Plantain and malanga chips. Black bean hummus, Haitian eggplant salad, Cuba Libre salsa
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa
Hand-chopped chicken, corn, Jack cheese. Aji-sour cream dipping sauce
Potato croquette filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema
A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup
All natural Black Angus grilled skirt steak. Parsley, lemon and onion sauce
Fresh Mahi-Mahi fillet seared on the griddle with olive oil. "Forbidden" black rice and squid-lobster flavored asopado."Mojito" salsa verde and chipotle allioli
Slow roasted marinated Leidy Farm's pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean sauce. Vigorón slaw
fried ripened sweet plantains
Vanilla sponge cake soaked in three milks. Mocha mousse
A traditional Cuban dessert of vanilla custard. Dulce de leche and whipped cream. Vanilla cookie
Plantain and malanga chips. Black bean hummus, Haitian eggplant salad, Cuba Libre salsa
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips
Diced yellowfin tuna and jalapeño-coconut-ginger sauce. Red onion escabéche
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa
Baja Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines
Choose two or three for a flight of our chef's signature ceviches
Crisp marinated chicken, skirt steak, Berkshire pork belly, Cortez chorizo. Plantain tostón and mojo picante
Steamed fresh corn masa and crabmeat tamal. Jumbo lump crab and smoked corn crema. Corn-truffle salpicón
Traditional Cuban black bean soup with rich authentic flavors
Romaine hearts, avocado, shaved breakfast radishes, carrots. Mustard sesame vinaigrette and rice tuile
Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil
Pulled pork, roasted poblano, charred tomatoes
Ground beef, Manzanilla olives, raisins
Hand-chopped chicken, corn, Jack cheese
Mozzarella, Tetilla and Jack cheeses, sweet roasted onions
piquillo peppers, hazelnut streusel. Romesco sauce
Saffron long grain rice, green peas
crispy and creamy yuca. Cilantro-caper allioli
twice-fried green plantains. Dijon-mojo
fried ripened sweet plantains
A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup
Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil
Fried ripened sweet plantains and Manchego cheese crema
Truffle and citrus marinated baby octopus. Haitian eggplant salad. Crispy corn chips
Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce
Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema
Tender braised then crisped shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans
Slow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean sauce. Vigorón slaw
Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad
Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantrolime mojo sauce. White rice and black beans
Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad
Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad
Pan roasted marinated semi-boneless double chicken breast. Plantain fufu, black bean sauce and chipotle allioli
Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice
All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette
Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
Choice of fresh fish seared in olive oil on a flat iron grill. Mahi-Mahi in Cuban enchilado, sweet bell peppers, onion and tomato Creole sauce. North Atlantic salmon, honey glazed with red curry-mango and coconut milk sauce. Yellowfin tuna with "Mojito" salsa verde, olive oil, fresh herbs and citrus juices
12 oz. adobo-rubbed all natural Black Angus grilled sirloin steak. Cuba Libre steak sauce
Baby Brazilian lobster tails, yellowfin tuna steak, Mahi-Mahi pinchos, jumbo shrimp, bay scallops, baby octopus. "Mojito" salsa verde, red curry-mango sauce, salsa criolla. Add $33 per additional person
All natural Black Angus skirt and adobo-rubbed sirloin steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage. Jalapeño chimichurri, Cuba Libre steak sauce, salsa criolla. Add $36 per additional person
Pressed sugar cane (called guarapo), fresh lime juice, mint, Cuba Libre White Rum, splash of soda
Brinley Gold Shipwreck Mango Rum
Don Q Añejo Rum
Pyrat XO Rum
Brinley Gold Shipwreck Spiced Rum, freshly pressed watermelon juice
Don Q Passion Fruit Rum, passion fruit puree
Don Q Cristal Rum, Licor 43, grilled pineapple puree
Brinley Gold Shipwreck Spiced Rum, pomegranate juice
Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger
Death's Door White Whiskey, muddled cherry, orange
A classic mojito with a margarita twist. Patron Silver Tequila, Patron Citronge Lime Liqueur, lime juice
Death's Door Gin, tonic, lime
