun dried tomatoes, artichoke hearts, in a lemon butter sauce over penne pasta.

Linguini pasta, red sauce, and a generous helping of our homemade meatballs.

Breaded chicken breast served over linguini with melted cheese.

Thinly​ shaved steak, seasoned and topped with American cheese.

Thinly shaved steak grilled with peppers, onion, mushrooms, pepperoni, and American cheese.

Grilled​ chicken, bacon, and mozzarella cheese.

Fried​ fingers, topped with your choice of cheese and vegetables.

Chicken cutlets smothered in sauce and cheese.

Large meatballs covered in sauce and cheese.

Turkey, ham, or roast beef.

Bacon, lettuce, and tomato.

Salami, capicola, pepperoni, provolone, and choice of topping.

Turkey, roast beef, ham, and bacon.

Additional charge if ordered with an entree

Additional charge if ordered with an entree

Filled with fresh ricotta filling with chocolate chips.

Plain or with strawberry topping.

Creamy marscapone, a jolt of espresso, classic recipe.

Hand battered and crispy.

Lightly battered and tossed in garlic butter and cherry peppers.

Eight wings tossed in our hot, medium, or BBQ sauce.

Six sticks served with marinara.

Three crab cakes seared and served with a spicy remoulade.

Garlic toast points topped with fresh tomato, basil, garlic and mozzarella with a balsamic glaze.

Greens, tomato, cucumbers, and onion.

With homemade croutons.

Greens, tomato, cucumbers, onion, roasted reds, olive, and feta.

Baby spinach, mandarin oranges, sundried tomato, mushroom, and almonds.

Filet tips teriyaki, tomato, onion, cucumbers, mushrooms, crumbled blue cheese.

New england clam chowda.

Fried chicken breast tossed in buffalo sauce and topped with melted blue cheese.

Fried or cajun.

4 oz. Crab cake, topped with cole slaw, and fried pickles.

Hot roast beef topped with melted mozzarella, served with horseradish.

Everything but the kitchen sink.

Fresh tomato, basil, fresh mozzarella with a salted crust.

Onion,​ pepper, mushroom, tomato, spinach, olives, roasted red peppers, artichoke hearts, and broccoli.

Pepperoni, sausage, bacon, meatball, and ham.

White pizza, garlic and oil, topped with sweet scallops and shrimp.

BBQ​ base, BBQ glazed grilled chicken.

Double thick crust, traditional rectangular shape.

12 inches.

18 inches.

Seasoned and grilled topped with rings and BBQ sauce melted cheese.

Topped with crispy bacon and American cheese.

A classic, seasoned and grilled.

Topped with sauteed mushrooms, and swiss cheese.

Topped with sauteed mushrooms and blue cheese.

10​ oz. Haddock filet topped with a ritz crumb topping.

10 oz. Filet of haddock stuffed with shrimp and scallop cread stuffing, topped with a lemon butter sauce.

Large sea scallops, broiled in garlic butter with a crumb topping.

Homemade style mac and cheese with lobster claw meat and a crumb topping.

Fried​ haddock, scallops, and shrimp served over fries or rings, with coleslaw.

Haddock, shrimp, mussels, tossed in a spicy red sauce, served over linguini.

10 oz of haddock hand battered served over fries or rings, with coleslaw.

A half pound served over fries or rings with coleslaw. Market price.

Large shrimp, lightly battered golden brown over fries or rings with slaw.

A home-style classic with a puff pastry crust.

Marinated filet tips, topped with sauteed mushrooms and onions.

Pan​ seared chicken breast topped with mushrooms and melted mozzarella cheese, finished with a marsala wine sauce.

Meat, cheese, or eggplant.

Chicken breast, broccoli over penne pasta, with a creamy alfredo.

Sweet shrimp tossed in a garlic lemon sauce, with fresh tomato, and basil over linguini.

Sauteed chicken breast with capers, sun dried tomatoes, artichoke hearts, in a lemon butter sauce over penne pasta.

Linguini pasta, red sauce, and a generous helping of our homemade meatballs.

Breaded chicken breast served over linguini with melted cheese.

Thinly​ shaved steak, seasoned and topped with American cheese.

Thinly shaved steak grilled with peppers, onion, mushrooms, pepperoni, and American cheese.

Grilled​ chicken, bacon, and mozzarella cheese.

Fried​ fingers, topped with your choice of cheese and vegetables.

Chicken cutlets smothered in sauce and cheese.

Large meatballs covered in sauce and cheese.

Turkey, ham, or roast beef.

Bacon, lettuce, and tomato.

Salami, capicola, pepperoni, provolone, and choice of topping.

Turkey, roast beef, ham, and bacon.

Additional charge if ordered with an entree

Additional charge if ordered with an entree

Filled with fresh ricotta filling with chocolate chips.

Plain or with strawberry topping.

Creamy marscapone, a jolt of espresso, classic recipe.