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cannellini beans from maine
with mojo sauce
with harissa
with cardamon & dates
with onion & chilies
unkind
watercress, fries, walnuts, great hill blue, soft-poached egg, and champagne vinaigrette
lemon-oregano vinaigrette and feta cheese
orange, hazelnuts, mint, & shaved asiago
organic mesclun mix, tomato, red onion, and cucumber
bucheron goat cheese, orange blossom honey and walnuts
with lemon aioli. accompanied by side salad
from p. allen farm, heart song goat cheese, roasted reds, pesto. accompanied by side salad
roasted reds, hummus and tahini dressing. accompanied by side salad
ham, baby swiss, onion jam on rye with poached egg. accompanied by side salad
with side of blueberry compote
with bulghur wheat & spicy stuffed eggplant, with cucumber and tzatziki sauce
little brook farm grass-fed, marinated flank steak and hand cut fries
misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous
garganelli pasta & pomodoro sauce
parsley, garlic, chili and tomato with spaghetti
with hand cut frites & two sauces
peter allen farm chicken leg and thigh, aromatic spices, haricot verts, and herbed potatoes
with tunisian couscous, chickpeas, citrus spiced tomato sauce, and grilled vegetables
local cream, sundried tomato, garganelli pasta
mozzarella, tomato, fresh basil
caramelized onion and parmesan cheese
with sweet peppers, roasted red peppers, onions, and feta
great hill blue cheese, black mission fi gs, and pesto
fi nished with fried eggplant
spiced yogurt with house-made lavash
with parmesan fonduto & pomodoro
fresh tomato, shaved fennel, garlic, and dill
with almond sauce
with romesco sauce
kelly corner lamb with a yogurt dill sauce
with frisee & lemon caper remoulade
with grilled polenta and whipped ricotta
house recipe falafel patties with hummus, cucumber, onion and tomato salad & tahini dressing
layers of moist chocolate cake topped with a buttery coconut-pecan frosting. possibly habit forming
simple, rustic and vegan. served wih a soy cinnamon glaze
dark chocolate goodness, smooth as silk with a hint of espresso
fondly known as greek doughnuts. tossed in honey and topped with hazelnuts
rich, moist velvety-red cake with cream cheese frosting and a hint of cocoa. you'll think it is 1952 again
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: 12:00pm - 4:00pm
Tuesday: 11:00am - 4:00pm
Saturday: 11:00am - 4:00pm
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.