pickled red onion, orange segments, croutons, blood orange vinaigrette
Fresh spinach, whipped chèvre with herbs & poppy seeds, toasted pistachios, cider-beet purée, lemon vinaigrette
Romaine, pulled chicken, bacon, pear, egg, tomato, blue cheese, herb & buttermilk dressing
Orzo, lentils, basmati, caramelized onions, garlic, tomato, Sriracha, EVOO
Toasted housemade sunflower bread, horseradish aioli, tomato red onion jam, Swiss cheese served with french fries or greens
Shredded carrots, pine nuts, nutmeg, parmesan, lemon, EVOO
Ducktrap lox, grilled flatbread, horseradish aioli, dill, cucumber caper relish
Vine-ripened tomato, red onion, cucumber, rosemary crème fraîche & feta with Niman Ranch lamb
Smoked local bacon, lettuce, tomato, Cabot cheddar, caramelized onion, tomato aioli, house-made sunflower toast
Housemade chutney, crispy pappadum and aged balsamic dressed greens
Burgundy wine, beef stock, fresh herbs, roasted vegetables & buttery carrot purée
Garlic, herbs, butter & chardonnay; fries & garlic aioli
Phyllo nest, VT creamy goat cheese, arugula, pomegranate vinaigrette
Swiss, roasted red peppers, caramelized onions, tarragon mayo; served with french fries or greens.
sauerkraut, Swiss cheese, on toasted house-made sunflower bread; served with french fries or greens
local pasture-raised beef, Cabot cheddar - served with french fries or greens.
Mousse with graham cracker layer, whipped cream
Chocolate mousse, whipped cream, chocolate expresson bean garnish
Graham cracker crust, Vermont maple syrup, whipped cream, candied walnut
Yellow cake soaked in rum and Kahlua, marscapone mousse, chocolate ganache
Classic vanilla bean
Puff-pastry, almond paste, housemade caramel sauce, sweet ice cream
Bittersweet ganache and caramel
A selection of local cheeses with house-made complements
pickled red onions, orange segments, croutons, blood orange vinaigrette
napa cabbage, baby spinach, sweet peppers, mango, poached shrimp, toasted peanuts, mango-sherry vinaigrette
shredded carrots, pine nuts, nutmeg, parmesan, lemon, EVOO
Bayley Hazen bleu, pine nuts, pear, white pepper compote
phyllo nest, VT creamy goat cheese, arugula, pomegranate vinaigrette
fresh spinach, whipped chèvre with herbs & poppy seeds, toasted pistachios, cider-beet purée, lemon vinaigrette
shaved parmesan, white truffle oil & sage cream
white truffle oil, garlic, shallots, herbs & vegetable of the day
fries, garlic aioli, Chardonnay, garlic & herb butter
assorted house-made pickled veggies
a selection of local cheeses with housemade complements
cornmeal crusted, potato nest, pear-lime sauce, baby arugula
orzo, lentils, basmati, caramelized onions, garlic, tomato, Sriracha
orange marinated, wheatberry citrus salad, baby spinach
searved rare, wasabi & panko-crusted, caramelized pineapple sauce, coconut basmati, carrots
Sriracha-dusted, arugula, fresh cherries, rhubarb-lime binaigrette
panko-crusted, beurre blanc & bacon corn salad
Alsatian potato salad, apple slaw & calvados sauce
basmati, tomato, cucumber, peanuts, coconut curry; substitute Vermont Soy Company tofu
VT Fresh Pasta Co.'s ravioli, local farm ingredients
blue cheese-bacon spinach salad, roasted fingerlings, garlic & bacon demi-glace
red pepper pasta, tomato, baby spinach, marinated perlini, local Robbie Farm mozzarella curd & parmesan
Israeli couscous, pickled mango, baby arugula
New England pasture-raised beef, Cabot cheddar
Swiss, roasted red peppers, caramelized onions, tarragon mayo both burgers served with french fries or greens
crispy, cinnamon-sugared flour tortillas, stuffed with berries & cream, choice of one scoop of ice cream or sorbet
mousse with graham cracker layer, whipped cream
