Tomatoes, yellow & red peppers, red onions, oregano, scallions, and cannellini beans drizzled with balsamic vinegar and sprinkled with roamano cheese. served over grilled bread.
Fresh mozzarella, basil, tomatoes and black olives drizzled with extra virgin olive oil.
Fresh mussels sauteed with garlic, basil, tomato, white wine and fresh herbs.
Risotto fritters- arborio rice blended with peas, fresh mozzarella and herbs, served with a spicy Sicilian tomato caper sauce.
Lightly seasoned and floured calamari sizzled to perfection, served with marinara and fresh lemon.
Marinated shrimp, breaded, sauteed with spinach and white wine. (This delicay romanced Nicola into cheryl's heart).
Polenta served with fontina cheese in a delicate mushroom sauce. a calabrian delight!
Imported prosciutto, spinach and provolone served over grilled garlic bread
Clear chicken stock served with fresh spinach, vegetables, ditalini pasta and delicate meatballs. Also called the wedding soup. Named after Doris who rolls every meatball with love.
special soup of the day
Mixed garden greens, fennel, mozzarella and plum tomato served with balsamic vinegar and extra virgin olive oil.
Mixed italian greens of arugula, radicchio and fresh fennel, garnished with cucumber in a delicate lemon and extra virgin olive oil dressing.
Mixed garden greens garnished with gorgonzola, picked red onions, pancetta, and roasted olives, drizzled with white wine vinaigrette.
Crisp romaine lettuce topped with our flavorful house caesar dressing, parmiggiano cheese and served with grilled bread.
Special soup of the day.
Fresh fish of the day
Specialty meat of the day.
Arborio rice, cheese and seasonal selection of the day.
Lightly floured veal stuffed with smoked mozzarella and fresh sage, then sautéed in olive oil and white wine. Served with aglio olio pasta and seasonal vegetables. Cheryl's favorite.
Shrimp and scallops sauteed in olive oil and garlic, complimented with fresh tomatoes and scallions, finished in a white wine lemon butter sauce, tossed with linguine.
Tender breaded chicken sauteed in white wine and lemon. Served with aglio olio pasta and vegetables.
Veal sauteed in olive oil, garlic, capers, plum tomatoes and oregano. Served with pasta marinara and seasonal vegetables.
Tender chunks of chicken and asparagus tossed with ziti in a creamy balsalmic vinegar sauce.
Classic Italian seafood dish with clams, shrimp, calamari, sea scallops, fish and mussels in a light tomato stock, served with crostini. Nicola prepared this signature dish for the WMUR Wine & Dine television special. Award was given for Excellence in Dining.
Calamari, shrimp, clams, sea scallops, and mussels sauteed in garlic, olive oil and tomato. Tossed with linguine.
Sauteed seasonal vegetables with fresh herbs and garlic, tossed with linguine in a white wine lemon butter sauce.
Shrimp and scallops sauteed in olive oil and garlic, finished in a delicate blend of alfredo and marinara sauce, tossed with fettucine.
Thick shank of veal or lamb simmered with onions, tomato, carrots, celery, and Italian herbs. Served with risotto and seasonal vegetables. Available on Friday and Saturday evenings.
Succulent chicken and sweet Italian sausage tossed with ziti and zesty salsa rosa or marinara sauce.
Fresh clams, garlic, parsley and olive oil tossed with linguine in a white wine or plum tomato sauce.
Chicken or veal sauteed in olive oil, portobello mushrooms and prosciutto, finished in a marsala wine sauce. Served with aglio olio pasta and seasonal vegetables.
Chicken or veal sauteed in e.v. olive oil, capers and portobello mushrooms in a white wine and lemon sauce. Served with aglio olio pasta and seasonal vegetables.
Delicious combination of chicken and zesty pesto, tossed with ziti.
Scrumptious combination of pancetta, chicken and gorgonzola tossed with penne pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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