Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
Choose two empanadas. Served with Aji-sour cream dipping sauce.
Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.
A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa.
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
A traditional Cuban street food of crispy taro, garlic, West Indies Culantro. Tamarindo ketchup.
Shrimp, garlic, lemon, paprika, olive oil, grilled artisan bread.
“Raise the Dead” soup with a rich ChinoCubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil
Rich and slow-simmered flavors, red onions, sour cream
Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips
Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette
Baby spinach, “Soyrizo”, wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.
Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.
Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
Roasted half chicken, all-natural, free range, sour orange sauce “Rancho Y Luna” style, black beans, white rice
Jumbo shrimp sauteed in Cuba Libre enchilado tomato, culantro sauce, white rice, maduros
Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.
Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.
22oz Salmuera-rubbed bone-in ribeye steak, Congri, watercress salad, red-wine vinaigrette.
Tender braised and crisped-shredded steak, roasted onions and citrus-garlic sauce, white rice and black beans.
Plantain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.
Tender morsels of pork slowly roasted in Spanishstyle sauce, sauteed onions mojo, white rice, black beans, tostones.
Steamed white rice and black beans
Crispy and creamy yuca. cilantro-caper allioli
Twice-fried green Hawaiian plantains. Dijon-mojo
Fried ripened sweet plantains
Roasted garlic boniato-potato mash
Half an avocado. olive oil and sea salt
Vanilla sponge cake soaked in three milks. Mocha mousse.
A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.
A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
Chicken tenders with shoestring fries, and an 8 oz drink. Drink choice - Juice (orange, cranberry) , Soda (cola or lemon lime) or milk
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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