grey goose vodka, noilly prat dry vermouth and orange bitters
grey goose vodka and aperol
ketel one vodka, cointreau, noilly prat sweet vermouth and angostura aromatic bitters with maraschino cherry and pomegranate liqueurs
grey goose l'orange vodka, shiraz,blackberries, lemon and pure cane sugar
belvedere black raspberry vodka with apple, cherry, lemon and almond bitters
grey goose cherry noir vodka and noilly prat rouge vermouth
cîroc coconut vodka, marashinio cherry liqueur, grapefruit, lime and pure cane sugar
tito's handmade vodka, honeydew, agave nectar and lemon
the original moonshine whiskey, noilly prat vermouth and lemon peel
the original moonshine whiskey, lemon, cucumber, mint, celery bitters and pure cane sugar
jack daniel's gentleman jack whiskey, grand marnier, orange, lemon and angostura bitters
crown royal and grand marnier
crown royal, raspberry liqueur and pineapple
jack daniel's gentleman jack whiskey, noilly prat dry & sweet vermouths and angostura bitters
bombay sapphire gin, aperol, grapefruit, lemon and angostura aromatic bitters
tanqueray no. 10 gin, campari and orange
ty ku soju liqueur, cointreau, white cranberry juice and lime
ty ku soju, diet sierra mist and lemon
ty ku soju and ty ku citrus liqueurs and cranberry
junmai nigori - nara, japan, chilled & shaken
junmai ginjo - nara, japan, served chilled
junmai daiginjo - yamagata, japan, served chilled
served neat or with a single sphere of ice
aged 7 years
aged 6-8 years
aged up to 40 years
Little neck clams shucked to order and stuffed with toasted bread crumbs, peppers, onions and neuske's bacon
Grilled sourdough, stone ground mustard
Smoked chicken lollipop, bbq rubbed lamb chop, bacon wrapped shrimp & napa cabbage slaw
Half pound, pound
Chilled cold water lobster tail
Clams on the half shell
East coast oysters on the half shell by the piece
East coast oysters on the half shell by the piece
Poached and chilled by the piece
Blackened angus tenderloin, white truffle oil, smoked maldon sea salt, micro peppercress
Chopped baby romaine lettuce, parmesan reggiano cheese
A steakhouse classic, chilled iceberg lettuce, heirloom tomatoes, neuske's bacon, english cucumber and our signature maytag bleu cheese dressing
Tahitian vanilla bean crème fraiche, dry sac sherry
Sour dough crouton, gruyére cheese
Chef stephen's selection of artisan cured meats and cheeses
Free range chicken served pan roasted or fried, with chestnut honey cornbread and a maple bourbon sauce
Charred yellow tomato, napa cabbage slaw
Sautéed kale, meyer lemon buerre blanc
Steamed or broiled, shelled tableside
Pounded flat and rolled with hudson valley foie gras and forest mushrooms, wrapped in nueskies bacon, served on top of a parsnip puree and topped with a watercress salad
Our signature dry aged prime rib rubbed with our secret herb blend and sea salt, slow roasted for 24 hours and served with piping hot au jus. Get it while it lasts!
Pine nut crust, roasted red and yellow tear drop tomatoes
Half pound, pound
Jumbo lump crab meat, fresh crisp asparagus and our house made hollandaise
Roasted garlic & long hot peppers
Loaded butter
Sautéed or creamed
Pork roll, duck fat, pecorino and a slow cooked egg
Wild baby arugula, yellow teardrop tomatoes With a Meyer lemon vinaigrette
Whipped Steakhouse potatoes and au jus
Sautéed Tuscan kale and carrot ginger vinaigrette
Black garlic butter, whipped Steakhouse potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.