Olives Warmed

with oil and herbs

Prosciutto Wrapped Dates

Artisan Salumi

with arugula and olives

Aracini

stuffed with mozzarella and pesto

Deconstructed Brussels Sprouts

Spicy Chicken Meatballs Balsamic Glaze

Eggplant Parmesan

mama petrillo style with “gravy”

Spinach And Lemon Gnocchi Pecorino Romano Cream

Grilled Asparagus Roasted Garlic Aioli

Trio Of Bruchetta

tomato caponata, mushrooms, fennel and gorgonzola, cannelini beans and proscuitto

Burrata

with roasted tomato and pesto

Truffle Fries

Tomato And Fennel Soup

with grilled eggplant and fresh mozzarella sandwich

Just Greens And Balsamic Vinaigrette

Classic Pasta E Fagioli

Grilled Endive And Eggplant Salad

with baby bell peppers and goat cheese

Romaine Salad

with anchovy dressing

Pancetta Wrapped Radicchio

with chilled sardo fregola salad

Seared Salmon

on a sicilian caponata of eggplant fregola sardo, dill sauce

Seared Monk Fish

on spaghetti with vodka sauce

Grilled Chicken

marinated with olive tapenade with broccoli rabe

Grilled Pork Steak And Hot Italian Sausage

with pesto and fresh bean salad

Grilled Ribeye

rubbed with evoo and provencial herbs, truffle fries

Crispy Chicken Confit On Spinach And Basil Risotto

with tomato vinaigrette

Shiitaki Mushroom Risotto

with oregano and lemon

Crispy Proscuitto, Parsley

fontina, asiago and evoo

Ricotta, Fig And Taleggio

with sage and honey

Bolognese, Mozzarella And Parmesan

Grilled Eggplant Goat Cheese And Arugula Salad

Free Form Lasagna

with shrimp, spinach and ratatouille

Totally Great Meatballs

with bucatini

Classic Handmade Fettucini Alfredo

Pig

with ears-classic sausage with orecchiette and marinara

House Rolled Cavatelli Bolognese

Whole Wheat Bigoli Amatriciana

Toasted Polenta

Garlic Broccoli Rabe

Truffle Fries

Bread To Take Home