Served with celery sticks and homemade bleu cheese.
Served in a crock with garlic bread.
Our homemade chili topped with melted cheddar and Monterey Jack cheese served with cornbread.
Crispy fried chicken potstickers tossed in teriyaki sauce, over stir-fried veggies.
Deep-fried and served with marinara.
Served with ranch.
Served with marinara sauce.
Eight pieces. Shrimp sautéed in our spicy sauce served over rice.
Eight pieces. Shrimp sautéed in a scampi sauce served over rice.
Wings tossed in our new mango habanero sauce.
2 soft pretzels served with cheese sauce.
Crispy fried codfish, tomatoes, cilantro, and onions with spicy tartar sauce.
A spicy blend of chicken, corn, Monterey Jack cheese, black beans, peppers in a seasoned shell, and served with ranch dressing.
Served with a sweet and sour sauce.
3 pieces.
1/2 lb burger.
Jack daniels sauce, crispy onions, and Irish porter cheese. Burgers served with potato chips.
Burger grilled on rye with onion, tomato, American cheese, and Russian dressing. Burgers served with potato chips. Burgers served with potato chips.
Veggie burger. Burgers served with potato chips.
Our jester burger is topped with portobello mushroom and mozzarella cheese. Burgers served with potato chips.
Topped with cheddar and bacon. Burgers served with potato chips.
Fresh ground turkey served with lettuce, tomato, and onion on a hard roll. Burgers served with potato chips.
Sundried tomato wrap filled with sliced turkey breast, lettuce, tomatoes, bacon, cheese, and mayo. Wraps served with potato chips.
Grilled chicken with hot and spicy sauce, romaine lettuce, tomatoes, shredded Monterey Jack, and cheddar in a whole wheat wrap. Wraps served with potato chips.
Sliced steak in a whole wheat wrap with lettuce, tomato, crispy onions, mozzarella, and BBQ chipotle sauce. Wraps served with potato chips.
Romaine lettuce, diced grilled chicken, and caesar dressing in a whole wheat wrap. Wraps served with potato chips.
Grilled chicken with provolone cheese, spinach, chopped tomatoes, garlic mayo, and portobello mushrooms, all wrapped up in a whole wheat wrap. Wraps served with potato chips.
Spiced beef, rice, beans, peppers, and onions. Burritos topped with cheese and enchilada sauce.
Giant tortilla topped with Monterey Jack cheese, spiced beef, salsa, black olives, tomatoes, and scallions. Burritos topped with cheese and enchilada sauce.
BBQ chicken, cilantro, onions, rice, beans, peppers, onions, and smoked gouda. Burritos topped with cheese and enchilada sauce.
Grilled chicken topped with bacon, lettuce, tomato, onion, American cheese, guacamole, or mayo on the side. Sandwiches served with potato chips.
Roast beef with melted provolone, grilled on Texas toast. Sandwiches served with potato chips.
Thinly sliced corned beef, sauerkraut, swiss cheese, and 1000 island dressing, grilled between rye bread. Sandwiches served with potato chips.
Served with potato chips.
Grilled chicken breast, fried eggplant, roasted red pepper, fresh mozzarella, and a balsamic demi-glaze, served on a focaccia roll with a side of potato chips. Sandwiches served with potato chips.
Served on a brioche roll with potato chips and coleslaw. Sandwiches served with potato chips.
Pastrami grilled on rye with swiss cheese and 1000 island dressing. Sandwiches served with potato chips.
Served on garlic bread with potato chips. Sandwiches served with potato chips.
Served with ranch dressing.
Lettuce, tomato, cucumber, mushrooms, onions, and shredded carrots, served with garlic bread.
Grilled chicken over mixed greens, lettuce, red onions, grape tomatoes, shredded carrots, scallions, cucumbers, and crispy noodles served with an Asian sesame dressing.
Blackened tuna steak served on a bed of greens with fresh mozzarella, tomatoes, candied walnuts, mandarin oranges, and red onions.
Mixed lettuce, red onions, cucumbers, grape tomatoes, shredded carrots, bleu cheese crumbles topped with our buffalo calami, and served with bleu cheese dressing.
Crispy chicken rested on a bed of mixed greens, lettuce, sliced apples, apple chips, grape tomatoes, red onions, and cucumbers, served with apple dressing.
Romaine lettuce tossed in caesar dressing topped with croutons and sliced chicken. Substitute shrimp for an additional charge.
Grilled shrimp over mixed greens, red onions, grape tomatoes, plantains, walnuts, and mango salsa, served with a zesty orange dressing.
Hours of Service:
Friday: 04:30PM - 09:30PM
Monday: 04:30PM - 09:30PM
Sunday: 04:30PM - 09:30PM
Tuesday: 04:30PM - 09:30PM
Saturday: 04:30PM - 09:30PM
Thursday: 04:30PM - 09:30PM
Wednesday: 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.