three of our favorites! bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce

our signature recipe topped with marinara and shaved imported parmesan.

garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

an italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil and lemon. garnished with sweet relish and shallot butter, served with toast points.

baked on a bed of fresh baby spinach, with garlic butter and topped with imported mozzarella, served with garlic toast points

fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available

fresh "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil.

wrapped in puff pastry and topped with mango chutney.

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

Fine cheeses and cured meats served with fruit preserves and crackers. Including, 600 day aged prosciutto, Berkshire hog salami, Palacio's chorizo, Molinara's hot coppa, taleggio, pecorino gran cru, Piave vecchio.

our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper

our chef's daily preparation using only the freshest ingredients. priced daily

specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and roasted red peppers. served with our house balsamic vinaigrette. great for sharing

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items:

crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

field greens tossed with house balsamic dressing, homemade croutons and crumbled feta

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil

Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms and gorgonzola vinaigrette.

Add any of the following to your favorite salad.

maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

maine lobster baked with applewood bacon, seasoned cracker crumbs, a blend of fontina, cheddar, parmesan, and cavatappi

layers of pasta, ricotta, lobster, shrimp and scallops, baked in a lobster cream sauce and topped with mozzarella

shrimp sauteed with fresh garlic, whole butter white wine, and fresh lemon. garnished with green onions, diced tomatoes and shaved parmesan served over linguine

fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes

Fresh sole breaded with seasoned panko and topped with lemon caper sauce.

traditional hearty italian meat sauce

zesty meatless red sauce

our marinara with hot cherry peppers

cream, butter and parmesan

alfredo sauce with marinara

alfredo sauce with spicy marinara

basil, olive oil, pine nuts and cream

garlic and olive oil

your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. No substitutions please.

traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

fresh asparagus, diced tomato, zucchini, summer squash, mushrooms, red and green peppers, and onions, tossed with roasted garlic oil and linguine

fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella

Vegetable filled agnolotti tossed with spinach, black olives, sun dried tomatoes, garlic and topped with feta cheese.

boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese

fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

Fresh chicken sauteed with diced tomato and onion tossed with our fresh pappardelle pasta and pesto cream sauce

sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine

sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.

prepared with prosciutto ham, garlic, sage and roma tomatoes finished in a madeira wine sauce, topped with melted fontina and served over angel hair pasta

your selection lightly breaded and baked with marinara, topped with melted mozzarella

slowly braised short ribs served over garlic mashed potato with our house made pan gravy and red onion chutney

8 oz. Choice Black Angus tenderloin

14 oz. choice center cut

10 oz. angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a bulky roll. toppings: bacon, sauteed onions, sauteed mushrooms

grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap

sweet italian sausage served with marinara, topped with melted mozzarella, served on a sub roll

sliced turkey breast on a whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone, and mayonnaise

enjoy your homemade meatballs with fresh marinara, and melted mozzarella

Thinly sliced roast beef and carmelized onions served on garlic toast. Served with au jus.

grilled chicken breast with cheddar and smoked applewood bacon, lettuce and tomato served on brioche with ranch dressing.

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, black olives, spinach and feta

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

homemade shell & tomato sauce with mozzarella

Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.

toppings - $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted peppers, spinach; $2: anchovies, artichoke hearts, bacon, grilled chicken, meatballs, prosciutto, sausage, virginia ham, sundried tomatoes

served with fries

choice of Kraft or homestyle

served with fries

served with fries

Hand-tossed crust, either cheese or pepperoni

7 ounce sirloin with choice of pasta or fries

choice of penne or linguine topped with marinara.

with steamed broccoli

Lettuce, cucumber, carrots, croutons and shredded cheese.

Kids salad with grilled chicken

served with penne pasta

three of our favorites! bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce

garlic toast topped with fresh sliced tomato, diced prosciutto, fresh mozzarella drizzled with balsamic reduction

garlic bread, topped with diced plum tomatoes marinated in olive oil, fresh basil & balsamic vinegar, topped with shaved parmesan.

lightly breaded rings of calamari, sautéed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

Four jumbo shrimp steamed in our house blend of spices.

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

an italian classic, thinly sliced tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil and lemon. garnished with sweet relish and shallot butter

baked on a bed of fresh spinach with garlic butter and topped with imported mozzarella, served with garlic toast points

fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available add $1

fresh "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

Breaded eggplant baked with ricotta, fresh mozzarella, marinara and basil.

