A secret Chiang family recipe and our signature dish. Enough said.
A secret Chiang family recipe and our signature dish. Enough said.
Farm fresh cauliflower, sweet-spicy gochujang sauce
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning
Steamed to order, tossed with kosher salt
Tempura-battered and served with our signature spicy dipping sauce
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with dynamite Sauce
Tempura-battered then lightly tossed with a sriracha aioli
Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups
Tempura-battered spicy vegetarian bites with avocado, cucumber, and sriracha jalapeño cream cheese, drizzled with dynamite sauce and sweet and savory sauce
A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce
Served steamed or pan-fried, drizzled with a light chili sauce.
Served steamed or pan-fried, drizzled with a light chili sauce.
Creamy crab filling, bell pepper, green onion, spicy plum sauce
Crispy rolls stuffed with julienned veggies, orange chili dipping sauce
Hand-rolled spring rolls with creamy avocado, edamame and water chestnuts, served with a sweet orange chili dipping sauce
Hand-rolled with julienned veggies, sweet and sour mustard sauce
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
Velvety broth with julienned carrots and green onion
Velvety broth with julienned carrots and green onion
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Savory broth, house-made pork wontons, shrimp, chicken
Savory broth, house-made pork wontons, shrimp, chicken
Made in-house to order: pin rice noodles, veggies, spicy broth
Fiery red chili sauce, fresh garlic and Sichuan preserves
Red chili paste, garlic, Sichuan preserves, sliced onion
Steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup, gochujang mayo
Korean tteok “rice pasta," scallion, and Asian mushrooms in a creamy cheese sauce, topped with truffle oil and toasted breadcrumbs
Wok-charred Brussels sprouts, peanuts and chili pods, tossed in a classic Kung Pao sauce
Our signature sweet-spicy chili sauce, green onion
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
Ginger-garlic aromatics, green onion, steamed broccoli
Sesame sauce, broccoli, bell peppers, onion
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
Hunan chili sauce, fresh orange slices
Lightly battered in tangy honey sauce with green onion
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Sweet soy glaze, flank steak, garlic, snipped green onion
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
Pepper-garlic sauce, flank steak, onion, bell pepper
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
Spicy red chili sauce, crispy silken tofu, steamed broccoli
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
Chinese eggplant, sweet chili soy glaze, green onion, garlic
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
Lightly battered in tangy honey sauce with green onion
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Asian mushrooms, chopped black beans, peas, egg, green onion
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
Hunan chili sauce, fresh orange slices
Crisp prawns, aromatics, chili peppers, chopped black beans
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
Wok-tossed with egg, carrots, bean sprouts, green onion
A secret Chiang family recipe and our signature dish. Enough said
Velvety broth with julienned carrots and green onion
Velvety broth with julienned carrots and green onion
Wok-tossed with egg, carrots, bean sprouts, green onion
Our signature sweet-spicy chili sauce, green onion
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
Ginger-garlic aromatics, green onion, steamed broccoli
Asian mushrooms, chopped black beans, peas, egg, green onion
Sweet soy glaze, flank steak, garlic, snipped green onion
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
Smooth and creamy cheesecake with graham cracker crust and fresh berries
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
Coconut milk, coconut water, and pure cane sugar
Muddled strawberries and cucumbers with fresh lime juice
Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds
Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon
Bite-sized crispy chicken with Honey sauce
Bite-sized crispy chicken with Sweet & Sour sauce
Savory soy sauce tossed with stir-fried egg noodles and chicken
White or brown rice stir-fried in savory soy sauce with egg and chicken
Snap peas, carrots and broccoli, served steamed or stir-fried
White or brown rice stir-fried in savory soy sauce with egg and chicken
Our signature sweet-spicy chili sauce, green onion
Fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw
Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps
Sweet soy glaze, flank steak, garlic, snipped green onion
Lightly battered in tangy honey sauce with green onion
Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce
Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
Velvety broth with julienned carrots and green onion
Velvety broth with julienned carrots and green onion
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Savory broth, house-made pork wontons, shrimp, chicken
Savory broth, house-made pork wontons, shrimp, chicken
Made in-house to order: pin rice noodles, veggies, spicy broth
Our signature sweet-spicy chili sauce, green onion
Sweet soy glaze, flank steak, mushrooms, garlic, snipped green onion
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.