1069 Elm St, Manchester, NH 3101

Hours of Service:

Monday: 11:00am - 4:00pm

Tuesday: 11:00am - 4:00pm

Wednesday: 11:00am - 4:00pm

Thursday: 11:00am - 4:00pm

Friday: 11:00am - 4:00pm

Saturday: 11:00am - 4:00pm

Sunday: 12:00pm - 4:00pm

(Hours of Service May Vary)
Hummus Republic Style

White Bean Dip

cannellini beans from maine

Red Quinoa, Beet & Moroccan Spices

Salt Wrinkled Potatoes

with mojo sauce

Whipped Fresh Spicy Feta

with harissa

Berber Chickpeas

with cardamon & dates

Organic Carrot Masala

with onion & chilies

Marinated Spiced Olives


North African Spiced Pickled Vegetables

One New England Artisan Cheese


watercress, fries, walnuts, great hill blue, soft-poached egg, and champagne vinaigrette

Greek Chopped Salad

lemon-oregano vinaigrette and feta cheese

Roasted Beet Salad

orange, hazelnuts, mint, & shaved asiago

Bistro Salad

organic mesclun mix, tomato, red onion, and cucumber


bucheron goat cheese, orange blossom honey and walnuts

Tuna And Egg

with lemon aioli. accompanied by side salad


from p. allen farm, heart song goat cheese, roasted reds, pesto. accompanied by side salad

Grilled Zucchini

roasted reds, hummus and tahini dressing. accompanied by side salad

Kellie Brook

ham, baby swiss, onion jam on rye with poached egg. accompanied by side salad

Nutella & Banana

with side of blueberry compote

Moroccan Red Lentil Stew

with bulghur wheat & spicy stuffed eggplant, with cucumber and tzatziki sauce

Steak Frites

little brook farm grass-fed, marinated flank steak and hand cut fries

Turkish Chicken

misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous

Eggplant Polpetti

garganelli pasta & pomodoro sauce

Mussels & Preserved Meyer Lemon

parsley, garlic, chili and tomato with spaghetti

Falafel Fried Fish

with hand cut frites & two sauces

Chicken Confit

peter allen farm chicken leg and thigh, aromatic spices, haricot verts, and herbed potatoes

Vegetable Tagine

with tunisian couscous, chickpeas, citrus spiced tomato sauce, and grilled vegetables

Pasta Pesto

local cream, sundried tomato, garganelli pasta


mozzarella, tomato, fresh basil

Wild Mushrooms

caramelized onion and parmesan cheese

Lamb Merguez Sausage

with sweet peppers, roasted red peppers, onions, and feta

Spanish Ham

great hill blue cheese, black mission fi gs, and pesto

Garlic Broccoli & Herbed Ricotta

fi nished with fried eggplant


spiced yogurt with house-made lavash


with parmesan fonduto & pomodoro

Tuna & Green Charmoula Crostini

Mussels Provencal

fresh tomato, shaved fennel, garlic, and dill

Spanish Meatballs

with almond sauce

Small Planet Polpetti

with romesco sauce


kelly corner lamb with a yogurt dill sauce

Red Lentil Cake

with frisee & lemon caper remoulade

Field Mushroom Bolognese

with grilled polenta and whipped ricotta


house recipe falafel patties with hummus, cucumber, onion and tomato salad & tahini dressing

Hand-cut Frites

German Chocolate Cake

layers of moist chocolate cake topped with a buttery coconut-pecan frosting. possibly habit forming

Banana Chocolate Cake

simple, rustic and vegan. served wih a soy cinnamon glaze

Chocolate Mousse

dark chocolate goodness, smooth as silk with a hint of espresso


fondly known as greek doughnuts. tossed in honey and topped with hazelnuts

Red Velvet Cake

rich, moist velvety-red cake with cream cheese frosting and a hint of cocoa. you'll think it is 1952 again

Lemon Meringue


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