with roasted peppers, tomatoes, and black olives in a basil olive oil and balsamic vinaigrette dressing
little neck clams with garlic, onions, red peppers, and herb beer broth
stuffed with vegetables and apple smoked bacon
shrimp served in a homemade sauce
homemade cocktail sauce
served with ceviche sauce
chefs special pan-fried calamari served with a warm chipotle, cilantro tomato sals
sea scallops pan seared in virgin olive oil and garlic
in garlic lime basil and cilantro sauce octopus, calamari, shrimp, scallops
in garlic cream or red sofrito sauce
field greens, red onions, rome apples, tomatoes, julianne carrots and manchego cheese tossed in our house dressing
crisp romaine lettuce, croutons, and parmesan crisp tossed with a homemade creamy dressing and finish with basil oil
marinated mix of octopus, shrimp, scallops, calamari, with a spanish flair on top of mix field greens with tomato
fresh peas, corn, onions, chopped tomatoes, potatoes, avacados, cilantro, ecuadorian beans, topped with poached egg on a plantain leaf
seafood paella, 12 lobster, shrimp, mussels, clams, chorizo, peas and tomatoes, a wine garlic and saffron rice
mixed seafood cooked in its own broth with sofrito brazilian tail, shrimp, scallops, clams, served with yucca
in a bed of sauteed spinach and fresh garlic topped with pico de gallo
fresh lime, capers, tomatoes, green peppers, onions, and roasted garlic
served with a homemade mango sauce
with crab meat served with lobster sauce
fried to perfection with cocktail or tartar sauce
in a lemon and garlic wine sauce
with crabmeat served with lobster sauce
made with jumbo lump crabmeat drizzle with red pepper sauce
roasted red peppers and sun-dried tomato sauce
with grilled pineapples coconut cream and chipotle sauce drizzle on top
topped with caramelized onions and portabella mushroom drizzle with white truffle oil
topped with caramelized onions and portabella mushroom drizzle with white truffle oil
with green tomatoes, green olives, tomatillo, and apple cider garlic pepper glaze
sauteed in lemon and wine sauce
served with red or black beans and tender sweet plantains typical spanish dish
stuffed with serrano ham, manchego cheese, ricotta, and spinach
with a kick
pan seared in a garlic sauce with shitake mushrooms
style with rice, beans, and tostones
fresh clams spanish style with tomato, scallions, onions, peppers and lemons red or white
served over linguini with garlic bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.