Chorizo Calamari

sauteed with spicy chorizo sausage, sweet plum tomatoes, fresh basil, orange butter balsamic drizzle.

Cheesy Beignets

Hard fried smoked cheese dumplings with a sweet paprika aioli, baby arugula.

Fontina Steamed Mussels

sweet prince edward island mussels, plum tomatoes, fresh basil, creamy fontina shallot broth, grilled foccacia.

Salty Sweet Roasted Brussels Sprouts

with a sweet date butter and bacon lardons.

Ploughman's Board

Smoked Provolone, Asiago & crumbled blue cheeses, eggplant caponata, cured artisan meats, coarse mustard, grilled bread.

Poached Pear

Baked with Italian blue cheese, sweet pecans, Balsamic baby greens.

Truffle Frites

hand cut fried potatoes, shaved parmesan, fresh herbs, house aioli.

Soup of the Day

chef's preparation, priced daily.

"Rocket" Beet Salad

sliced roasted beets, baby arugula, black pepper ginger vinaigrette, crumbled Feta cheese.

Caesar Salad

Classic style; hearts of Romaine, toasted croutons, shaved Asiago cheese, lemon.

Simple Greens

mesclun greens, shaved red onion, grape tomatoes, balsamic vinaigrette.

Classic Burger

grilled 8 ounce Angus beef burger, caramelized onions, lettuce, tomato, swiss, blue or Vermont cheddar cheese, challah roll, hand-cut potato frites.

'Spare The Bun' Burger

Grilled Angus beef burger, caramelized onions, lettuce, tomato, swiss, blue or Vermont cheddar cheese, balsamic mixed greens.

Smokehouse Burger

grilled 8-ounce Angus beef, smoked provolone cheese, apple wood smoked bacon, fresh jalapenos, caramelized onions, challah roll, hand-cut potato frites.

Today's Pasta

house made pasta prepared and priced daily

Homemade Fettuccine & Meatballs

house-made fettuccine, traditional meatballs, plum tomato marinara sauce, parmigiano-reggiano cheese, grilled rosemary foccacia.

Truffled Butternut Gnocchi

Italian dumpling gnocchi pasta, sauteed leeks, butternut squash, wild mushrooms, truffled sage cream, Grana Padano cheese, grilled foccacia.

Eggplant Parmesan

lightly battered eggplant, mozzarella cheese, plum tomato marinara, grilled rosemary foccacia. Add house-made fettuccine for 6.00.

Amaretto Pear Half Duck

Seared Long Island duck breast, confit thigh, amaretto pear reduction, chef's vegetable, chef's vegetable, hand-cut potato frites or tonight's contorno.

Steak Frites Alla Zampa

Sweet porcini dry-rubbed and grilled 14 oz. Angus Delmonico steak, chef's vegetable, hand-cut pommes frites or today's contorno. Potato frites suggested.

Cider Roasted Pork

Brown sugar, fennel and hard Cider roasted Coppal House Farm pork, caramelized onions and apples, chef's vegetable, hand-cut potato frites or today's contorno.

Crispy Mushroom Chicken

Crispy skinned chicken thighs, roasted wild mushrooms, roasted garlic, herbed lemon butter, chef's vegetable and choice of potato frites or today's contorno.

Herb Encrusted Salmon

Provence herb encrusted Faroe Island salmon, melted winter leeks, chef's vegetable and choice of hand-cut potato frites or today's contorno.

Mediterranean Shrimp Bowl

That's right - a bowl of shrimp, sauteed whole tail on tiger shrimp, Feta cheese, sweet onions, fresh herbs, spicy tomato Ouzo sauce, grilled foccacia.

Crème Brûlée of the Day

Flourless Fair Trade Colombian Chocolate Torte

Key Lime Pie

Local Root Beer Float

Made with Squamscot Root Beer and local ice cream

Gelato or Sorbetto

Sourced locally

Chef's Daily Creations

Chicken Tenders

with honey Dijon & hand-cut potato frites

Kid's Burger

Grilled 4 ounce Angus beef patty, cheddar cheese, challah roll, hand cut potato frites.

On Top of Spaghetti

House-made fettuccine pasta, traditional homemade meatball, tomato marinara, grated Parmesan cheese.

Fettuccine & Marinara

House-made fettuccine pasta, tomato marinara, grated Parmesan cheese.

Fettuccine, Butter & Cheese

House-made fettuccine pasta, melted butter, grated Parmesan cheese.

Cheese Board

an assortment of our best imported & domestic cheeses and crackers.

Baked Brie

french brie with fruit chutney, wrapped in pastry, ready to bake in your oven.

Caprese Platter

fresh mozzarella, vine ripe tomatoes, roasted red peppers, fresh basil, kalamata olives, extra virgin olive oil. cured italian meats can be added upon request.

Vegetable Mixed Grill Platter

grilled zucchini & eggplant, roasted tomatoes, red peppers, onions & portabella mushrooms, balsamic vinegar, extra virgin olive oil.

Shrimp Cocktail

large cooked tiger shrimp with a classic cocktail sauce.

Fresh Bread

rolls, foccacia & whipped butter.

Herbed Chicken, Sun-dried Tomato And Gouda Pastry Puffs

Crab Cakes

with chipotle lime aioli.

Bacon Wrapped Goat Cheese

stuffed dates with almonds.

Vegetable And Fontina Cheese Stuffed Mushrooms

Skewered Bocconcini

mozzarella, olives and grape tomatoes with fresh basil.

Spinach And Feta Spanikopita In Phyllo Flake Pastry

Farfalle Salad

with black olives, basil, peppers, asiago cheese in an herbed vinaigrette.

Baby Greens With Grape Tomatoes, Shaved Red Onion

in a shallot balsamic vinaigrette.

Creamy Herb Mashed Potatoes

Garlic And Rosemary Roasted Red Bliss Potatoes

Gruyere & Onion Potato Gratin

Shallot Sauteed Green Beans

Chilled Green Beans

with an orange sesame vinaigrette.

Sweet Roasted Butternut Squash - Tuscan Style

Garlic Sauteed Broccoli

Vegetable Lasagna

with a white bechamel sauce.

Three Cheese Lasagna

with homemade tomato marinara.

Beef & Three Cheese Lasagna

with homemade tomato marinara.

Penne Pasta

with chicken & vegetables in a parmesan cream sauce.

Penne Pasta & Vegetables

with a shallot cream sauce.

Three Cheese Mac & Cheese

Rigatoni

with meat sauce.

Cocktail Meatballs

marinara or swedish style (48-50 meatballs).

Pork Loin Rolled And Baked

with pears & prosciutto and pan sauce.

Chicken Marsala

with wild mushrooms.

Chicken Francese

with baby spinach in a lemon and white wine cream.

Chicken Parmasean

with mozzarella, basil and plum tomato marinara.

Eggplant Parmesan

Salmon Marachiarra

with fresh herbs, capers, red onions and plum tomatoes.

Beef Braciole

angus flank steak rolled with fresh herb stuffing and marinara.

Meatloaf Burgundy

with wild mushrooms, finished with red wine reduction.

Maple Glazed Virginia Ham

varies with weight.

Tomato Marinara

Key Lime Pie

Mississippi Mud Cake

with a bourbon chocolate drizzle.

New York Cheesecake

seasonal flavor.

We will be closed Memorial Day, and Seasonal Sundays for Brunch and Supper will return after Labor Day.

Join us this Summer, Monday through Saturday for Dinner 5 to 9 pm.

We will be closed Sundays. Check out our latest menu, and as always abundant and amazing specials every day