Grilled turkey, bacon, Cheddar, and Vermont Maple mayo, with choice of bread and side. - Regular
Watch out, these are habit-forming. - Small
Watch out, these are habit-forming. - Large
Made fresh every day, with more than a little stout, this award-winning stew will stick to your ribs. - Cup
Made fresh every day, with more than a little stout, this award-winning stew will stick to your ribs. - Bowl
Made fresh every day, with more than a little stout, this award-winning stew will stick to your ribs. - B & G Entrée
4 boneless chicken tenders fried to golden then tossed in your favorite sauce, served with fresh carrot and celery sticks. - Regular
Tossed with bacon & Parm… these have been a Pub staple for many years… accept NO substitutes - Small
Tossed with bacon & Parm… these have been a Pub staple for many years… accept NO substitutes - Large
Ask your server what’s in the kettle today. - Cup
Ask your server what’s in the kettle today. - Bowl
Tasty fried dill pickle chips, with our Pub sauce - Regular
Watch out, these are habit-forming. - Small
Watch out, these are habit-forming. - Large
Topped with shredded Monterrey Jack, chopped red onion, and pepperoncini, with homemade cornbread. - Cup
Topped with shredded Monterrey Jack, chopped red onion, and pepperoncini, with homemade cornbread. - Bowl
Colossal baked soft pretzel, served with our Pub sauce & homemade Ale Cheddar Sauce - Regular
With our amazing homemade Falafel; featuring homemade Hummus, pickled onions, olives, Feta, cucumbers, tomatoes, homemade tzatziki, grilled pita bread. - Regular
With our amazing homemade Falafel; featuring homemade Hummus, pickled onions, olives, Feta, cucumbers, tomatoes, homemade tzatziki, grilled pita bread. - With Chicken
Classic tater tots tossed with garlic, fresh rosemary & Parmesan - Regular
Our best in the upper valley jumbo chicken wings, served with fresh carrot and celery sticks. - 6 Wings
Our best in the upper valley jumbo chicken wings, served with fresh carrot and celery sticks. - 12 Wings
Our best in the upper valley jumbo chicken wings, served with fresh carrot and celery sticks. - 18 Wings
Our hand-cut pub fries tossed in rosemary, garlic, and parmesan - Small
Our hand-cut pub fries tossed in rosemary, garlic, and parmesan - Large
Mixed greens, cukes, red onion topped with hand-cut atlantic salmon fillet dusted with cajun seasoning and crumbled Gorgonzola. - Regular
Mixed greens, cucumber, red onion, and tomatoes topped with a grilled buffalo chicken breast, and crumbled Gorgonzola. - Regular
Mixed green, cucumber, pickled red onions, grape tomatoes, artichoke hearts, crumbled Gorgonzola and with your cjopice of: Grilled Sirlon and Bacon Grilled Portabella Grilled Chicken and Bacon - Sirloin and Bacon
Mixed green, cucumber, pickled red onions, grape tomatoes, artichoke hearts, crumbled Gorgonzola and with your cjopice of: Grilled Sirlon and Bacon Grilled Portabella Grilled Chicken and Bacon - Portabella
Mixed green, cucumber, pickled red onions, grape tomatoes, artichoke hearts, crumbled Gorgonzola and with your cjopice of: Grilled Sirlon and Bacon Grilled Portabella Grilled Chicken and Bacon - Grilled Chicken and Bacon
Grilled marinated Pear, chicken, walnuts, dried cranberries & crumbled bleu cheese… no onions! (Unless you want em, Brigid is quite reasonable - Regular
Simply: fresh greens, tomatoes, cucumber, onion, - Regular
Cajun Seasoning, Bacon & Bleu Cheese dressing . Our half-pound sirloin burgers are char-grilled to choice and topped with fresh lettuce, tomato, red onion, pickles and pub sauce on a toasted roll, served with your choice of side. - Regular
Anything but basic! Our half-pound sirloin burger is topped with fresh lettuce, tomato, pickles, red onion & Pub sauce, served with hand-cut Pub fries… Like, literally, no one around here cooks more burgers than we do - Regular
Piled high with bacon, cheddar and a fried egg. Our half-pound sirloin burgers are char-grilled to choice and topped with fresh lettuce, tomato, red onion, pickles and pub sauce on a toasted roll, served with french fries - Regular
Absolutely loaded with sautéed mushrooms, melted Swiss 14.99 - Regular
Tangy BBQ pulled pork topped with homemade slaw and melted Cheddar on a toasted roll, with choice of side. - Regular
Grilled turkey, bacon, Cheddar, and Vermont Maple mayo, with choice of bread and side. - Regular
Fried homemade falafel on a grilled pita with greens, red onion, tomato, and Feta with a side of tzatziki, with choice of side. - Regular
Loaded with house braised corned beef, sauerkraut, Swiss and 1000 island, with choice of bread and side. - Regular
With choice of side and bread. - Regular
Shaved sirloin steak with sauteed onions, peppers, and mushrooms, then smothered with cheddar cheese, finished with pub sauce on a toasted roll, served with French Fries. - Regular
Smoked turkey, bacon and cranberry mayo in a flour tortilla with all the fixings, with choice of side. - Regular
Cavitappi pasta tossed in our 3-cheese Mac, topped with Ritz cracker crumb Make it--Buffalo Chicken Mac with buffalo sauce and bleu cheese. Make it--BBQ pulled pork Mac with cheddar and our homemade BBQ pulled pork - Regular
Cavitappi pasta tossed in our 3-cheese Mac, topped with Ritz cracker crumb Make it--Buffalo Chicken Mac with buffalo sauce and bleu cheese. Make it--BBQ pulled pork Mac with cheddar and our homemade BBQ pulled pork - Buffalo Chick
Cavitappi pasta tossed in our 3-cheese Mac, topped with Ritz cracker crumb Make it--Buffalo Chicken Mac with buffalo sauce and bleu cheese. Make it--BBQ pulled pork Mac with cheddar and our homemade BBQ pulled pork - BBQ Pork
Number one, since day one: Smithwick’s battered fresh haddock fillet atop our hand-cut Pub fries, with homemade slaw & Tartar - Regular
12oz NY Strip with seasonal vegetables, and choice of hand-cut Pub fries or baked potato or have it Black ‘n’ Bleu! - Regular
12oz NY Strip with seasonal vegetables, and choice of hand-cut Pub fries or baked potato or have it Black ‘n’ Bleu! - Black and Bleu
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.