Cream cheese and chorizo sausage filling, wrapped with crispy pancetta
Crab meat and cream cheese with sweet and spicy sauce
New Zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula
House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes
Tempura fried in a coconut batter and served with a peanut chili dipping sauce
Shrimp sautéed in garlic and olive oil served with grilled bread
Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme
Seasoned meatballs in an almond and cognac cream sauce
Sautéed with white wine garlic herb butter and served over toasted crostini
House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips
Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds
Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini
Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze
Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze
Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce
Over fontina risotto topped with citrus cream
Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Served with lemon basil oil
Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli
Sautéed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta
Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas
Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese
Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing and topped with shaved parmigiano cheese and balsamic glaze
Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze
Sautéed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese
Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes, roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze
Tossed with chef's choice of the freshest local vegetables
Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day
Boneless half white Peking duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze
Bone in 10 oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables
Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house demiglace. Finished with imported parmigiano cheese
Mornay topped with sherry Ritz cracker crumbs and baked until bubbling
Wild Norwegian salmon filet glazed with a slightly spicy and sweet sauce served over caramelized onion-pea risotto and served with the local vegetable of the day
American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pear risotto and local fresh vegetables
10 oz hanger steak grilled and served over truffle parmigiano gratin with cabernet demiglace and grilled asparagus
8 oz filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace
Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction
Shrimp, scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread
Cruzan Coconut Rum, DeKuyper Apple Puckers and a splash of cranberry
Stoli Blueberry Vodka, Fabrizia Limoncello, blue curacao and lemon aid
Absolut Citron, Fabrizia Limoncello and strawberry puree
St. Elder Liqueur, fresh squeezed lemon juice topped with Prosecco
Absolut Vodka, DeKuyper Butterscotch Schnapps and Baileys Irish Cream
Hornitos Plata Tequila, Cointreau and grapefruit juice and fresh squeezed lime juice served with a salted rim
Absolut Pear Vodka, DeKuyper Peachtree, Schnapps, peach puree, splash of grenadine and topped with Prosecco
Ever changing with fresh herb, spices, fruit and produce
Fabrizia Limoncello, triple sec and Christian Brothers Brandy with a sugar rim
Three Olives Vanilla Vodka, Baileys Irish Cream and pumpkin puree with a graham cracker crust
Three Olives Vanilla Vodka, Licor 43, DeKuyper Butterscotch Schnapps and DeKuyper Apple Puckers
Three Olives Chocolate Vodka, creme de banana and Godiva White Chocolate Liqueur
Jack Daniels, Grand Marnier, bitters and fresh muddle cherries and oranges, strained and served up
Three Olives Pomegranate Vodka, POM Juice, muddled lime and sugar for the most refreshing martini in town
St-Germain and Prosecco served over fresh blueberries and ice
Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini
St. Elder Liqueur, Hendrick's Gin and fresh pressed citrus, garnished with a slice of cucumber
XO's secret recipe, sure to make you sweat
Gosling's Ginger Beer, Gosling's Rum fresh squeeze lime juice
Three Olives Pomegranate Vodka, triple sec and DeKuyper Peachtree Schnapps topped with cranberry juice
Three Olives Chocolate Vodka, creme de coco and Godiva Chocolate Liqueur, served with a graham cracker crust and a roasted marshmallow
Three Olives Vanilla, Licor 43, Fabrizia Limoncello, a sugar rim served with a twist
Three Olives Vanilla, Godiva White Chocolate Liqueur, DeKuyper Butterscotch Schnapps and half and half, drizzled with caramel and garnish with a sugar rim
Three Olives Vanilla, Licor 43, half and half, Midori for color and a splash of lime juice served with a graham cracker rim
Three Olives Espresso Vodka, Patron XO, Kahlua, layered with Baileys and topped with a thick froth
Three Olives Vanilla Vodka, Kahlua, Amaretto, creme de cacao and half and half
Medium-bodied with crisp acidity, good structure and rich flavors of apples, pears, quince and almonds
Fresh pear and honeydew melon with flavor of mandarin orange, lemon, kiwi, pear and spice
Nice complexity from start to finish, ripe fruit flavors
Invigorating scents of lemon, lime, and grapefruit, with clean, crisp notes of gooseberries and tangerines
Sweet lime and peach character with subtle mineral notes
This lush, tropical blend has flavors of nectarine and citrus, with a crisp finish
Flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness
Lush, round and creamy with support from a firm acid structure and excellent balance
Aromas of Meyer lemon and honeysuckle, layered with hazelnut and tropical fruit
Fragrant, with enticing aromas of apples and peach, with crisp fruit flavors and a clean finish
Ripe apple flavors laced with vanilla and pecan wine
Bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish
This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor
Aromas of sweet black cherry, black plum and toasted almonds with notes of blackberry and clove
Black cherry fruity with hints of spice and vanilla
Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla notes
Focused and juicy, with blueberry, acai berry and bramble notes laced with fruitcake and spice hints
Full-bodied and concentrated, with boysenberries and blackberries, and a lingering finish
An explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices
Warm and clean, concentrated and balanced with an elegant spicy (black pepper), toasty aftertaste
Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry fresh sage and licorice
Aromas of cassis, toasty oak, sweet fruit and chocolate continue in a chewy palate and long finish
Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances
Offers a merge of red and black fruits, and delicate spiciness from carefully selected American oak berries
Aromas of ripe fruit, fruit preserves and cherry
Rich ripe berry aromas wrap around fresh ground pepper and toasty vanilla
Rich, lush and layered with a complex mix of plum and blackberry and spices
An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights
Cassis, licorice and spice are abundant on the palate, with notes of eucalyptus and earth
Layers of chocolate cake with hazelnut mousse wrapped in almond jaconde finished with whole hazelnuts, chocolate ganache and house made whipped cream.
Thick, rich peanut butter mousse cover in rich chocolate ganache with a chocolate ganache center finished with crushed peanuts and homemade whipped cream.
Served warm with homemade whipped cream. (Just plain sinful!!)
Traditional South American deep fried dough sprinkled with sugar and cinnamon, served with chocolate and caramel dipping sauce.
Served over Granite State Candy Shoppe Vanilla ice cream with our signature rum sauce.
Locally made and always seasonal. Ask your server for flavor of the day.
Baked to order and finish with honey caramel sauce and homemade whipped cream.
Classic tart shell filled with apples and cranberries covered with streusel, served warm with vanilla ice cream, finished with powdered sugar.
Locally made and always seasonal. Ask your server for flavor of the day.
Three Olives Chocolate vodka, Crème de Coco and Godiva Chocolate, served with a gram cracker crust and a roasted marshmallow.
Three Olives Vanilla, Liquor 43, Limoncello, a sugar rim served with a twist.
Three Olives Vanilla, Godiva white chocolate, Butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim.
Three olives Vanilla, Liquor 43, Half and Half, Midori for color and a splash of lime juice served with a gram cracker rim.
Three olives Espresso, Patron Xo, Kahlua, layered with Baileys and topped with a thick froth.
Stoli Blueberry, Frangelico, Baileys and fresh blueberries, served with a sugar rim.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.