Tea Garden Restaurant - Concord, NH

Pan fried or steamed.

Spicy. Soft egg fine noodles with sesame spiced sauce a szechuan speciality. Served cold.

One egg roll, spare ribs, chicken fingers and wings, crab rangoon.

Egg rolls, spare ribs, chicken fingers and wings, teriyaki beef and jumbo shrimp, crab rangoon.

Spicy.

Spicy.

Spicy. With peanut.

Spicy.

Spicy. Shredded beef with Chinese vegetable in a light spicy sauce.

Spicy. With peanut.

Spicy. White meat chicken with bamboo shoots, wood-ear and shredded peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sliced pork with cabbage in hoisin sauce.

Spicy. Sliced pork with black bean sauce.

Spicy. A famous dish of shredded pork with bamboo shoots, wood-ear shredded peppers in delicate yu-hsiang sauce.

Spicy. Pork with peking sauce, shredded scallions on top.

Spicy. Shrimp sautéed with bamboo shoots, water chestnuts and peanuts in a spicy szechuan sauce.

Spicy. Marinated shrimp sautéed with finely diced onion and scallions in hunan sauce.

Shrimp sautéed with green peas and diced scallions in bright white sauce.

Spicy. Jumbo shrimp sautéed with bamboo shoots, wood-ear shredded papers in delicate yu-hsiang sauce.

Jumbo shrimp sautéed with broccoli, bamboo shoots and carrots in white wine sauce.

Spicy.

Spicy. Scallops sautéed with selected vegs. cooked with a hunan spicy brown sauce.

A mixture of many, vegetable, a colorful combination.

Spicy. No pork with onion.

Spicy.

Spicy.

Spicy.

Deep fried sliced bean curd sautéed with bamboo shoots, mushrooms and red pepper.

Spicy.

Stir fried.

Chicken, shrimp, pork.

Choice of: chicken, shrimp, pork.

Choice of: beef, shrimp, pork.

Chicken, shrimp, pork.

Cubes of chicken coated with water chestnuts, flour until crispy, and cooked with straw mushroom, baby corn, celery in hot ginger sauce. A famous dish inherited from general gau in the late 19 th century.

Tender chicken breast meat coated with water chestnuts flour and deep fried to golden brown topped with delightful lemon sauce.

Spicy. Tender chunks of chicken deep fried and sautéed with orange peel sauce, breaded with crispy Chinese rice noodles.

Slice prime beef sautéed in a slightly touched hot brown sauce a skinning flavorful masterpiece.

Spicy.

Shrimp, scallops and chicken sautéed with broccoli, bamboo shoots water chestnuts, straw mushrooms, baby young corn and drops of egg white.

Well selected sliced chicken jumbo shrimp and scallops dry sautéed with bamboo shoots, water chestnuts, peanut, and pea pods in this well known szechuan spicy sauce.

Spicy. An elegant combination of seafood, complemented with a delicate yu hsiang sauce, sautéed with selected Chinese vegetable.

Spicy. Fresh shrimp, deep fried to perfect light crispness, dressed with red tangy sauce. A garden special you would not forget.

Crab meat giant shrimp and sliced chicken with broccoli, baby corn, mushrooms, snow peas in white cream sauce. A dish only the ever had.

Spicy.

Spicy. Tender sliced chicken breast expertly sautéed with delicate mushroom, crispy green beans and fresh ginger fro a truly sensational dish.

Tender thigh meat chunks of chicken made crispy and coated in a sweet sauce with sesame seeds.

Sliced beef and scallop sautéed with broccoli, bamboo shoots, straw mushrooms, pea pods and scallions in a tasty brown sauce.

Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn and carrots in a mildly spiced special sauce.

Spicy. Jumbo shrimp tender beef, white meat chicken with mixed vegetables and chef's special black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.