Hot Artichoke Dip GF

Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with veggie sticks

Jumbo Chicken Wings

Maine Family Farm all natural wings cooked crisp and tossed in our Black IPA Sriracha sauce

Crab Cakes

Served over a lemon cilantro sauce topped with sliced avocado

Chicken Tenders

Fried in Flying Goose Honey Ale batter, served with buffalo sauce, blue cheese and veggie sticks

Stuffed Jalapenos

Oven baked with a smoked Gouda, chorizo, and cream cheese filling

Buffalo Chicken Dip GF

Pulled buffalo chicken oven baked layered with cream cheese, bleu cheese dressing, and mozzarella

Sesame Ginger Turkey Meatballs GF

Fossil Farms all natural turkey meatballs topped with scallions and an Asian soy glaze

Our Famous Nachos

Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese

Broccoli Bear Claws

Potato skins oven baked with broccoli, cheddar jack, and bacon, served with sour cream

Garden Quesadilla

Tomatoes, scallions, black beans and cheddar jack cheese baked in a flour tortilla

Homemade Fried Pickles

Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing

Basket O' Rings

Our famous thin, crisp onion rings!

Ale & Onion Soup

French style onion soup with our own dark ale, baked with croutons, Swiss, and parmesan cheese

Vegetarian Chili GF

Topped with Vermont cheddar cheese and served with tortilla chips

Garden Salad GF

Fresh greens and garden vegetables served with your choice of dressing

Caesar Salad

Crisp romaine lettuce tossed to order with our Caesar dressing, grated parmesan, herb croutons, and lemon

Gorgonzola Salad GF

Mixed baby greens, walnuts, dried cranberries and red onions tossed with our herb vinaigrette

Harvest Salad

Spinach and kale topped with toasted almonds, sliced apples, red onions, heirloom tomatoes, feta, shredded carrots and a Sriracha honey vinaigrette

Crockett's Corner Cobb Salad

Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese

Soup Of The Day

Ask your server or see our daily specials!

Grilled Shrimp

Atlantic Salmon

Grilled Chicken

Teriyaki Beef

Country Pot Roast GF

Miles Smith Farm grass fed beef slow roasted with country vegetables in a beef broth

Teriyaki Steak GF

Maine Family Farms grass fedTeres Major steak marinated in our Chef's teriyaki sauce and chargrilled to order

Jim Beam Meatloaf

Battles Farm beefalo and pork sausage meatloaf baked with a Jim Beam Bourbon and apricot glaze

IPA Beef Tips

Maine Family Farms grass fed grilled beef tips tossed with onions, peppers, and mushrooms in our Black IPA Sriracha sauce

Grilled Chicken Cordon Bleu

Misty Knoll Farmall natural breast topped with broccoli, Long Brothers Cheddar Ale cheese, and crispy prosciutto

Misty Knoll Bake

All natural chicken breast with apples, carrots, sweet potatoes, cranberries and our cider BBQ sauce

Duck Cassoulet

Duck leg, grass fed beef kielbasa, pork belly, northern white beans, fingerling potatoes, and sauerkraut in a duck broth with grilled garlic bread

House Smoked BBQ

Your choice of: Robie Farm Pulled Pork, Baby Back Ribs, or Chef Cover's Combo Served smothered in our cider BBQ sauce with corn bread, coleslaw, and baked beans

Fish & Chips

Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce

Tuna Puttanesca GF

Tuna medallions chargrilled and topped with a fresh heirloom tomato puttanesca sauce

Grilled Salmon GF

Hand cut grilled filet served over fresh spinach topped with an orange pan sauce

New England Haddock

Baked in casserole with white wine, Vermont cheddar cheese, and a butter crumb crust

Fried Oysters

Lightly breaded and fried golden brown, served over pub fries with coleslaw and tartar sauce

Grilled Shrimp Saltimbocca GF

Shrimp, fresh mozzarella, and basil wrapped with prosciutto and grilled with a lemon herb butter

Teriyaki Veggie Stir Fry GF

Broccoli, portabella mushrooms, carrots, cabbage, and baby corn in our teriyaki sauce served over rice

Grey House Shrimp Scampi

Sautéed with garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine

Chicken Broccoli Alfredo

Misty Knoll Farm all natural chicken and broccoli sautéed in a creamy alfredo sauce over rotini pasta

Robie Farm Mac n' Cheese

Our pulled pork, sliced apples, caramelized onions, broccoli and rotini baked in a Long Brothers cheese and BBQ sauce topped with a crumb crust

