Reyla - Asbury Park, NJ

Duck confit, chili crisp tahina, Arabic salad, and crispy duck skin.

Chicken, arugula, cucumber, onion, tomato, hummus, Charif, and pickled cabbage.

Tzatziki and pickled cabbage.

Scalloped beet, curry zhoug, whipped butternut, Hungarian feta, and pomegranate.

Blueberry, saffron, beet, candied orange, and fried kataifi.

Couscous dumplings, guanciale, tarragon, sorrel, and cream.

Tandoori spice, dried fruit zhoug, smoked goat yogurt, and lavender syrup.

Skirt, black garlic dukkah, calabrian chile labne, and grapefruit.

Chocolate, macerated berries, pistachio, and banana bread.

Served with pita. Charred lemon, tahini, arbequina, and herbs.

Roasted tomato, cinnamon, tarragon, and butter.

Creamer potato, coconut, orange blossom, whitefish, sumac, and caviar.

Spicy baba ghanoush and tangy muhammara.

Kale, black cherry lime vinaigrette, cippolini, halloumi, and cauliflower crouton.

Lamb merguez, goat cheese, tahini pesto, and candied ginger.