Tito's Organic Vodka, raspberry puree
Non-Alcoholic Mojito; Choice of Classic, Mango,Sandito, Passion fruit, Pineapple, Pomegranate or Raspberry
Velho Barreiro Cachaça
A seasonal selection of the brightest fruits, herbs and spices soaked in Velho Barreiro Cachaça
Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil
Licor Beirao, guava
Macchu Pisco, orange juice, lime juice, egg whites, sugar
Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo
Macchu Pisco, cucumber-ginger puree, guarapo, lime juice, mint
Macchu Pisco, Licor 43, Malbec, blood orange
Macchu Pisco, Licor 43, Chardonnay, white peach
White grape juice, strawberries, blueberries, basil, lemon-lime soda
Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice
Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barritts Ginger Beer
Bacardi Razz Rum, Bacardi O Rum, dark rum, triple sec, cola
Don Q Cristal, Gold, Anejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo
Bacardi Torched Cherry Rum, Don Q Limón Rum, pineapple juice, cranberry juice
Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club soda
Pyrat XO Rum, lime juice, Barritts Ginger Beer
Patrón Silver Tequila, Patrón Citronge Mango Liqueur, mango puree, lime juice
Brinley Gold Shipwreck Spiced Rum and Rum Cream, Kahlúa, cream
Bacardi Gold Rum, Coca-Cola, lime
Bacardi Torched Cherry Rum
Blue Chair Bay Coconut Spiced Rum
Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters
Brinley Gold Shipwreck Spiced Rum, orange juice, pineapple juice, pomegranate juice, float of dark rum
Brinley Gold Shipwreck Spiced and Coconut Rums, crème de banana, pineapple juice, grenadine
Plantain and malanga chips. Black bean hummus, Haitian eggplant salad, Cuba Libre salsa
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips
Diced yellowfin tuna and jalapeño-coconut-ginger sauce.Red onion escabéche
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa
Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines
Choose two or three for a flight of our chef's signature ceviches
Crisp marinated chicken, skirt steak, Berkshire pork belly, Cortez chorizo. Plantain tostón and mojo picante
Steamed fresh corn masa and crabmeat tamal. Jumbo lump crab and smoked corn crema. Corn-truffle salpicón
Traditional Cuban black bean soup with rich authentic flavors
Romaine hearts, avocado, shaved breakfast radishes, carrots. Mustard sesame vinaigrette and rice tuile
Seafood soup that will "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil
piquillo peppers, hazelnut streusel. Romesco sauce
Saffron long grain rice, green peas
crispy and creamy yuca. Cilantro-caper allioli
twice-fried green plantains. Dijon-mojo
fried ripened sweet plantains
A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup
Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil
Fried ripened sweet plantains and Manchego cheese crema
Truffle and citrus marinated baby octopus. Haitian eggplant salad
Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce
potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema
Fried egg, country ham, crispy bacon, cheddar, and roasted onions. Toasted brioche. Yuca fries
Fluffy three-egg omelet. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Cuba Libre salsa and tropical chips
Fluffy three-egg omelet. Wild mushrooms, artichoke hearts, roasted peppers, Manchego cheese. Watercress and baby spinach. Light mustard vinaigrette
All natural Black Angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips
Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette
All natural Black Angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a Brioche roll. Boniato chips and Cuba Libre steak sauce
Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad
Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa
Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantro-lime mojo sauce. White rice and black beans
Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice
All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette
Pulled pork, roasted poblano, charred tomatoes
Ground beef, Manzanilla olives and raisins
Hand-chopped chicken, corn, Jack cheese
Mozzarella, Tetilla and Jack cheeses, sweet roasted onions
Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
Pressed sugar cane (called guarapo), fresh lime juice, mint, Cuba Libre White Rum, splash of soda
Brinley Gold Shipwreck Mango Rum
Don Q Añejo Rum
Pyrat XO Rum
Brinley Gold Shipwreck Spiced Rum, freshly pressed watermelon juice
Don Q Passion Fruit Rum, passion fruit puree
Don Q Cristal Rum, Licor 43, grilled pineapple puree
Brinley Gold Shipwreck Spiced Rum, pomegranate juice
Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger
