XO on Elm

827 Elm St, Manchester, NH 3101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Stuffed Dates*

Cream cheese and chorizo sausage filling, wrapped with crispy pancetta

$8.00
Crab Rangoons

Crab meat and cream cheese with sweet and spicy sauce

$7.00
Lamb Lollipop*

New Zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula

$10.00
Apple Maple BBQ Short Ribs*

House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes

$8.00
Sweet Potato Fries**

Tempura fried in a coconut batter and served with a peanut chili dipping sauce

$7.00
Camarones Al Ajillo*

Shrimp sautéed in garlic and olive oil served with grilled bread

$9.00
Truffled Goat Cheese and Wild Mushroom Strudel**

Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme

$9.00
Cognac Almond Meatballs

Seasoned meatballs in an almond and cognac cream sauce

$8.00
Escargot

Sautéed with white wine garlic herb butter and served over toasted crostini

$8.00
Middle Eastern Sampler* **

House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips

$15.00
Italian Antipasto

Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds

$15.00
Baked Brie**

Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini

$14.00
Grilled Flatbread

Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze

$11.00
Apricot Sweet Chili Ginger Wings

Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze

$10.00
Marinated Stuffed Quail Wrapped in Bacon

Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce

$13.00
Lobster Medallions*

Over fontina risotto topped with citrus cream

$14.00
XO Fried Calamari

Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Served with lemon basil oil

$12.00
Crab Cakes

Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli

$15.00
XO Mussels*

Sautéed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta

$12.00
Chicken Tortilla Soup

Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas

$8.00
Spinach Salad* **

Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese

$11.00
XO Panzanella Salad**

Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing and topped with shaved parmigiano cheese and balsamic glaze

$9.00
Wedge Salad

Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze

$11.00
Gluten Free Pasta

Sautéed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese

$18.00
Eggplant Roulade* **

Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes, roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze

$21.00
Risotto from the Garden* **

Tossed with chef's choice of the freshest local vegetables

$19.00
Gulf Swordfish*

Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day

$28.00
Pan Seared Duck*

Boneless half white Peking duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze

$26.00
Southern Fried Chicken

Bone in 10 oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables

$23.00
Braised Beef Ravioli

Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house demiglace. Finished with imported parmigiano cheese

$24.00
Lobster Mac & Cheese

Mornay topped with sherry Ritz cracker crumbs and baked until bubbling

$27.00
Sweet Chili Pomegranate Glazed Salmon

Wild Norwegian salmon filet glazed with a slightly spicy and sweet sauce served over caramelized onion-pea risotto and served with the local vegetable of the day

$27.00
Braised Lamb Shank

American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pear risotto and local fresh vegetables

$30.00
Butcher Steak*

10 oz hanger steak grilled and served over truffle parmigiano gratin with cabernet demiglace and grilled asparagus

$26.00
Filet Mignon*

8 oz filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace

$31.00
Diver Scallops*

Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction

$25.00
Seafood Fra Diavolo

Shrimp, scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread

$29.00
Asian Pear

Cruzan Coconut Rum, DeKuyper Apple Puckers and a splash of cranberry

$11.00
Blue-Berry Lemon Aid

Stoli Blueberry Vodka, Fabrizia Limoncello, blue curacao and lemon aid

$12.00
Strawberry Lemon drop

Absolut Citron, Fabrizia Limoncello and strawberry puree

$12.00
Saint's Blessing

St. Elder Liqueur, fresh squeezed lemon juice topped with Prosecco

$13.00
Buttery Finger

Absolut Vodka, DeKuyper Butterscotch Schnapps and Baileys Irish Cream

$12.00
Latini

Hornitos Plata Tequila, Cointreau and grapefruit juice and fresh squeezed lime juice served with a salted rim

$15.00
Bellini Martini

Absolut Pear Vodka, DeKuyper Peachtree, Schnapps, peach puree, splash of grenadine and topped with Prosecco

$12.00
XO Fusion

Ever changing with fresh herb, spices, fruit and produce

$12.00
Autumn Sidecar

Fabrizia Limoncello, triple sec and Christian Brothers Brandy with a sugar rim

$13.00
Pumpkin Martini

Three Olives Vanilla Vodka, Baileys Irish Cream and pumpkin puree with a graham cracker crust

