for 2 or more. prosciutto di parma, assorted salami, gorgonzola, parmesan & mozzarella pinwheels, grilled assorted vegetables, balsamic reduction & evoo
jumbo shrimp (scampi style) wrapped in prosciutto di parma & sauteed with garlic & herbs over prosciutto & parmesan rustic white polenta
fried calamari tossed with cherry peppers, fresh lemon, roasted garlic & brandy buerre blanc
fried jumbo olives stuffed with romano, minced chicken & vegetable filling served with crispy prosciutto risotto
fresh main lobster & our light potato & ricotta dumplings, simmered in sherry cream sauce finished with chive oil drizzle
mussels sauteed with garlic, lemon, extra virgin olive oil, herbs, a touch of butter & white wine broth..."grampi pasquale" loved them!
baked pancetta wrapped dates stuffed with goat cheese served over crispy prosciutto risotto
diced tomatoes, olives, capers & gorgonzola cheese on toasted country style croutons with mixed field greens & balsamic dressing
house made mozzarella pinwheels with pesto, mission fig, prosciutto di parma, served with sliced tomato with vin cotto drizzle (try them fried)
mushroom caps stuffed with spinach, italian sausage & melted mozzarella cheese with a touch of "parkers sugar house" maple syrup
mother earth garden salad of field greens, port wine soaked cranberries, candied pecans, gorgonzola crumbles & fresh raspberry balsamic vinaigrette
baby arugula salad tossed with our toasted hazelnut vinaigrette served with goat cheese fritters & roasted sweet onions
earthly combo of sauteed spinach, mushrooms, roasted peppers, garlic, olive oil, grated reggiano parmesan & a drizzle of white truffle oil
caesar salad with crisp romaine lettuce hearts tossed with our fresh caesar parmesan dressing topped off with tuscan country style croutons
fresh roma tomatoes, sliced red onion, cucumber, kalamata olives, fresh fennel, garden fresh basil, extra virgin olive oil & aged balsamic vinegar
tomato sauce with roasted garlic extra virgin olive oil slowly simmered with fresh oregano & italian herbs
fresh chopped garlic sauteed in extra virgin olive oil & fresh chopped parsley finished with grated romano & parmesan cheese
marinara sauce with a touch of cream, crushed red chili pepper & fresh grated parmesan cheese
"quick quick" an exhilarating sauce of garlic, chili pepper, extra virgin olive oil, fresh basil & crushed cherry tomatoes
hearty long simmered tomato, vegetable & meat sauce made with pork, beef, veal, pancetta , red wine & a touch of cream
cream, pancetta, pecorino & parmesan to which egg is added & cooked by the heat of the pasta & sauce
first made in 1914 at "ristaurante alfredo" this roman classic is made with triple rich butter and fresh grated reggiano parmesan
grilled black pepper & lemon zest encrusted ny sirloin with a brandy demi-glace & crispy shallot onion rings served with gorgonzola mashed potatoes
tenderloin tips & jumbo scallops sauteed with roasted wild mushrooms & peppercorn brandy demi-glace served with garlic mashed potatoes
breaded eggplant parmesan with mozzarella & ricotta cheese topped with fresh filet of tomato & basil "sciue sciue" sauce served with vegetable of the day
seared 8oz filet mignon with portobello mushroom & "fulchino vineyard of hollis" cenare wine demi-glace
statler chicken breast "stone press roasted" with kosher salt & fresh herbs finished with lemon herb veloute served with a pancetta & parmesan rustic white polenta
three bone lamb chop with horseradish parmesan encrusted & lazio style mint infused lamb meatballs with red wine demi-glace served with gorgonzola mashed potato
baked potato dumplings with fresh tomato & basil sauce & melted mozzarella cheese
sweet italian sausage, angel hair pasta & fresh tomato basil "sciue sciue" sauce
hand made lasagna layered with marinara & five cheeses; romano, parmesan, mozzarella, provolone & ricotta with meatballs or sausage
a classic preparation - a rich blend of "top hat" clams in the shell, and whole baby clams served over linguini with your choice of red or white sauce
"three fighting sisters" a great combination of fresh mushrooms, chicken, sausage, shrimp, green peas, carrots, fresh tomatoes, fresh basil, fresh romano & your choice of fresh pasta
chicken scampi style sauteed with mushrooms, lemon, garlic, herbs, butter & wine tossed with vegetable & your choice of pasta
wild mushroom ravioli with roasted garlic, red bell peppers, garden fresh basil & creamy reggiano parmesan cheese sauce
sauteed breaded chicken cutlets with roasted garlic, chopped green olives & roasted red peppers with fresh lemon butter wine sauce
sauteed chicken with a tomato marinara & genovese style pine nut pesto cream sauce tossed with rigatoni pasta
chicken, spinach, black olives, roasted garlic, roasted red peppers, grated parmesan, evoo & white wine tossed with penne pasta
chicken marsala sauteed with wild mushrooms , fresh herbs & marsala wine buerre blanc
chicken picatta, sauteed chicken strips & capers in a lemon soave wine sauce
chicken parmesan, breaded cutlet topped with tomato sauce, melted parmesan & mozzarella cheese served with your choice of pasta
veal bundles filled with house made mozzarella, pesto, mission fig & prosciutto topped with a velvety marsala wine demi reduction
sauteed veal & fresh maine lobster, diced capers, roasted red peppers, black olives & fresh lemon cream sherry buerre blanc
breaded veal cutlet sauteed & topped with our authentic bolognese sauce with melted house mozzarella pinwheels, over your choice of pasta
veal medallions sauteed with artichokes, roasted red peppers & black olives with roasted garlic, fresh herbs & marsala wine sauce
fish of the day - your server will inform you of today's seafood selection and preparation
pan roasted salmon topped with lemon butter caper sauce on a bed of sauteed spinach garnished with fresh diced tomatoes over your choice of side
shrimp, scallops, mussels & lobster sauteed with sea salt, fresh chopped herbs, garlic & fresh lemon, tossed with diced roma tomatoes & orvieto wine tossed with your choice of pasta
sauteed jumbo shrimp & capers sauteed with wild mushrooms & filet of tomato sauce tossed with ziti pasta
lobster & pappardelle pasta sauteed in lemon, butter & wine with green peas, garlic & chopped black olives
fruits of the sea & spicy tomato sauce with tender calamari, cultivated mussels, fish filet, jumbo shrimp & diver scallops simmered with garlic, herbs & rigatoni pasta
all of our desserts are handmade daily combining the freshest products & quality italian imports
imported italian espresso specialty coffees liqueurs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.