Veggie Home fries Au Gratin Platter

A healthy helping of fresh tomatoes, broccoli, mushrooms, diced peppers and onions, tossed with our freshly cut home-fried potatoes and smothered with melted cheddar and Monterey Jack cheese.

Veggie Home fries Au Gratin Sandwich

A delicious sandwich version of our famous specialty.

Pork Roll, Egg and Cheese Sandwich

Taylor pork roll, fried egg & hot melted American cheese.

Two Egg Platter

Cracked the way you like ‘em, freshly cut homefries & toast.

Honey Crisp Apple French Toast

Poached york apples in a nutmeg butter compote topped with Black Forest walnuts.

Strawberry Crème Brulee’ French Toast

Extra thick, dipped in Brulee’ Royale topped with quartered strawberries, vanilla mascarpone cheese

Madagascar French Toast

Extra thick, dipped in Madagascar vanilla cream Royale and dusted with Ceylon cinnamon sugar.

Fresh Strawberries and Whipped Cream

Jersey blueberries or Sliced ripe bananas

Light and Fluffy Buttermilk Pancakes

Greek Scrambler

Scrambled egg whites, sautéed baby spinach, fire roasted peppers, Kalamata olive tapenade and imported Athena Feta cheese.

Mariner Scrambler

Sautéed Jumbo ocean caught shrimp, Colasal Lump Maryland crabmeat, Italian spinach and diced Roma tomatoes scrambled with 3 farm fresh eggs and smothered with a creamy mornay sauce.

Shroom Scrambler

Roasted portabella and crimini mushrooms, Japanese spring onions, hickory smoked bacon with scrambled eggs and mixed with imported Dutch Gouda cheese.

The Jersey Shore Scrambler

Grilled Taylor pork roll, American cheese and Spanish onions scrambled with 3 farm fresh eggs.

Western

Diced sweet peppers, Spanish onions honey cured ham, Cheddar Jack cheese.

Ham and Cheese

Honey cured ham and mild Vermont cheddar cheese.

Veggie Omelette

Sautéed peppers, sweet onions, mushrooms, tomato and broccoli.

The Ultimate

honey cured ham, diced bacon, mushrooms, sweet peppers, Jersey tomatoes, Spanish onions and American cheese.

Mushroom and Cheese

fresh sliced button mushrooms and Wisconsin Swiss cheese

The Heart Saver Omelette

Egg Beaters, low-fat, low sodium Wisconsin Swiss cheese served with a side of fresh melon and berries instead of potatoes and toast.

Bagel and Lox Platter

Scottish smoked salmon, capers, tomatoes, sweet Bermuda onion and cream cheese with a toasted bagel.

Fresh Fruit Platter

Assorted seasonal & tropical fruits, fresh and sweet

Fresh Half Cantaloupe Melon

Kellogg’s Low-Fat Granola

Low-Fat Blueberry Crumb bun

Breakfast cereal and milk

Bagel toasted and buttered

with Philadelphia cream cheese

Hard Roll, Toast or Thomas’ English Muffin

Hand~cut home fried potatoes

Muffins toasted and buttered

Corn, Bran, Blueberry or Banana Nut

Mochaccino

Espresso and Belgian chocolate blended With steamed milk.

Salted Carmaccino

Espresso and Salted Caramel blended with steamed milk.

Espresso

Cappuccino

Bottomless cup of coffee

Tea

Herbal Tea

Hot Chocolate

Cold Brew Iced

Coffee

Juice

Milk

Skim milk

Welsh Farms Chocolate Milk

Fruit of the Sea Ceviche

Mélange of tender shrimp, lobster tail, diver scallops, baby calamari, colossal lump crab, coriander lime marinade.

Sushi Grade Ahi Tuna

Cilantro, Kaffir lime and cracked pepper encrusted, flash seared, sesame Jasmine rice, soy ginger sauce.

Fruit Platter

Fresh watermelon, cantaloupe, orange wedges, seedless Ruby Red grapes & sweet strawberries.

Spicy Joisey Clam Chowder

Watermelon Salad

Sangria watermelon, baby Arugula, Atheno feta, roasted pistachios, balsamic drizzle.

Summer Salad

Mixed baby field greens, triple cream Brie, strawberries, toasted almonds, wild strawberry vinaigrette.

Pavilion Salad

Romaine, iceberg, red cabbage, Mandarin oranges, sundried cranberries, roasted sunflower seeds, vine-ripened tomatoes, cucumbers, carrots and garlic croutons.

Caesar Salad

Crisp romaine, reggiano parmigiano garlic croutons, Napa Valley Chardonnay Caesar dressing.

Housemade tuna salad

Chicken Salad

Grilled Chicken Breast

Shrimp Salad

Grilled Salmon

Acai Bowls

With fresh strawberries, blueberries, granola, coconut and honey.

Baja Chicken

Adobo dusted chicken breast, Baja pico de gallo, cilantro crème on a Brioche bun.

Monte Carlo

Grilled turkey breast, melted Monterey cheddar jack cheese, maple cured bacon, housemade cranberry aioli on a grilled croissant.

The Chesapeake Crab Cake

Chef Ken’s hand crafted Maryland colossal lump crab cake, grilled golden with mild Cajun tartar sauce on a brioche bun.

Joisey Fried Flounder

Maize panko breaded local filet, mild Cajun tartar sauce, Campari tomato, Napa green lettuce on a brioche bun.

Philly Cheese Steak

Shaved Prime top round, grilled onions, melted cheese, on a toasted steak roll.