Death's Door White Whiskey, muddled cherry, orange
A classic mojito with a margarita twist. Patron Silver Tequila, Patron Citronge Lime Liqueur, lime juice
Death's Door Gin, tonic, lime
Tito's Organic Vodka, raspberry puree
Non-Alcoholic Mojito Choice of Classic, Mango, Sandito, Passion fruit, Pineapple, Pomegranate or Raspberry
Velho Barreiro Cachaça
A seasonal selection of the brightest fruits, herbs and spices soaked in Velho Barreiro Cachaça
Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil
Licor Beirao, guava
Macchu Pisco, orange juice, lime juice, egg whites, sugar
Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo
Macchu Pisco, cucumber-ginger puree, guarapo, lime juice, mint
Macchu Pisco, Licor 43, Malbec, blood orange
Macchu Pisco, Licor 43, Chardonnay, white peach
White grape juice, strawberries, blueberries, basil, lemon-lime soda
Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice
Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barritts Ginger Beer
Bacardi Razz Rum, Bacardi O Rum, dark rum, triple sec, cola
Don Q Cristal, Gold, Anejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo
Bacardi Torched Cherry Rum, Don Q Limón Rum, pineapple juice, cranberry juice
Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club soda
Pyrat XO Rum, lime juice, Barritts Ginger Beer
Patrón Silver Tequila, Patrón Citronge Mango Liqueur, mango puree, lime juice
Brinley Gold Shipwreck Spiced Rum and Rum Cream, Kahlúa, cream
Bacardi Gold Rum, Coca-Cola, lime
Bacardi Torched Cherry Rum
Blue Chair Bay Coconut Spiced Rum
Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters
Brinley Gold Shipwreck Spiced Rum, orange juice, pineapple juice, pomegranate juice, float of dark rum
Brinley Gold Shipwreck Spiced and Coconut Rums, crème de banana, pineapple juice, grenadine
Any specialty coffee or tea and a full-sized dessert; Excludes coffee cocktails and tapas desserts
Vanilla sponge cake soaked in three milks. Mocha mousse
Fallen chocolate soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote
Key lime tart with buttery vanilla crust. Burnt meringue
A traditional Cuban dessert of vanilla custard. Dulce de leche and whipped cream. Vanilla cookie
A classic Cuban rice pudding recipe handed down from Chef Pernot's mother-in-law. Coconut macaroon
Butter-toasted house-made banana bread, vanilla or chocolate ice cream. Warm butterscotch sauce
House-made dulce de leche ice cream
Our pastry chef's choice of two or three mini desserts
Cuban coffee with steamed coconut milk
A strong shot of sweetened espresso
Cuban coffee and steamed milk
Cuban coffee fused with traditional Mexican chocolate and topped with whipped cream
Please ask for our selection
Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate. Also available in decaf
Brinley's Gold Shipwreck Coconut Rum, Brinley's Gold Shipwreck Coconut Rum Cream, Cuban coffee
Gosling's Black Seal Rum, RumChata, Cuban coffee
Gold Shipwreck Spiced Rum, Frangelico, Cuban coffee
Brinley's Gold Shipwreck Coconut Rum, Brinley's Gold Shipwreck Coconut Rum Cream, Cafe Mocha
Cruzan Black Strap Rum, Kahlua, Godiva Chocolate Liqueur, espresso
Cruzan Banana Rum, Kringle Cream Liqueur, White Crème de Cocoa
Licor 43, coffee
Brinley Gold Shipwreck Spiced Rum, White Crème de Cocoa, Bailey's Irish Cream
We have more than 90 different varieties of dark, light and flavored rum. Please ask your server about our special rum flights or to view our complete rum list
A seasonal selection of the brightest fruits, herbs and/or spices, soaked in Velho Barreiro Cachaça, guarapo, fresh lime juice, sugar, muddled limes
Licor Beirao, guava puree, guarapo, fresh lime juice
Velho Barriro Cachaça, Red Bull, guarapo, lime juice, muddled oranges and limes
Velho Barreiro Cachaça, guarapo, fresh lime juice, muddled limes
Bacardi Gold Rum, Coca-Cola, lime
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice and extra virgin olive oil. Crispy plantain chips
Crisp marinated chicken, plantain tostón bite. Fresh jalapeño pepper and spicy mojo picante
Baja Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines
Twice-fried crisp green plantains. Garlic-mojo dipping sauce
Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema
Crispy and creamy yuca root, a popular Cuban staple. Cilantro-caper allioli
Traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup
Pulled pork, roasted poblano, charred tomatoes
Ground beef, Manzanilla olives and raisins
Hand chopped chicken, corn and Jack cheese
Mozzarella, Tetilla, Monterey Jack cheese and sweet roasted onions
Choose Any Six from Picadas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.