colossal chilled gulf shrimp and jumbo lump crab meat, cocktail and mustard sauces
seasonal melon and parma prosciutto
prosciutto wrapped ciliegine mozzarella baked with radicchio, sage and balsamic drizzle
tender fried calamari, zucchini and lemon
clams or mussels sauteed with white wine garlic and herbs or a light garlic tomato broth
garlic herb crust, salmoriglio sauce
fresh clams on the half shell cocktail sauce and lemon
crabmeat, boursin cheese, lemon ( our style )
pan seared with pancetta, asparagus vermouth
shrimp, calamari and octopus pan seared with olive oil and lemon
4 jumbo shrimp, 8 oz. jumbo lump crabmeat 4 oysters, 4 clams on the 12 shell, cocktail, mustard and mignonette sauces
house made mozzarella with vine ripened tomatoes and basil oil
poached vanilla scented pear with mascarpone cheese, champagne vinaigrette, crispy prosciutto, frissee and bibb lettuces
crisp romaine lettuce, garlic anchovy dressing, parmesan cheese, croutons
asparagus, hearts of palm and golden beets with mixed greens and passion fruit dressing
sliced orange with extra virgin olive oil, anchovies and lemon dressed frissee
our chefs daily creation
tender baby clams served in red or white wine sauce
meat sauce, cream and parmesan cheese
large pasta with fresh mozzarella, mount vesuvius tomatoes, basil and garlic sauce
hand crafted pasta filled with lobster, ricotta, lemon, basil finished with a cognac reduction
house made potato dumplings, pomodoro and mozzarella
sauteed shrimp, calamari, jumbo lump crabmeat, lobster stock, tomatoes
tomato risotto, olive tapenade pesto broth
seared salmon with lemon risotto, baby vegetables and amarone reduction
piccata style
lobster, scallops, crab meat and clams in a fresh tomato broth over linguine
seared french cut chicken breast with swiss chard, tomato-basil butter and baby vegetables
grilled double cut lamb chops marinated in herbs
tender veal loin prepared marsala, piccata, parmigiana or milanese
cab ny strip pounded and pan seared with eggplant, prosciutto, fresh mozzarella and barolo reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.