Chicken Cheese Steak

Philly style with melted cheese on a toasted steak roll.

Fresh ground char broiled sirloin burger

Napa green lettuce, Campari tomato.

Black bean roasted corn veggie burger

Swiss cheese, tomato concasse, cilantro crème.

Perdue turkey burger

Juicy, fresh ground seasoned turkey, tomato, grilled onions, avocado crème fraiche.

Grilled Cheese Sandwich

with tomato 8.5 bacon 9.5 tomato & bacon 10

1/4 lb. Sabrett Hot Dog with kraut

Smother any burger with cheese or bacon

add sautéed mushrooms & fried onions 1

Boardwalk Crinkle Fries

Hot Melted Cheese Fries

Housemade Tuna Salad

Housemade Chicken Salad

Housemade Shrimp Salad

Turkey Breast piled high

Soda

Frozen Shiver

Spicy Joisey Clam Chowder

Watermelon Salad

Sangria Watermelon, Baby Arugula, Athena Feta, Roasted Pistachios, Balsamic Glaze.

Savoy Spinach Salad

Savoy Spinach, Cherry Wood Slab Bacon, Golden Calimyrna Figs, Avocado Crème Ranch Dressing.

Summer Salad

Mixed Baby Field Greens, Triple Cream Brie, Strawberries, Toasted Almonds, Wild Strawberry Vinaigrette.

Meritage Salad

Mixed Baby Field Greens, Poached White Meritage Pears, Candied Walnuts, Savory Pecorino Romano, Honey Champagne Vinaigrette.

Classic Caesar

Crisp Romaine Hearts, Herb Garlic Croutons, Parmesan, Napa Valley Chardonnay Caesar Dressing.

Key Lime Herb Salmon

Grilled Jumbo Reef Shrimp

Seasoned Grilled Chicken Breast

Crispy Szechuan Wings

Tossed with roasted pineapple, julienne snow peas and cashews in a spicy Ginger teriyaki glaze.

Blue Mussels Marniere

Blue Shell Mussels, White Wine, Shallots, Herb Butter.

Baby Back Ribs

Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted In Chef Ken’s Signature Bbq Sauce.

Coconut Shrimp

Colossal Pink Reef Shrimp, Hawaiian Coconut & Toasted Almond Encrusted, Golden Fried, Apricot Spiced Grande Marnier Dipping Sauce.

Fruit Of The Sea Ceviche

Mélange Of Tender Shrimp, Lobster Tail, Diver Scallops, Baby Calamari, Colossal Lump Crab, Coriander Lime Marinade.

Sushi Grade Ahi Tuna

Cilantro, Kaffir Lime & Cracked Pepper Encrusted, Flash Seared, Sesame Jasmine Rice, Soy Ginger Sauce.

Fried Calamari

Lightly Coated, Fried Golden, Marinara Al Fresco.

Penne Ala Romana

Semolina Penne Pasta, Broccoli, Sundried Tomatoes, Artichoke Hearts, Imported Peppers In A Light Garlic Sauce.

Baby Back Ribs

Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted In Chef Ken’s Signature Bbq Sauce, Jicama Slaw, Grandma Roxie’s Corn Bread, Whipped Honey Butter.

Filet Mignon Remy

12 Oz. Prime Dry-Aged Beef Tenderloin, Gorgonzola Butter, Thyme Grilled Asparagus, Souffléd Asiago Potatoes.

Bourbon Street Gumbo

Spicy Chorizo, Jumbo Gulf Shrimp, Tender Chicken In A Robust Cajun Etouffee’, Jasmine Rice.

Grilled 14oz. Prime NY Strip Steak

Trio mushroom Bordelaise Ragout and carmelized Texas star onions.

Chicken Or Sole Francaise

In A Delicate Parmesan Batter With A Sauvignon Blanc Lemon.

Frenched Double Thick Pork Chop

Grilled With A Madeira Demi Glaze, Caramelized Onion Beehive, Souffléd Asiago Potatoes, Thyme Grilled Asparagus.

San Tropez Shrimp

Semolina Bow Tie Pasta, Sautéed Brazilian Jumbo Pink Shrimp, Italian Spinach, Diced Tomatoes, Spanish Black Olives, Toasted Pignoli Nuts In A Tropical Citrus Veloute Sauce.

Mana Lau Mahi Mahi

Roasted Macadamia Nut & Toasted Coconut Encrusted Pacific Crest Mahi Mahi, Loquat Honey Drizzle, Coconut Jasmine Rice, Sautéed Summer Vegetable.

Our Signature Crab Cakes

Jumbo Lump Blue Claw Crab Cakes, Cajun Corn Relish, Jicama Slaw, Roasted Pepper Creole Remoulade.

Spicy Mongolian Hot Pot

Shrimp, Lobster, Calamari, Mussels, Clams, Cellophane Rice Noodles, Green Curry Coconut Broth.

Shrimp and Scallop Gemelli

Sautéed Tender Diver Scallops, Jumbo Reef-Shrimp, Diced Roma Tomatoes, Shallots, Italian Baby Spinach In A Roasted Garlic Scampi Cream Sauce Tossed With Gemelli Pasta.

Salmon Princessa

Hand roasted ocean caught North Atlantic salmon, Delmarva asparagus, colossal crabmeat, champagne cream sauce.

Grilled Ocean Caught Salmon

Pineapple Teriyaki Glazed Served With A Grilled Kahuna Pineapple, Coconut Jasmine Rice.