Slow roasted elephant garlic served with brie, mango chutney and toast points.

our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper

our chef's daily preparation using only the freshest ingredients. priced daily

specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and roasted red peppers. served with our house balsamic vinaigrette. great for sharing

a larger version of our house garden salad with lightly marinated, grilled chicken

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fried chicken breast, colossal gulf shrimp, ny sirloin steak, fresh grilled salmon

crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items: fried chicken breast, colossal gulf shrimp, fresh chicken breast and colossal gulf shrimp

only the freshest mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and homemde croutons

wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

field greens tossed with house balsamic dressing, homemade croutons and crumbled feta

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp, topped with a mild lobster sherry cream sauce and melted mozzarella cheese

fresh haddock fillet broiled with white wine, whole butter, lemon topped with seasoned cracker crumbs

fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes

pan seared chicken and sweet italian sausage, tossed with penne and creme rosa sauce, topped with shaved parmesan cheese

boneless chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

boneless chicken sauteed with roma tomatoes, sliced onions, artichoke hearts, fresh garlic, parmesan and white wine. tossed with bowtie pasta and finished with shaved parmesan cheese

fresh chicken tenderloins sauteed with florets of broccoli and a delicate blend of cream, butter and parmesan, tossed with fettuccine

boneless chicken sauteed with garlic, marsala wine and fresh button mushrooms, finished with whole butter, served over linguine

boneless chicken sauteed with mushrooms, capers and fresh lemon, finished in a white wine and butter sauce, served over linguine

fresh asparagus, diced tomato, zucchini, summer squash, mushrooms, red and green peppers and onion, prepared with roasted garlic oil served over linguine

traditional recipe with a twist; pasta, ricotta, parmesan, pepperoni and meat sauce, topped with mozzarella

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta, with marinara and melted mozzarella cheese

your choice baked in marinara and topped with melted mozzarella. served with linguine or penne

sliced sweet italian sausage, pepperoni and ricotta cheese baked on a bed of penne with marinara and melted mozzarella cheese

whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomato, green peppers, eggplant and marinara sauce with melted mozzarella

fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella

your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. no substitutions please

traditional hearty italian meat sauce

zesty meatless red sauce

our marinara sauce with hot cherry peppers

cream, butter and parmesan

alfredo sauce with marinara

alfredo sauce with spicy marinara

basil, olive oil, pine nuts and cream

garlic and olive oil

grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap

sliced turkey breast topped with diced tomato, creamy cucumber dill sauce, and melted mozzarella in a sub roll

choose italian sausage or meatballs served with marinara, topped with melted mozzarella, served on a sub roll

shaved rib-eye sauteed in au jus with onions, peppers and mushrooms topped with american cheese served on a sub roll

10oz. angus burger served with lettuce, tomato and mayonnaise on a bulky roll. toppings: american, cheddar, provolone, swiss, bleu cheese, bacon, sauteed onions, sauteed mushrooms - $0.75 (each)

sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provolone and mayo

Tenderloin tips with roasted red peppers, spinach, provolone and parmesan cheese.

sliced fresh turkey, red onion, roma tomatoes, spinach with cherry pepper mayonnaise and provolone cheese

lean roast beef, fontina cheese and caramelized onions between thick slices of fresh bread, served with hot au jus for dipping

Cucumber, onion, spinach, tomato, boursin cheese and spicy mango chutney

roast beef, turkey and bacon with provolone cheese, lettuce, tomato and garlic mayonnaise hot pressed in thick italian bread

marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, parmesan, provolone and roasted garlic mayo

Hot pressed and buttery Panini bread with cheddar, Swiss and American cheeses

Slow braised short rib, horseradish sauce, caramelized onions and smoked mozzarella.

this classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

olive oil, garlic, mozzarella, sun-dried tomatoes, black olives, spinach and feta

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella and tomato sauce

broccoli, mushrooms, onion, diced tomatoes, green peppers with mozzarella and tomato sauce

meatballs, pepperoni, bacon and sausage with mozzarella and tomato sauce

barbecue sauce topped with diced grilled chicken, mozzarella cheese, onions and scallions

freshly made shell topped with mozzarella, fresh parmesan, olive oil, and garlic

homemade shell & tomato sauce with mozzarella

ham, pineapple, mozzarella and tomato sauce.

toppings - $1 (each): black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted, spinach; $2 (each): anchovies, artichoke hearts, bacon, grilled chicken, meatballs, prosciutto, roasted peppers, sausage, virginia ham, sundried tomatoes

our sicilian sausage soup or our soup of the day, served with a side house or caesar salad

your choice of soup served with our classic blt on toasted club white or wheat bread

a large version of our house garden salad with lightly marinated, chilled or grilled chicken

Fresh spinach, marinated mushrooms, onions, crumbled blue cheese, and candied walnuts with gorgonzola vinaigrette.

breaded chicken breast with marinara, melted mozzarella, served on your choice of bread

our sicilian sausage soup or our soup of the day, served with a choice of a chicken caesar wrap or turkey wrap with lettuce, tomato and mayo

sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provolone and mayo

grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap

Sliced roast beef, provolone cheese, lettuce, tomato and garlic mayo.

Your choice of linguine, penne or bowtie pasta with marinara sauce, meatballs and house garden salad.

