Pad Thai Restaurant

1 Portsmouth Ave, Exeter, NH 03833
Monday's hours: 11:30am - 9:30pm (Hours of Service May Vary)
Shumai (steamed Or Fried)

shrimp dumpling served with ginger soy sauce

Fresh Garden Roll

carrots, basil, cucumber, iceberg lettuce and shrimp wrapped with rice paper. served with house special sauce and sweet-sour sauce

Chicken Or Beef Satay

grilled chicken or beef on bamboo skewers, served with peanut sauce and cucumber sauce

Thai Crispy Rolls

popular crispy rolls, wrapped with vegetables, chopped celery and glass noodles. served with thai special sweet and sour sauce

Golden Bag

ground chicken, onion, water chestnut and corn deep fried in wonton wrapper served with sweet dipping sauce

Rolls Combo

our assortment of rolls, 2 golden bags, 2 crispy rolls, and 3 golden triangles. served with thai special sweet -sour sauce.

Tom Yum

the famous thai hot and sour soup seasoned with lemongrass, chili, lime juice, mushrooms, chopped cilantro and scallions

Tom Khar Kai

chicken in coconut milk soup seasoned with galangal, lemongrass, limejuice, mushrooms, chopped cilantro and scallions

Wonton Soup

thai style shrimp wonton soup in clear chicken broth with chopped cilantro and scallions.

Tofu & Vegetable Soup

a clear soup with soft tofu, vegetables, chopped cilantro and scallions

Seaweed Salad

seasoned fresh seaweed salad

House Salad

a fresh green salad served with homemade peanut dressing or house ginger dressing.

Grilled Chicken Salad

a house special salad, marinated grilled chicken breast on a bed of fresh green salad and chopped basil. served with house peanut dressing

Tiger Tear Salad

grilled beef tenderloin, sliced and mixed with lemongrass, red onions, mint leaves, chopped cilantro and scallions.

Larb Gai

minced chicken with thai herbs, red onions, scallions, tossed in fresh limejuice, and topped with chopped basil leaves and cilantro.

Drunken Chicken

sauteed chopped chicken in special blend of garlic & chili sauce with string beans, red & green peppers, onions, and basil leaves.

Pine Nut Chicken

stir-fried chicken with garlic sauce, broccoli, zucchini, red & green peppers, onions, carrots, baby corn, snow peas, mushrooms, string beans and pine nut.

Panang Crispy Duck

crispy duck (boneless) with red & green peppers, onions, mushrooms, carrots, green peas and basil leaves in panang curry sauce with chopped snow peas and walnuts.

Tamarind Crispy Duck

sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, broccoli, string beans, zucchini, onions, mushrooms, shredded ginger, snow peas, red & green peppers, carrots, baby corn and scallions.

Duck Choo Chee

sauteed sliced boneless roasted duck in thai hot choo chee curry with snow peas, onions, broccoli, carrots, zucchini, string beans, mushrooms, red & green peppers, baby corn, sweet basil leaves and topped with chopped snow peas.

Shrimp De Emerald

grilled jumbo-shrimp on stir-fried mixed vegetables, topped with curry sauce and chopped basil leaves

Pan Seared Shrimp & Scallop

jumbo shrimp and scallops pan seared and garnished with special peanut curry sauce, topped with chopped basil leaves, comes with steamed broccoli and baby corn

Fish On The Trip (served With Jasmine Rice)

grilled fish of the day or salmon filet topped on a fresh green salad and crispy basil leaves in house red sauce

Diva Diving

crispy fish of the day sauteed with house special chili sauce with peas, red & green peppers , mushrooms, basil leaves and baby corn.

Oriental Salmon

grilled salmon, red onions, asparagus, mushrooms, baby corn, snow peas, red & green peppers, and string beans, topped with choo chee curry and chopped basil leaves


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