smoky chipotle pepper glazed chicken wings

seared rare with toasted sesame and ginger, served with a cucumber wasabi sauce

a generous platter of our ahi tuna, chipotle chicken wings, and our hand rolled prime rib eggrolls

house made chesapeake bay seasoned lump crab cakes are oven roasted, served with a chipotle aioli

jumbo gulf shrimp refreshingly chilled, served with a classic cocktail sauce

hand rolled in house with our famous slow roasted prime rib seasoned and chopped with a creamy cheese, served with a spicy ketchup

applewood smoked bacon wrapped sea scallops with a honey mustard dipping sauce

rich and creamy, filled with clams and potatoes and a touch of our special seasoning

aromatic caramelized onions in reduced beef broth with a melted cheese topped crostini

soup du jour

risp iceberg lettuce drizzled topped with bacon, cherry tomatoes and seasoned croutons with your choice of blue cheese or ranch dressing

"still the best since 1976"

tender grilled steak is thinly sliced and topped with crispy fried onion straws and our homemade garlic mashed potato

a 10 oz. center cut tenderloin steak char grilled placed on a pool of bordelaise sauce with crispy onion straws on our house made garlic mashed potato

domestic colorado lamb is roasted and paired with a fresh mint risotto, then drizzled with a burgundy demi-glace

our classic rustic in-house meatloaf is drizzled with a tomato demi and placed on our homemade garlic mashed potato

a char grilled rib-eye steak rubbed with a montreal seasoning and placed on a mushroom risotto

a 12 oz. hand cut in house choice sirloin strip is char grilled with truffled sea salt and fresh arugula, served with seasoned potato wedges

twin marinated chicken breasts are layered with sliced tomato and fresh mozzarella on balsamic parmesan fried brussel sprouts

grilled marinated chicken breast sliced and paired with a jumbo ravioli, topped with a white wine garlic tomato sauce and shaved parmesan cheese.

a traditional new england haddock topped with our homemade seafood stuffing, filled with a medley of seafood, baked in lemon butter, with garlic mashed portato

haddock topped with a butter seasoned cracker topping, served with our homemade garlic mashed potato

fresh atlantic salmon pan seared, draped with sauteed red onions, sundried tomatoes, asparagus and spinach

northern atlantic lobster claw meat tossed with macaroni in a garlic alfredo sauce

a 9 oz. fillet of fresh haddock is oven roasted, balsamic basted and topped with a lemon confit, served with parmesan fried brussel sprouts

fresh jumbo sea scallops are pan seared with julienned vegetables in a white wine garlic herb sauce over risotto

lobster, scallops and shrimp sauteed with sun dried tomatoes and spinach, finished in a wine garlic herb sauce over a bed of linguine

julliened zucchini, summer squash and bell peppers with sundried tomatoes in a light pesto sauce

super jumbo stuffed ravioli filled with spinach, onion, garlic and a savory combination of ricotta, mozzarella and parmesan cheese in a white wine herb tomato sauce with sundried tomatoes and garlic spinach

a 1/2 pound burger topped with american cheese, bacon, tomato, lettuce and a slice of onion, on a bulky roll

american buffalo meat from the healthy buffalo. lower in fat, calories, and cholesterol than chicken or turkey. grilled then served with lettuce and tomato on a bulky roll

grilled chicken breast topped with applewood smoked bacon and melted cheddar jack cheese, tomato and lettuce on a bulky roll

a generous portion of breaded and fried chicken tenderloins served with a sweet and sour dipping sauce

tender grilled chicken breast smothered with pesto, roasted red peppers and mozzarella cheese, on an artisan ciabatta loaf

the yard's slow roasted prime rib is sliced thin and topped with a dijon horseradish sauce and swiss cheese

grilled marinated chicken breast atop crisp romaine lettuce, tossed with caesar dressing, croutons, and our special parmesam cheese $10.95 upgrade to shrimp

flaky local haddock is battered and deep fried, served with tarter sauce and seasoned potato wedges