chocolate mousse, whipped cream, chocolate espresson bean garnish
yellow cake soaked in rum and Kahlúa, mascarpone mousse, chocolate ganache
bittersweet ganache and caramel
puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream
classic vanilla bean
a selection of local cheeses with housemade complements
Grilled shrimp with Asian noodle salad and sweet chili sauce
assorted house-made pickled veggies
Celery & carrots, blue cheese or ranch
Garlic, herbs, butter & chardonnay; fries & garlic aioli
selection of local cheeses with housemade complements
Garlic aioli
Cumin braised beef, queso fresco, house picante
Fresh spinach, whipped chèvre with herbs & poppy seeds, toasted pistachios, cider-beet purée, lemon vinaigrette
pickled red onion, orange segments, croutons, blood orange vinaigrette
Swiss cheese, on toasted house-made sunflower bread served with french fries or greens
house-made sunflower bread, greens
Local pasture-raised beef, choose Cabot cheddar or Swiss, tarragon mayo
shaved parmesan, white truffle oil & sage cream
House chutney, crispy pappadum, aged balsamic dressed greens
smoked local bacon, lettuce, tomato, Cabot cheddar, caramelized onion, tomato aioli, toasted house-made sunflower bread
bittersweet ganache and caramel
Puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream
chocolate mousse, white chocolate mousse, whipped cream
graham cracker crust, Vermont maple sytrup, whipped cream, candied walnut
Yellow cake soaked in run and Kahlua, mascarpone mousse, chocolate ganache
classic vanilla bean
Mousse with graham cracker layer, whipped cream
A selection of local cheeses with housemade complements
Cherry tomatoes, croutons, maple-balsamic vinaigrette
butter or housemade marinara sauce and Pecorino Romano
Housemade marinara, mozzarella, fresh parmesan
Orecchiette pasta, Cheddar and McNamara Cream
Cabot cheddar cheese on multi-grain, fries
housemade barbecue sauce, fries
grass fed beef, lettuce, tomato and pickle, fries
pickled red onion, orange segments, croutons, blood orange vinaigrette
sunflower croutons, parmesan
Bayley Hazen bleu, pine nuts, pear and white pepper compote
fresh spinach, whipped chèvre with herbs & poppy seeds, toasted pistachios, cider-beet puree, lemon vinaigrette
assorted house-made pickled veggies
a selection of local cheeses with house-made complements
kales & spinach, cream, parmesan, panko crust, warm garlic breadstick
shaved parmesan, white truffle oil & sage cream
stuffed with parmesan risotto & roasted walnuts, served with mixed greens
roasted root vegetables, apple slaw
Asian noodle salad, fresh spinach, sweet chili sauce.
bucatini, olives, capers, roasted red peppers, feta, arugula & tomato, wine & caper reduction
basmati, coconut curry, fresh tomato & cucumber, peanuts, toasted coconut, Vermont Soy Co. tofu
Single Vineyard Carmenere
Chianti Classico Riserva - italy '08
White blend - Washington
Ultimat Vodka, Chambord, Orange juice, Pineapple Juice
Sauza Hornitos Tequila, midori Melon Liqueur, Grapefruit juice
Stoli Vanilla Vodka, Prosecco, Pineapple Juice, Strawberry Puree
buffalo trace bourbon, apple juice, St. Germain Liqueur, lime juice
Bacardi Rum, Orange Cuacao, noilly Prat Dry Vermouth, simple syrup, pomegranate puree
gin, orange juice, apricot brandy, grenadine
Plymouth gin, dry vermouth, absinthe
hanger one kaffir lime vodka, fresh lime juice, patron citronage, cranberry juice
prosecco, aperol liqueur, sparkling water
Auchentoshan 'Select' lowlands single malt scotch, Cointreau, simple syrup, lemon juice
Makers Mark bourbon, Sapling maple liqueur, sweet vermouth
Hendrick's gin, St. Germain Elderflower liqueur, Barenjager honey liqueur, fresh lime juice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.