Nirvana Indian Kitchen - Allendale, NJ

North Indian traditional creamy yogurt drink and country style.

Mango flavored yogurt drink.

Cardamom and ginger spiced black tea made with milk.

South Indian style filter coffee.

Crisp okra spiced with tart chaat masala and lime, tossed with red onions.

Authentic Bombay style crispy potato fritters served with spicy mint chutney.

Crisp pastries with spiced potato stuffing herbs and spices.

Authentic Bombay style crispy onion fritters served with spicy mint chutney.

Authentic rice and lentil crispy crepe served with spiced potatoes and coconut chutney and spiced lentil soup.

A yummy kid friendly crepe! Rice and lentil crepe loaded with cheddar cheese and served with ketchup and semi spicy coconut chutney.

Authentic South Indian thick and crispy pancake made of rice and lentil loaded with vegetables and spices, served with spiced lentil soup and coconut chutney.

Tandoor cooked spiced naan stuffed served with raita and mango chutney.

Crispy kale fritters served with spicy mint chutney.

Chicken lasooni, malai kabab and chicken hariyali.

Our signature shrimp dressed with mustard and curry leaves, served with poori.

Our signature spiced chicken wings cooked to perfection in the tandoor. Spicy.

Our signature marinated squid lightly fried and tossed with red onions and bell pepper.

Spicy bread coated chicken chucks, onetc of the classic dishes of South Indian cuisine ,it was first introduced in 1965

Crispy eggplant sauteed with onions, chickpeas-flavored with yogurt and tamarind sauce.

Delhi’s favorite rice puffs tossed with onions, potatoes, coriander and tamarind tangy sauce.

Delhi’s favorite samosa tossed with onions, potatoes, coriander and tamarind tangy sauce.

Favorite Bombay chaat. Crispy puffs tossed with onions,tomatoes, sev, papdi, tamrind and chilli chutneys.

Crispy Baby spinach,sweet yogurt, Tamrind and date chutney.

Chicken skewers marinated in yogurt, ginger and white pepper.

Fresh homemade cheese marinated in mughlai spices and yogurt, cooked in clay oven.

Tiger prawns cooked in tandoor, flavored in onion and ginger sauce.

Assorted platter of malai chicken chicken tikka, saffron prawns and lamb boti kabab.

All time favorite marinated chicken on the bone, cooked in clay oven.

Boneless chicken marinated in spices, fresh ginger garlic and yogurt.

Marinated Lamb chops grilled in a clay tandoori oven

Minced spice Marinated lamb, cooked on skewers in thevery tandoor.

Marinated in north Indian spices and grilled with aromatic fenugreek.

Fish of the day cooked in signature authentic coconut and black tamarind sauce. Spicy.

Shrimp cooked in authentic spicy masala sauce. Spicy.

Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.

Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut. Spicy.

Chicken in authentic South Indian spicy black pepper and roasted coconut sauce.

Tandoori butter chicken cooked in onions, tomatoes and bell pepper sauce.

All time favorite-boneless tandoori chicken in yogurt and tomato curry sauce.

Our signature chicken tikka cooked in spiced mango sauce.

Chicken tikka in mildly spiced spinach sauce.

Boneless chicken cooked in mild cashew and almond gravy sauce.

A spicy Konkan specialty - chicken cooked in a very hot goan red chili sauce. Spicy.

Chef special authentic country style chicken on bone in a flavorful curry. Spicy.

Chef special mildly spiced, sweet, creamy and rich curry seasoned with whole garam masala, dry fruits cooked in onion-tomato gravy.

Spicy lamb cooked with coconut, mustard, red chilies and curry leaves. Spicy.

Intensely flavored slow cooked lamb until reduction on sauce. Enjoy the tender meat infused with a selection of Punjabi spices. Spicy.

Traditional lamb meat cooked in whole garam masala sauce.

Konkan regional specialty - lamb in a hot goan red chilly sauce. Spicy.

Lamb cooked in delicately spiced spinach curry.

Tender lamb in a mild and savory cashew and almond based curry sauce.

A very popular boneless lamb marinated in spices, fresh ginger and garlic and yogurt cooked in onion tomato base gravy.

Your choice of homemade cheese, chickpeas or mixed veggies tossed in creamy and mild spinach sauce.

Cubes of fresh homemade cheese cooked in buttery tomato gravy.

Cheese and vegetable dumplings in mild almond and cashew sauce.

Smoked eggplant sauteed with onion, tomato and spices.

North Indian special mix black lentil slow cooked in aromatic spices.

Chickpeas and tomatoes simmered with ginger-garlic, onions, chilies and spices.

Popular Indian made with okra,onion,tomatoes and spices.

Spiced potatoes, cauliflower, tomatoes, cooked with ginger and cumin seeds. Spicy.

Eggplant in a nutty flavor cooked with coconut and tamarind peanut sauce.

Yellow split lentils soup slow cooked and tempered with fresh spices.

Aromatic saffron basmati rice slow cooked with lamb and spices.

Spiced basmati rice slow cooked with marinated chicken and boiled eggs.

Wedding style vegetables and basmati rice slow cooked in saffron and spices.

Spiced flavorful combination of rice and shrimp in herbs and spices slow cooked.

Cauliflower florets tossed in in unique Indochinese sauce with onions, bell pepper and chilies.

Most famous Indian Chinese dish prepared with boneless chicken spiced in spicy and sweet sauce. Spicy.

For veggie lovers, here is homemade cheese tossed in Indian Chinese fusion sauce. Spicy.

Schezwan style soy and chili sauce rice tossed with a tender chucks of chicken and fried egg.

Delicious combo of soy and chili sauce rice tossed with a variety of vegetables.

Naan cooked in tandoor with fresh garlic and cilantro.

Flat bread cooked in earthen tandoor pot.

Homestyle whole wheat flat bread cooked on flat pan.

Naan cooked in tandoor with fresh onions and cilantro.

Signature naan with nuts and raisins.

Crispy and flaky unleavened flat bread.

Spiced flat bread of whole wheat with spiced cauliflower stuffing cooked on flat top pan.

Signature tandoor naan with fresh rosemary herb.

Fresh basil infused naan cooked in the tandoor.