shaved steak grilled with onions, peppers, shrooms, over hand cut fries, and topped with cheddar
served with pub sauce, choose onion, green pepper or both
golden fried coconut crusted shrimp served with sweet & tangy tiger sauce
a secret blend of artichokes & sautéed spinach, baked with cheddar, and served with our tortilla chips
our tortilla chips topped with spicy black beans, pepperjack, jalapenos and sour cream. served with salsa on the side
idaho’s no.1 skins baked with grated cheddar, chopped bacon and served with a side of sour cream. try 'em loaded with the addition of our firehouse chili, and scallions $7.99
served with bleu cheese dressing & carrots
our tortilla chips with house smoked pulled pork, grated pepperjack, jalapenos, and sour cream. served with salsa on the side
crispy eggrolls filled with jack cheese and chicken, served with our spicy chipotle mayo
salt hill pub's famous homemade hummus presented with pickled red onion, carrot & celery sticks, cucumber, tomatoes, feta, roasted peppers, olives and grilled pita
ask your server what’s in the kettle
made fresh & hearty every day, with more than a little stout
with sour cream and chopped red onion
simply: fresh greens, tomatoes, cucumber, red onions and carrots
fresh baby spinach topped with mushrooms, tomato, hard-boiled egg, red onions and warm chopped bacon
our version of a greek salad: mixed greens adorned with red onion, cucumbers, tomatoes, feta cheese & kalamata olives, served with grilled pita
a hefty salad of mixed greens topped with smoked turkey, honey-cured ham, sharp cheddar and hard-boiled egg
teriyaki glazed chicken tenders over mixed greens with cucumbers, red onion, carrots, toasted almonds & craisins
mixed greens tossed with artichoke hearts, tomatoes, cucumber, red onion, topped with crumble feta and a grilled portobello mushroom cap
always changing, always fantastic, served with a green salad
fresh greens topped with grilled pear, walnuts, dried cranberries, red onion, and crumbled blue cheese
fresh greens topped with pepperjack cheese, sour cream & homemade salsa in a house tortilla - a classic since day one at salt hill!
fresh, beer-battered haddock filet on a bed of hand-cut pub fries, also avail. broiled
traditional plate of irish bangers, mashers, red cabbage & bacon - served with our pub sauce
baked fresh under a golden puff pastry shell, served with a green salad
elbow macaroni baked in “stick to your ribs” cabot cheddar sauce with butter crumb topping and served with a garden salad
fresh sea scallops fried to order in our smithwick’s ale batter, served with hand cut fries, tartar sauce and cole slaw
hand cut sirloin steak, grilled to perfection, while basted with our garlic herb butter. served with fresh veggies, and your choice of mashed red potatoes or hand cut fries
now you’re talking comfort - swimming in gravy atop homemade mashers and seasonal vegetables
char-grilled fresh salmon fillet with aric’s rosemary & maple glaze, served with homemade mashers and seasonal vegetables
our famous haddock topped with ritz cracker crust, baked with garlic butter, white wine, and served with a garden salad
a generous crock of simmered ground beef, corn, carrots, onions and homemade gravy topped with cheddar and homemade mashers. served with a green salad
lovingly crafted by hand, our meatloaf is served with homemade mashers, seasonal vegetables & gravy
because bacon tastes good
fresh greens, shrooms, tomato, cucumber, red onion, carrots, homemade hummus and pepperjack in a spinach tortilla
piled high with corned beef, sauerkraut, swiss & 1000 island. it’s simply the best in town!
lean roast beef, pepperoni, pepperjack cheese and full-strength horseradish made this sandwich number one since day one
stacked with pastrami, sautéed mushrooms, pub sauce, & swiss
honey-cured ham, golden delicious apple, swiss cheese and our spicy dijon-honey dressing
grilled yellow fin topped with red onions and our homemade wasabi mayo
the classic garden burger on a grilled bulkie with hummus, cucumbers, lettuce, tomato, onion, and sliced cheddar
shaved steak piled with onions, peppers, shrooms & cheddar cheese
a half order of our famous beer battered haddock on a hoagie with lettuce, sliced tomatoes coleslaw, and tartar sauce
house smoked pulled pork on a bulkie with guinness barbeque sauce, pepperjack, coleslaw
sliced prime rib on a grilled sub with cheddar, sautéed onions, horseradish, and spiked au jus
with pepperoni, pepperjack & horseradish
grilled onions, peppers, shrooms & cheddar
with bacon, grilled onions & swiss
piled high with bacon, cheddar & a fried egg - every town deserves a jake
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
