Tzatziki Dip

Greek yogurt, shredded cucumber, garlic and and dill.

Ricotta Baked Meatballs

All beef meatballs, ricotta, mozzarella and sauce.

Crispy Calamari Fritti

Classic, Lightly floured fried calamari rings an.d tenticles with lemon aioli and marinara

Cheesy Garlic Bread

Garlice bread with cheese served with marinara

Crispy Chicken Pops

Home made and served with feta dipping sauce.

Warm porcini dip

Creamed wild mushrooms topped with mozzarella and smoked bacon .

Short rib phyllo

Crispy phyllo rolls filled with braised short rib, mushrooms, caramelized onions, fontina cheese, and topped with peppercorn cream sauce.

Caesar Salad Dinner Size

Hearts of romaine with shaved Parmesan, garlic toasted croutons and house-made Caesar dressing.

"El Greco" Salad Dinner Size

Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta, and our El Greco dressing.

Antipasto Salad

Marinated mushrooms, artichokes, roasted red peppers, red onions, fresh mozarella, balsamic tomatoes, shaved parm, imported Italian meats, fresh greens, home made balsamic-vinaigrette.

Autumn harvest salad

Greens, cranberries, brown sugar roasted butternut squash, candied pecans, blue cheese crumbles and maple balsamic dressing.

Toasted Italian

Imported meats, mozzarella, sweet onion marmalade, roasted red peppers, olive oil, balsamic reduction.

Crispy Haddock Wrap

Lemon aioli, chopped tomatoes, greens and red onion.

Crispy Chicken BLT

Crispy Chicken pops, bacon, lettuce, spicy tomato relish and pesto aioli

18 inch Giorgio's Signature Pizza

You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli and Pecorino Romano.

18 inch Meat Pizza

Pepperoni, sausage, bacon, ricotta and mozzarella cheese.

12 inch NY Style cheese pizza

18 inch NY Style pizza

"18" inch Sporchetta Pizza

Tomato sauce&mozarella, Italian sausage, roasted red pepper, fire roasted hot Italian pepper and ricotta.

12 inch Sporchetta Pizza

Tomato sauce&mozarella, Italian sausage, roasted red pepper, fire roasted hot Italian pepper and ricotta.

12 inch Lo Speciale

Pepperoni, sausage, meatball,bell pepper, red onion, Kalama take olives, roasted garlic, sauce & mozarella.

18 inch Lo Speciale

Pepperonni, sausage, meatball, bell pepper, red onion, Kalamata olives, roasted garlic, sauce & mozarella.

12 inch Chicken BBQ

Grilled chicken, tomato-barbecue sauce, caramelized onions, balsamic reduction.

18 inch Chicken BBQ

Grilled chicken, tomato-barbecue sauce, caramelized onions, balsamic reduction.

12 Inch Spinach & Feta

Garlic & Herbert crust, fresh baby spinach, diced tomatoes, crushed feta and mozarella.

18 Inch Spinach & Feta

Garlic & herb crust, fresh baby spinach, diced tomatoes, crushed feta and mozarella.

The Italian Feast

Al the classics: Chicken Parm, Meatballs, Sausage, and 6-cheese Ravioli laid on our fresh tomato sauce

6-Cheese Ravioli

Served with your choice of sauce

Shrimp and Scallop Fra Diavolo

Sea scallops and shrimp simmered with hot Italian peppers, tomato, garlic, feta and mixed mushrooms and tossed with linguini pasta

Create Your Pasta Bowl

Your choice of Sauce, Pasta and toppings

Fruitti Di Mare

Shrimp, scallops, mussels, haddock and calamari in a light tomato-wine sauce tossed with linguine.

Lamb Gyro Plate

Grilled lamb straps over Greek fries, spicy tomato relish, Tzatziki and Greek pita.

Herb Baked Haddock

Lemon butter herb baked fresh haddock served over creamed broccoli risotto.

Coriander Atlantic Salmon

Salmon stacked on seared tomatoes, hummus, and baby spinach.

Wild Mushroom Ravioli "Carbonara"

Homemade wild mushroom ravioli in an apple wood smoked bacon-spinach-mushroom Romano-cream sauce.

Tuscan Chicken

Grilled chicken breast topped with roasted red peppers, prosciutto and mozzarella, served over lemon-buttered Homemade pappardelle pasta with grape tomato and arugula.

Braised beef Mac n cheese

Braised short rib, caramelized onions, mushrooms tossed in a cream sauce with fresh rotini pasta and a cheesy crumb top.

Butternut Squash Ratatouille

Butter sautéed butternut squash served over a vegetable medley simmered in a feta infused tomato sauce.

Cheese Cake of the week

Served with fresh strawberries and strawberry sauce.

Mini Creme Brulee

Rich and velvety vanilla and white chocolate custard with a contrasting layer of burnthe caramel.

Chocolate Cannoli

Soda

Dressing

Marinara Sauce

Alfredo Sauce

Marsala Sauce

Picatta Sauce

Feta Cheese

Mozzarella Cheese

Extra bread