$13.00
Caramel Apple

Three Olives Vanilla Vodka, Licor 43, DeKuyper Butterscotch Schnapps and DeKuyper Apple Puckers

$12.00
Chunky Monkey

Three Olives Chocolate Vodka, creme de banana and Godiva White Chocolate Liqueur

$13.00
Man of Leisure

Jack Daniels, Grand Marnier, bitters and fresh muddle cherries and oranges, strained and served up

$14.00
Pomegranate Martini

Three Olives Pomegranate Vodka, POM Juice, muddled lime and sugar for the most refreshing martini in town

$13.00
St-Germain Spritzer

St-Germain and Prosecco served over fresh blueberries and ice

$13.00
The Miller Experience

Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini

$14.00
St. Gin

St. Elder Liqueur, Hendrick's Gin and fresh pressed citrus, garnished with a slice of cucumber

$16.00
Signature Bloody

XO's secret recipe, sure to make you sweat

$11.00
Dark and Stormy

Gosling's Ginger Beer, Gosling's Rum fresh squeeze lime juice

$11.00
Berry Merry

Three Olives Pomegranate Vodka, triple sec and DeKuyper Peachtree Schnapps topped with cranberry juice

$11.00
Sangria Red or White

$13.00
Some Mores

Three Olives Chocolate Vodka, creme de coco and Godiva Chocolate Liqueur, served with a graham cracker crust and a roasted marshmallow

$13.00
Lemon Meringue

Three Olives Vanilla, Licor 43, Fabrizia Limoncello, a sugar rim served with a twist

$13.00
Creme Brulee

Three Olives Vanilla, Godiva White Chocolate Liqueur, DeKuyper Butterscotch Schnapps and half and half, drizzled with caramel and garnish with a sugar rim

$12.00
Key Lime Pie

Three Olives Vanilla, Licor 43, half and half, Midori for color and a splash of lime juice served with a graham cracker rim

$12.00
Double XpressO

Three Olives Espresso Vodka, Patron XO, Kahlua, layered with Baileys and topped with a thick froth

$15.00
Tiramisu

Three Olives Vanilla Vodka, Kahlua, Amaretto, creme de cacao and half and half

$13.00
Di Lenardo Pinot Grigio, Italy

Medium-bodied with crisp acidity, good structure and rich flavors of apples, pears, quince and almonds

$10.00
Acrobat by King Estate Pinot Gris, Oregon

Fresh pear and honeydew melon with flavor of mandarin orange, lemon, kiwi, pear and spice

$10.00
San Angelo Pinot Grigio, Italy

Nice complexity from start to finish, ripe fruit flavors

$11.00
Seaglass Sauvignon Blanc, California

Invigorating scents of lemon, lime, and grapefruit, with clean, crisp notes of gooseberries and tangerines

$9.00
Chateau Ste. Michelle Riesling, Washington

Sweet lime and peach character with subtle mineral notes

$9.00
Evolution White, Oregon

This lush, tropical blend has flavors of nectarine and citrus, with a crisp finish

$11.50
J. Lohr Estates Riverstone Chardonnay, Monterey County

Flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness

$9.00
Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast

Lush, round and creamy with support from a firm acid structure and excellent balance

$14.00
Far Niente Chardonnay, Napa Valley

Aromas of Meyer lemon and honeysuckle, layered with hazelnut and tropical fruit

$125.00
Lunetta Prosecco, Italy

Fragrant, with enticing aromas of apples and peach, with crisp fruit flavors and a clean finish

$10.00
Veuve Clicquot Brut Yellow Label, Champagne

Ripe apple flavors laced with vanilla and pecan wine

$96.00
Red Diamond Pinot Noir

Bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish

$11.00
Belle Glos by Caymus "Meiomi" Pinot Noir, California

This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor

$56.00
Chateau St. Jean Merlot, California

Aromas of sweet black cherry, black plum and toasted almonds with notes of blackberry and clove

$9.00
Los Cardos Malbec, Argentina

Black cherry fruity with hints of spice and vanilla

$9.00
The Show Malbec, Argentina

Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla notes

$11.00
Clos De Los Siete Malbec Blend, Argentina

Focused and juicy, with blueberry, acai berry and bramble notes laced with fruitcake and spice hints

