Whym Craft Pub & Brewery - Hampton, NH

Gouda, stout, toasted breadcrumbs, and crostini. Vegetarian.

Miso lemongrass broth, pork belly, fresh vegetables, chili oil, and yaki udon noodles.

Allagash white beer-battered haddock, and pickled ginger tart.

Beeler’s family farms pork ribs, slow-roasted, house bbq dry rub, cajun slaw, and demi salad. Gluten-free.

Seasoned chicken breast, garlic aioli, applewood bacon, greens, tomato, and sharp Cheddar, fries.

The burger paying homage to our friends at smuttynose, smoked gouda, old brown dog bbq sauce, frizzled onion strips, and fries.

Seasoned grilled chicken, crispy leeks, frizzled pickles, honey whole grain, and frites.

As classic as it gets, house blend beef patty, cheddar, greens, tomato, American sauces, and fries.

BBQ pulled pork, cajun slaw, chipotle aioli, chicharrones, and frites.

House veggie burger, barley & spent grain, chef’s herbs, melted Cheddar, grilled tomato, and fries.

House blend beef patty, chipotle aioli, pickled red onions, parsley, vermont creamery goat cheese, and fries.

Creamy basil tomato soup, sharp cheddar, and fresh bread.

Pulled pork, greens, salsa verde, scallion aioli, cajun slaw, and tortilla chips.

Bowl. House-made, basil, and crostini. Vegetarian.

Sauteed rice noodle bowl, fresh vegetables, and maple soy fusion sauce. Gluten-free. Vegan.

Baby hipster greens, whym-made caesar dressing (anchovy free), croutons, and landchovies.Gluten-free. Vegetarian.

Comes with house chips, jalapenos, scallions, and sour cream. Gluten-free.

Greens, cherry tomatoes, red onion, pepper ribbons, sliced almonds, pale ale vinaigrette, and designed to share. Gluten-free. Vegetarian.

Crispy house cut fries, not-so-classic dipping sauces, horseradish aioli, and spicy ketchup. Vegetarian.

Sour cream, onion dust, and poppy seeds.

3 pretzels, paired with beer-inspired sauces, hopped honey mustard, gouda stout cheese, and sriracha aioli. Vegetarian.

Fried baby shrimp, locally sourced, and Thai chili.

House infused umami oil, parmesan, and chef select herbs.

Chicken chorizo, gouda stout cheese, ancho, cotija, and with house tortilla chips.

Thinly sliced pickles, not-so-classic dipping sauces, hopped honey mustard, and sriracha aioli. Vegetarian.

Edamame, garlic, chef’s herbs, and fusion sauce.