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

thinly sliced tenderloin topped with parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter

fresh "day boat" scallops lightly seasoned and dry seared, served on a bed of field greenss, with a balsamic reduction and shaved imported parmesan cheese

Gluten-free dough baked with olive oil and served with sundried tomato spread.

our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper

our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper

crisp romaine lettuce, shaved parmesan and traditional caesar dressing

traditional caesar with grilled chicken

Traditional Caesar salad topped with a grilled NY sirloin.

mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. topped with grilled chicken breast.

mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. topped with grilled NY Sirloin.

mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. topped with grilled salmon fillet.

only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella cheese

A larger version of our house garden salad topped with grilled chicken breast.

thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil

8 oz choice tenderloin steak served with roasted garlic gorgonzola butter

a generous 14 oz black angus center cut strip steak, lightly seasoned and char-grilled to perfection

gluten free penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella

Fresh asparagus, zucchini, summer squash, mushrooms, onions, red and green bell peppers, roasted with garlic oil served over gluten-free penne.

fresh salmon fillet grilled and served on a bed of field greens, topped with creamy cucumber dill sauce and garnished with diced tomatoes

maine lobster, fresh scallops and shrimp sautéed with hot cherry peppers and garlic, finished with our house marinara sauce, and served over gluten free penne pasta

fresh grilled chicken breast tossed with sautéed broccoli florets and a blend of cream, butter and parmesan cheese and gluten free penne pasta

Grilled chicken breast baked in our signature marinara sauce, topped with melted mozzarella cheese, served with gluten-free penne.

spinach, feta, pepperoni, sausage tomato sauce and mozzarella

olive oil, garlic, mozzarella, sundried tomatoes, black olives, spinach, and feta

broccoli, mushrooms, onions, diced tomatoes, tomato sauce and green peppers

barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions

mozzarella, parmesan, olive oil and garlic

Vine-ripened tomatoes, extra virgin olive oil, whole milk mozzarella, garlic and fresh basil.

Hamburger, pepperoni, bacon, and sausage with tomato sauce and cheese.

flourless, dark chocolate cake

A gluten-free version of the classic Italian dessert

a rainbow of fresh vegetables, served with a choice of ranch or parmesan peppercorn dressing

extra large shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish

assorted seasonal fruits with a variety of cheeses, served with assorted crackers

mixed greens topped with chicken pesto, roasted peppers, breaded egglplant, salami, prosciutto, buffalo mozzarella, sliced tomatoes, marinated artichoke hearts and kalamata olives served with our house balsamic vinaigrette

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella, garnished with kalamata olives, fresh basil and extra virgin olive oil

romaine lettuce topped with shaved parmesan cheese, garnished with lemons and our homemade croutons. dressing served on the side

mixed greens topped with tomatoes, onions, carrots, cucumbers, croutons and mozzarella cheese. choice of two dressings

our garden salad topped with lightly marinated grilled chicken. choice of two dressings

tender chicken sauteed with sweet italian sausage, tossed with penne pasta and our creme rosa sauce, garnished with shaved parmesan

your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce

your choice of penne, linguine, bowtie or angel hair pasta topped with our meat sauce

the parmigiana of your choice baked with marinara and topped with melted mozzarella, served with your choice of penne or linguine

traditional meat lasagna. vegetarian available upon request

tender chicken sauteed with mushrooms and marsala wine sauce, served with choice of penne or linguine

tender chicken sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta and topped with fresh shaved parmesan cheese

penne pasta, meatballs, italian sausage and breaded chicken baked with marinara, topped with melted mozzarella cheese

tender chicken breasts sauteed with fresh broccoli florets, tossed in a creamy alfredo sauce with fettuccine

ricotta filled pasta shells with our house marinara and mozzarella

jumbo shrimp sauteed with fresh garlic, butter, white wine and fresh lemon. garnished with green onion, diced tomato and fresh parmesan cheese

chunks of maine lobster meat baked with applewood smoked bacon and a blend of fontina, cheddar and parmesan cheese tossed with cavatappi pasta, topped with seasoned cracker crumbs

penne pasta baked with marinara, sliced sweet italian sausage, sliced pepperoni, ricotta and mozzarella cheese

whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce, topped with melted mozzarella

Fresh grilled chicken breast tossed with broccoli florets in a blend of cream, butter and fresh shaved parmesan cheese with gluten-free penne pasta.

Grilled boneless chicken breast baked in our signature marinara sauce and topped with melted mozzarella cheese and served with gluten-free penne pasta.

Fresh asparagus, zucchini, summer squash, mushrooms, onions, red and green peppers, diced tomatoes, with roasted garlic oil served over gluten-free penne.

served with whipped butter and sundried tomato pesto cheese spread

our homemade meatballs and mild italian sausage topped with marinara

espresso-dipped chocolate cake layered with mascarpone pastry cream and finished with chocolate ganache

dark chocolate chip brownie layers filled with rich chocolate ganache

layers of moist lemon cake and lemon cream finished with limoncello-spiked butter cream

Pan seared crab cakes, served with lemon aioli over fresh mixed greens.

Iceberg, tomatoes, cucumber, onion, carrot, cheddar cheese, salami and bacon. Topped with Gorgonzola vinaigrette.

10 oz. swordfish steak encrusted with sesame seeds, oven roasted and served with fresh spring mix greens tossed in a honey sesame vinaigrette. Topped with lemon butter

Maine lobster lightly tossed with mayonnaise and celery served in a butter-grilled roll. Served with house made potato chips.

Olive oil and balsamic reduction, diced tomato and baby spinach, over angel hair.