$48.00
Bogle Petite Sirah, California

Full-bodied and concentrated, with boysenberries and blackberries, and a lingering finish

$11.00
Layer Cake Shiraz, Australia

An explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices

$38.00
Santi Solane Ripasso Valpolicella, Italy

Warm and clean, concentrated and balanced with an elegant spicy (black pepper), toasty aftertaste

$9.00
Earthquake Zinfandel, Lodi

Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry fresh sage and licorice

$16.00
The Show Cabernet Sauvignon, California

Aromas of cassis, toasty oak, sweet fruit and chocolate continue in a chewy palate and long finish

$12.00
Josh Cellars Cabernet Sauvignon, North Coast

Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances

$12.00
Pinot Grigio

$8.00
Riesling

$8.00
Sauvignon Blanc

$8.00
Chardonnay

$8.00
White zinfandel

$8.00
Moscato

$8.00
Cabernet Sauvignon

$8.00
Merlot

$8.00
Pinot Noir

$8.00
Justin Cabernet Sauvignon, Paso Robles

Offers a merge of red and black fruits, and delicate spiciness from carefully selected American oak berries

$72.00
Cesari Amarone Della Valpolicella Classico, Italy

Aromas of ripe fruit, fruit preserves and cherry

$85.00
Acorn Zinfandel, Sonoma County

Rich ripe berry aromas wrap around fresh ground pepper and toasty vanilla

$85.00
Caynus Vineyards Cabernet Sauvignon, Napa Valley

Rich, lush and layered with a complex mix of plum and blackberry and spices

$130.00
Justin Isosceles, Paso Robles

An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights

$120.00
Joseph Phelps Insignia, Napa Valley

Cassis, licorice and spice are abundant on the palate, with notes of eucalyptus and earth

$190.00
Hazelnut Symphony

Layers of chocolate cake with hazelnut mousse wrapped in almond jaconde finished with whole hazelnuts, chocolate ganache and house made whipped cream.

$11.00
Peanut Butter Bomb

Thick, rich peanut butter mousse cover in rich chocolate ganache with a chocolate ganache center finished with crushed peanuts and homemade whipped cream.

$11.00
Chocolate Decadence (Gluten Free)

Served warm with homemade whipped cream. (Just plain sinful!!)

$8.00
House made Churros

Traditional South American deep fried dough sprinkled with sugar and cinnamon, served with chocolate and caramel dipping sauce.

$8.00
Xo's Banana Foster

Served over Granite State Candy Shoppe Vanilla ice cream with our signature rum sauce.

$10.00
Seasonal Cheesecake

Locally made and always seasonal. Ask your server for flavor of the day.

$7.00
Pineapple upside down cake

Baked to order and finish with honey caramel sauce and homemade whipped cream.

$8.00
Apple Cranberry Tart

Classic tart shell filled with apples and cranberries covered with streusel, served warm with vanilla ice cream, finished with powdered sugar.

$11.00
Granite State Candy Shoppe Seasonal Ice Cream

Locally made and always seasonal. Ask your server for flavor of the day.

$6.00
Cappuccino

-
Caffé Latte

-
Espresso

-
Mochaccino

-
Traditional American

-
Assorted herbal tea

-
Some Mores

Three Olives Chocolate vodka, Crème de Coco and Godiva Chocolate, served with a gram cracker crust and a roasted marshmallow.

$13.00
Lemon Meringue

Three Olives Vanilla, Liquor 43, Limoncello, a sugar rim served with a twist.

$13.00
Crème Brulee

Three Olives Vanilla, Godiva white chocolate, Butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim.

$12.00
Key Lime Pie

Three olives Vanilla, Liquor 43, Half and Half, Midori for color and a splash of lime juice served with a gram cracker rim.

$12.00
Double XpressO

Three olives Espresso, Patron Xo, Kahlua, layered with Baileys and topped with a thick froth.

$15.00
Blueberry Muffin

Stoli Blueberry, Frangelico, Baileys and fresh blueberries, served with a sugar rim.

$12.00

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