seasonal greens, roasted beets, asian pear slivers and pignoli nut crusted goat cheese buttons. dressed with a napa cabernet vinaigrette
creamy herb polenta maytag blue cheese fondue
spicy lemon-caper aioli
pomegranate drizzle, house made pork belly croutons, shaved parmigiano and micro greens
daily selection of button clams or black mussels in a spicy tomato, shaved fennel and a saffron shellfish broth. served with grilled rustic bread
balsamic roasted figs, crispy proscuitto, fresh mozzarella, and an ripe olive oil drizzle
caramelized sweet onions fresh thyme aged gouda rocket arugula
with a spiced apple creme fraiche
squash-root vegetable bread pudding and a phillips farms mushroom pan jus
fresh thyme gruyere potato gratin and glazed cipollini onions
crispy pancetta spinach and a black pepper cream
with a warm farro winter vegetable salad
glazed apple-brussel sprouts applewood bacon roasted beet risotto
made with local available ingredients
roasted cauliflower wilted spinach romesco sauce
duck confit, pork sausage and tomato~white bean ragu
local seasonal vegetables, greens and mixed wild mushrooms
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.