Veal Parmesan

Robie Farm grass fed cutlet breaded and cooked crisp topped with our marinara sauce, mozzarella, and parmesan cheese, served over linguine

Stout Duck Carbonara

Hand pulled, all natural duck slow cooked in our Oatmeal Stout and tossed in a parmesan cream sauce with peas, bacon, and linguine

Turkey BLT

Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo

Robie Farm BBQ Pulled Pork

Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw

Teriyaki Stir Fry Wrap

Broccoli, portabella mushrooms, carrots, cabbage, baby corn, romaine, and teriyaki sauce served in a flour tortilla

Cajun Caesar Wrap

Cajun grilled chicken breast, romaine, parmesan, and our Caesar dressing in a flour tortilla

Reuben

Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread

Emily's Wrap

Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla

The Fisherman's

Deep fried haddock served on a toasted pub roll with a side of coleslaw, tartar sauce, and a lemon

Blackened Salmon Rachel

Cajun seared filet on marble rye with coleslaw, Russian dressing, and Swiss cheese

Meatloaf Parmesan

Our Battles Farm meatloaf baked on basil focaccia bread with pickle chips, marinara sauce, bacon and provolone cheese

Black IPA Pulled Duck

Hand pulled, all natural duck tossed in our Black IPA Sriracha sauce and served on a pub roll with spinach and red onions

Sriracha Chicken

Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread

Pineland Farm French Dip

Grass fed shaved ribeye sautéed in our onion soup and served on an onion roll with Swiss cheese

The Goose Burger

Chargrilled to order with your choice of cheese, lettuce, and tomato

Bacon & Blues

Topped with bleu cheese and hickory smoked bacon

The New Englander

Topped with hickory smoked bacon, sauteed onions, and Vermont cheddar cheese

The PB & Sriracha

Topped with cheddar, bacon, creamy peanut butter and Sriracha sauce

The Montréal Monster

Wrapped in bacon, Montréal seasoned, and topped with pepper ketchup, pickle chips, and Long Brothers Cheddar cheese

The Fajita

Battles Farm beefalo patty Fajita seasoned and topped with pepper jack cheese, chipotle aioli, avocado, red onion, and tortilla strips

Veggie Burger GF

Homemade & wicked good, topped avocado, caramelized onions and peppers, and Gouda

The Salmon Burger

Topped with a lemon cilantro sauce

Fossil Farm BBQ Crunch Turkey Burger

All natural grilled turkey patty with Long Brothers Cheddar cheese, crispy BBQ seasoned sweet potato chips, and our cider BBQ sauce

Missy B's Chicken Fingers

Crispy chicken tenders with fries and veggie sticks

Jordan's Spaghetti

With our own marinara sauce

Brett's Mac n' Cheese

Homemade with our cheese sauce

Mini Cheeseburgers

Two mini burgers with cheddar cheese, served with fries and veggie sticks

Grilled Cheese

American cheese on white bread served with pub fries and veggie sticks

Pizza

Individual sized cheese pizza

Lemon Pudding Cake

Yellow cake layered with lemon pudding and cream cheese frosting

Apple Crisp

Homemade and served hot with a scoop of vanilla ice cream

Chef's Cheesecake

Homemade with a buttery graham cracker crust

Old Fashioned Root Beer Float

A scoop of vanilla ice cream dunked in our homemade root beer brew

Frozen Mississippi Mud Pie

A frosty mix of chocolate and vanilla ice creams with an Oreo cookie crumb crust topped with our homemade hot fudge

Brownie Sundae

Warm chocolate brownie topped with ice cream, hot fudge, whipped cream and a cherry. Nuts are optional!

Hot Fudge Sundae

Your choice of ice cream topped with hot fudge, whipped cream and a cherry. Nuts are optional!

