Potato puree, apple slaw, pork, and cider reduction.
Pickled red onions and spicy pumpkin romesco.
Spicy maple yuzu sauce, toasted walnut, and radish.
Pork, veal, and house-ground beef blend, preserved lemon tomato sauce, smoked mozzarella, and aged parmesan.
Allagash white alE, Spanish chorizo, roasted garlic butter, fresh herbs.
Baba ghanoush, yogurt, pita, and za'atar.
Wild mushroom and cheddar polenta, green beans, and red wine demi.
Seared herb-crusted chicken, roasted fingerling potatoes, arugula, and heirloom tomato salad.
Short rib and pork, roasted onions, asparagus, and house pappardelle.
Smoked bleu cheese Hasselback potato, grilled asparagus, mushroom duxelles, rosemary, and mustard seed chimichurri.
Quinoa, lentils, autumn vegetables, baby kale, toasted pecan, white bean puree, and wild mushroom demi.
Autumn vegetables and toasted farro, chicharron, smoked chili, and pumpkin vinaigrette.
Hand-cut bone-in pork chop, Brussels sprouts, sweet potato, pork belly hash, and shallot cognac cream sauce.
San Marzano tomato sauce, roasted garlic, buffalo mozzarella, fresh basil, and olive oil.
Apple, red onion, spiced walnuts, goat cheese, quinoa, dried fig, and warm cider vinaigrette.
Mushrooms, yellow and red peppers, tomato sauce, roasted garlic, mozzarella, provolone, and aged parmesan.
Garlic oil, mozzarella, goat cheese, pickled red onions, and arugula.
House ground beef, aged cheddar, tomato shallot jam, mustard aioli, cherrywood bacon, house pickles, greens, brioche bun, and fries. Served with fries.
Fire-roasted peppers, onions, avocado, arugula, remoulade, and fries.
Mixed greens, grilled artichoke, pickled red onion, tomatoes, cucumber, smoked feta, kalamata olives, pepperoncini, and fresh herbs.
With Baileys mousse and caramel.
Soppressata, prosciutto, hot capocollo, house mustard, house pickles, marinated vegetables, and grilled bread.
Aged cheddar, aged gruyere, smoked bleu cheese, hat capocollo, soppressata, prosciutto, house pickles, house mustard, house jam, dried fruit, and crackers.
Aged cheddar, aged gruyere, smoked bleu, house jam, dried fruit, nuts, honey, and artisan crackers.
Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:30PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.