Republic

1069 Elm St, Manchester, NH 3101

Hours of Service:

Monday: 11:00am - 4:00pm

Tuesday: 11:00am - 4:00pm

Wednesday: 11:00am - 4:00pm

Thursday: 11:00am - 4:00pm

Friday: 11:00am - 4:00pm

Saturday: 11:00am - 4:00pm

Sunday: 12:00pm - 4:00pm

(Hours of Service May Vary)
Hummus Republic Style

$4.00
White Bean Dip

cannellini beans from maine

$4.00
Red Quinoa, Beet & Moroccan Spices

$4.00
Salt Wrinkled Potatoes

with mojo sauce

$4.00
Whipped Fresh Spicy Feta

with harissa

$4.00
Berber Chickpeas

with cardamon & dates

$4.00
Organic Carrot Masala

with onion & chilies

$4.00
Marinated Spiced Olives

unkind

$4.00
North African Spiced Pickled Vegetables

$4.00
One New England Artisan Cheese

-
Endive

watercress, fries, walnuts, great hill blue, soft-poached egg, and champagne vinaigrette

$9.50
Greek Chopped Salad

lemon-oregano vinaigrette and feta cheese

$9.50
Roasted Beet Salad

orange, hazelnuts, mint, & shaved asiago

$8.50
Bistro Salad

organic mesclun mix, tomato, red onion, and cucumber

$5.50
Tartine

bucheron goat cheese, orange blossom honey and walnuts

$11.00
Tuna And Egg

with lemon aioli. accompanied by side salad

$7.50
Chicken

from p. allen farm, heart song goat cheese, roasted reds, pesto. accompanied by side salad

$8.50
Grilled Zucchini

roasted reds, hummus and tahini dressing. accompanied by side salad

$7.00
Kellie Brook

ham, baby swiss, onion jam on rye with poached egg. accompanied by side salad

$11.00
Nutella & Banana

with side of blueberry compote

$7.00
Moroccan Red Lentil Stew

with bulghur wheat & spicy stuffed eggplant, with cucumber and tzatziki sauce

$17.00
Steak Frites

little brook farm grass-fed, marinated flank steak and hand cut fries

$23.00
Turkish Chicken

misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous

$19.00
Eggplant Polpetti

garganelli pasta & pomodoro sauce

$17.00
Mussels & Preserved Meyer Lemon

parsley, garlic, chili and tomato with spaghetti

$17.50
Falafel Fried Fish

with hand cut frites & two sauces

$19.00
Chicken Confit

peter allen farm chicken leg and thigh, aromatic spices, haricot verts, and herbed potatoes

$19.00
Vegetable Tagine

with tunisian couscous, chickpeas, citrus spiced tomato sauce, and grilled vegetables

$16.00
Pasta Pesto

local cream, sundried tomato, garganelli pasta

$17.00
Margherita

mozzarella, tomato, fresh basil

$7.00
Wild Mushrooms

caramelized onion and parmesan cheese

$9.00
Lamb Merguez Sausage

with sweet peppers, roasted red peppers, onions, and feta

$11.00
Spanish Ham

great hill blue cheese, black mission fi gs, and pesto

$10.50
Garlic Broccoli & Herbed Ricotta

fi nished with fried eggplant

$10.00
Lebneh

spiced yogurt with house-made lavash

$5.00
Arancini

with parmesan fonduto & pomodoro

$8.00
Tuna & Green Charmoula Crostini

$8.00
Mussels Provencal

fresh tomato, shaved fennel, garlic, and dill

$8.00
Spanish Meatballs

with almond sauce

$7.00
Small Planet Polpetti

with romesco sauce

$6.00
Kefta

kelly corner lamb with a yogurt dill sauce

$11.50
Red Lentil Cake

with frisee & lemon caper remoulade

$7.00
Field Mushroom Bolognese

with grilled polenta and whipped ricotta

$9.50
Falafel

house recipe falafel patties with hummus, cucumber, onion and tomato salad & tahini dressing

$8.00
Hand-cut Frites

$6.00
German Chocolate Cake

layers of moist chocolate cake topped with a buttery coconut-pecan frosting. possibly habit forming

$6.00
Banana Chocolate Cake

simple, rustic and vegan. served wih a soy cinnamon glaze

$5.00
Chocolate Mousse

dark chocolate goodness, smooth as silk with a hint of espresso

$6.00
Loukoumades

fondly known as greek doughnuts. tossed in honey and topped with hazelnuts

$6.50
Red Velvet Cake

rich, moist velvety-red cake with cream cheese frosting and a hint of cocoa. you'll think it is 1952 again

$6.00
Lemon Meringue

$7.00

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Disclaimer: Prices and availability are subject to change


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