crispy fried spring rolls, house made kimchi, Asian bbq sauce
maple brined chicken wings, tossed in house buffalo sauce, celery and either bleu cheese or buttermilk dressing
pinto beans, house pickled jalapenos, tomato and scallions
1 - local cream, chardonnay, fresh thyme, herbed grill bread, garlic crema; 2 - Pale Ale VT, grape tomatoes, herbs, red pepper flakes, KAF baguette
roasted red pepper and feta dip, Mediterranean hummus with Kalamata olives and sundried tomatoes, carrots, celery and warmed pita bread
house marinara and sweet chili basil sauce, banana peppers
ponzu sauce and shaved scallions
house made fried falafel, greens, turmeric aioli
melted cheese, tortilla chips
fresh local farm greens, carrots, radish, grape tomatoes, Pecorino Romano, KAF croutons
chopped romaine, Pecorino Romano, KAF croutons
VT goat cheese mousse, pickled red onions, oranges, roasted pistachios and balsamic dressed greens
baby spinach, iceberg lettuce, hard boiled VT egg, bleu cheese dressing, pork belly lardon
sweet Yukon Gold mashed potatoes, vegetable du jour, caramelized onion, craisins, and brown ale sauce
red and green cabbage fennel slaw, hand cut fries and remoulade
house made ricotta gnocchi, house smoked pork belly, snap peas, local cream, Pecorino cheese, egg yolk
spring vegetable risotto, braised leeks and fennel sauce, parsley salad
Two Year Grafton cheddar and Pecorino Romano
Yukon Gold smashed potatoes, vegetable du jour, au poivre demi-glace
corn and jalapeno hash, sweet potato gratin
avocado puree, crispy wontons, new potato roasted corn hash
Israeli cous-cous, assorted vegetables, celery salad
10 oz grilled Coulotte steak, Guinness and Bourbon marinade, Yukon Gold smashed potatoes, vegetable du jour, au poivre demi-glace. (Sunday - Thursday)
red and green cabbage slaw, smoked red onion jam, Colatina roll
lettuce, tomato and pickle on a Colatina Bakery roll
crispy shallots, NCS applewood bacon, remoulade and American cheese on a Colatina Bakery roll
Maple Brook Farm feta and turmeric aioli on warmed pita bread
kale, pickled red onion, local feta, herbed house made grill bread
balsamic tossed spinach, roasted red pepper aioli, Colatina roll
double breaded fried chicken breast, NCS applewood bacon, habanero aioli, Colatina roll
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.