topneck clams oven baked with peppers, onions, garlic, topped with extra sharp white cheddar and black pepper bacon
steamed in their own juices, heirloom garlic, oak grove andouille sausage, plum tomatoes, white wine, butter
plum tomatoes, red onion, cucumber, avocado, new england roll
roasted garlic scented black pepper, meyer lemon caper aioli, spicy plum tomato sauce
chicken scallopini grilled with roasted tomatoes, smoked fresh mozzarella, wilted spinach, green tomato cream
kilchurn estate chorizo, manchego cheese wrapped in puff pastry, roasted pepper cream created by chef jack flanigan
romaine hearts, heirloom tomatoes, grilled artichokes, grilled shrimp, jumbo lump crabmeat, barrel aged feta, english cucumbers, red onions, red wine vinaigrette
grilled haricot verts, scallions, teardrop tomatoes, pepper bacon, valley shepherd creamery bleu cheese, buttermilk dressing
local greens, boston bibb, heirloom tomatoes, english cucumbers, red onions, sweet & sour roasted garlic balsamic vinaigrette
with artichokes
sauteed shrimp, scallops, jumbo lump crabmeat, penne pasta, crispy fried pancetta, parmesan cream
pan seared, cajun remoulade
onion and panko crusted wild pacific shrimp pirouette on a lobster and blue crab cake
pan fried point co-op flounder fillet over spinach, meyer lemon butter sauce
flounder, shrimp, scallops, simply fried or broiled, fin fries
pepper bacon wrapped viking village monkfish, broccolini, lobster beurre blanc
kennett square mushroom and asparagus risotto, truffle butter
grecian extra virgin olive oil, lemon, fresh herbs, roasted mediterranean vegetables, greek yogurt-cucumber sauce
chardonnay peppercorn cream created by chef don amalfa
stonington, maine, 3 or 5lbs steamed or broiled, sauteed jumbo lump crab, lemon butter
28 day aged prime, caramelized five onion
charred red onion, fennel, yellow tomato, natural jus
28 day aged prime, hotel butter, red wine demi
28 day aged prime, roasted tomatoes, heirloom garlic
pan roasted, fresh thyme, kennett square mushrooms, red pearl onions, broccolini, natural jus
blue colossal lump, snow & alaskan king
clams, oysters, shrimp, colossal lump crabmeat, alaskan king crab
clams, oysters, shrimp, colossal lump crabmeat, alaskan king & snow crab, whole main lobster
colossal shrimp, blue crab, alaskan king crab & snow crab
local greens, boston bibb, heirloom tomatoes, english cucumbers, red onions, sweet & sour roasted garlic balsamic vinaigrette
steamed in their own juices, heirloom garlic, oak grove andouille sausage, plum tomatoes, white wine butter
roasted garlic scented black pepper, meyer lemon caper aioli, spicy plum tomato sauce
topneck clams oven baked with peppers, onions & garlic, topped with extra sharp white cheddar & black pepper bacon
housemade cocktail sauce, lemon, fin fries
with plum tomatoes, red onion, cucumber, avocado, traditional toasted new england roll, fin fries
cajun remoulade, romaine lettuce, tomato, toasted roll, fin fries
cajun remoulade, house made coleslaw, fin fries
roasted plum tomatoes, caramelized onions, boursin, horseradish sauce, toasted brioche, fin fries
grilled chicken scallopini, roasted tomatoes, smoked fresh mozzarella, green tomato cream, toasted brioche, fin fries
sushi rice, seaweed salad, scallion, wasabi, ponzu sauce
plump & sweet
delicate & dainty
distinctively good balance of creamy sweetness & brine
distinctive, mild flavor & meaty texture
2 each king salmon, ahi tuna, yellowtail, pacific white shrimp, 1 king crab, california roll
3 each ahi tuna, white tuna, yellowtail snapper, octopus, 1 spicy tuna roll
2 each ahi tuna, scottish salmon, yellowtail & pacific white shrimp sushi, 3 each ahi tuna, white tuna, salmon, yellowtail sashimi & 1 spicy tuna roll
crab, masago, tomago, cucumber & avocado tempura with sliced almonds
blue crab & cucumber topped with avocado
california roll topped with freshwater eel
california roll topped with tuna, salmon, yellow tail & white tuna
king crab, tempura flakes, cucumber, masago, scallions, japanese mayo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.