Served with French fries.
Leek and saffron chowder.
Castle valley grits, root vegetable, and red wine tomato jus.
French fries, mushroom duxelles, and bordelaise.
Pork, chestnut ragu, sage, and pecorino romano.
Butterscotch.
Jumbo lump crab, cherry tomatoes, bacon, pickled onion, and 7-mile Island Dressing.
Romaine, hazelnuts, blue cheese, and balsamic vinaigrette.
Boursin, almonds, and citrus vinaigrette.
Chorizo vinaigrette.
Old bay aioli.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.