Ultimate Chocolate Cake

A chocolate lover's dream! Rich cake made with chocolate chips, layered with chocolate mousse filling, and finished with our hot fudge

Carrot Cake

Moist and delicious, made with walnuts and a cream cheese frosting

The Rookie

A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley, 20% domestic corn, German Magnum and Czech Saaz hops. 5.1% ABV

Pleasant Lake Pilsner

Brewed in the Bohemian Pilsner tradition using all 'noble' hops and select German malts. Light and quaffable with a clean hop bitterness. 5.3% ABV

Harvest Pub-Style Wheat

A full bodied, American wheat ale brewed with select domestic malts & hops. Relatively hop neutral with a balanced malty back-bone. 4.8% ABV

Flying Goose Pale Ale

An American pale ale with a noticeable hop roundness and dry finish. Dry hopping in the fermenter gives this ale a distinct American hop aroma. 5.8% ABV

Wildflower Honey Ale

Brewed with wildflower honey and aromatic malts. Well balanced and full bodied with a pleasant hop character. 5.1% ABV

Ragged Mountain Red Ale

A full bodied, ruby hued American style amber ale with a forward hop profile. Darker in color than the Pale, with a more malty finish. Dry hopped with LOADS of cascade hops, for an aromatic finish. 5.2% ABV

Long Brothers American-Style IPA

A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV

Reverse Long Brothers Wild American IPA

Our American IPA fermented with a blend of Brettanomyces wild yeast, yielding striking tropical fruit flavors and a drier, more complex ale with a skew toward fermentation characteristics supported by assertive hop flavor and aroma. 7.6% ABV

Lupulin Suplex Double IPA

Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma and bright citrusy hop flavor. HOPS, HOPS, HOPS, HOPS, HOPS!!!! Two pint maximum, no mugs. 8.7% ABV

Isle of Pines Barleywine Cuvee

A balanced blend of previous years' IOP Barleywines come together in a cuvee. Intensely malty, with a distinct hop bitterness and flavor. Aromas range from malty to subtle boozy. Blended from 2012, '13, and '14 Isle of Pines vintages. 10.9% ABV

Rauchbier Lager

Similiar to an Octoberfestbier, but brewed with a percentage of beechwood smoked malt. Traditional German malts and 'noble' hops comprise the entire recipe. Look for a full bodied, rich, malty mouth-feel and a present smoky flavor. Excellently pairs with BBQ, Smoked Meats and Cheeses, and Pulled Pork. 5.8% ABV

Jabberwocky Brown

A full bodied American style brown ale. Malty and made with a blend of American hops. 5.9% ABV

Mikey's Vyce Black IPA

Strong and dark with a HUGE upfront hop punch! Finishes clean with a beautiful 3D hop aroma. Domestic 'Columbus' hops throughout. Named for the world famous Mike Vyce! 7.74% ABV

Crockett's Corner Oatmeal Stout

Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged)

Bride of Dankenstein Rye IPA

A rye IPA brewed with 20% domestic rye and a liberal, nay, absolutely ridiculous amount of the stinkiest, most pungent hops you can find on the planet! Magnum Hop Hash, Equinox, Galaxy, Vic Secret, Mosaic and freshly picked, locally sourced wet hops! Almost 30lbs of hops! Huge hop flavor and aroma. Hazy appearance with a light lingering bitterness and full body thanks to the rye. 7.1% ABV

Flora & Biota

A wild American Saison brewed with a blend of three different Brettanomyces yeasts (a wild strain of yeast) and a French Saison Saccharomyces yeast. Aged in French Oak Pinot Noir barrels for four weeks. Naturally carbonated and and unfiltered. Intensely vinous, oaky, and somewhat tart. Finishes with a subtle funk and somewhat restrained fruitiness. Very low hop presence. 6.8% ABV

Zombie Seamstress Coffee Porter

Ale aged on Kenyan Kiangothe AA coffee beans. Brewed with special hull less dark roasted malts for a deep, rich opaque hue and subtle roast flavor while allowing coffee notes to shine. Galaxy, Simcoe, Chinook and Columbus hops complement the coffee aroma and flavor without overpowering. 6.3% ABV

Vollmundig Munich Helles

This lager was brewed using 'Chevallier', the rarest heirloom barley available in the world. We were chosen along with Sierra Nevada, Goose Island, Bells Brewing and Tributary to be the bellwethers of this malt. This recipe was brewed as a collaboration with Horst Dornbusch; a German native and a luminary int he brewing world. Deep golden in color and brilliantly clear. A bit more malty, Helles share the same spicy hop characters of Czech Pils, but are a bit more subdued and in balance with malts. 4.62% ABV

Electric Mayhem American Pale Ale

An American Pale ale brewed with Centennial hop hash and a liberal blend of domestic and imported flavor and aroma hops. Nicely full bodied with a soft, round hop flavor and complementary citrus aroma with a hint of tropical fruit. Subdued bitterness. 6.4% ABV

Homemade Root Beer

Old Fashioned & Delicious!