five chilled shrimp served over mixed field greens, accompanied with cocktail sauce
freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa
your choice, tossed in a zesty sauce and served with bleu cheese dressing, celery and carrots
a delicate blend of crab, haddock , shrimp and scallops paired with a roasted corn fennel salad and wasabi aioli
roasted red peppers, caramelized onions, mushrooms, monterey jack cheese and seasoned chicken accompanied with sour cream and house made salsa
rosemary foccacia layered with basil pesto, grilled tomatoes, caramelized onion, fresh mozzarella, basil and aged balsamic drizzle
ten inch thin crust, rustic seasoned sauce
creamy rich authentic flavor
our daily creation
crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing
mixed baby green lettuce tossed with bacon, candied pecans and dried cranberries in a zinfandel vinaigrette
carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served with your choice of dressing
half pound burger, paired with your choice of cheese, lettuce, tomato and red onion
grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion
chefs daily creation
slow braised pork, tossed in house made barbeque sauce, topped with caramelized onions and monterey jack cheese, served on sesame brioche
hearty blend of vegetables and five cheese pillows of pasta paired with sauteed carrots and spinach, finished with a pesto cream sauce, served alongside garlic bread
sauteed tender strips of chicken with mushrooms, roasted red peppers, caramelized onions and artichokes, finished in an herb infused marinara sauce, tossed in penne pasta, served alongside garlic bread
samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar
pan seared boneless breast of chicken accompanied with sauteed confetti of garden vegetables and wild rice
twelve ounce bone in, marinated and grilled, paired with garlic whipped potatoes, creamed spinach and dried cranberry demi glace
grilled atlantic salmon fillet paired with ratatouille, wild rice and a roasted corn fennel relish
pan seared bacon wrapped top sirloin, parmesan whipped potatoes, steamed asparagus, mushroom red wine reduction and shoestring fried onions
pan seared boneless breast of chicken stuffed with roasted red peppers, asparagus, spinach and provolone cheese, accompanied with wild rice and a basil beurre blanc
chocolate cake filled with a warm fudge center married with vanilla ice cream and whipped cream
rich liquor flavored custard topped with caramelized sugar, whipped cream and fresh seasonal berries
deep fried original cheesecake, wrapped in a crispy tortilla, accompanied with vanilla ice cream and whipped cream
rich chocolate mousse with seasonal berries and a cloud of whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.