The Ridge Italian Restaurant & Pizzeria - Basking Ridge, NJ

The famous “plain cheese pizza” over a tomato sauce base.

Green peppers, mushrooms, onions, pepperoni and sausage.

Fresh mozzarella, basil and tomatoes.

Mozzarella, ricotta, bacon and onions.

Fresh basil sauce, fresh tomatoes, mozzarella and Romano cheese.

Chopped tomatoes, red onions, basil, olive oil and garlic.

Spinach, broccoli, eggplant, tomatoes and garlic on a white pizza.

Mozzarella, ricotta and provolone.

Tomatoes, mushrooms, mozzarella, green peppers and onions.

Penne in a vodka cream sauce with a touch of bacon and onions.

Mozzarella, ricotta, sun-dried tomatoes and basil.

Tomato sauce, basil, Gorgonzola, mozzarella and Romano cheese.

Grandma's Pizza. Thin crust square pizza with tomatoes, fresh mozzarella and basil.

Broccoli and spinach on a base of ricotta, mozzarella and garlic.

Baked ziti with marinara sauce, ricotta cheese and mozzarella.

Slices of our eggplant rollatini with marinara sauce.

Chunks of chicken breast, tomato sauce and mozzarella.

Chicken brushed with traditional molasses and barbecue sauce.

Hot and spicy sauce.

Thick, light and tasty. Original Brooklyn recipe.

Homemade meatball, tomato sauce served with ricotta & mesclun.

Salami, ham, provolone, olives, onions with garden greens.

Prosciutto, pepperoni, artichoke hearts, olives, roasted peppers, fresh mozzarella & pecorino cheese on a bed of mesclun.

Served with hot or mild sauce.

With tomato sauce.

With tomato sauce.

Served with hot or mild sauce & garlic bread.

Italian bacon, onions and a fresh tomato sauce.

A colorful blend of fresh garden vegetables tossed in a garlic flavored pink cream sauce or a fresh tomato sauce.

Tomato sauce seasoned with capers, olives, onions, and garlic.

Tomato sauce seasoned with capers, olives, onions, and garlic.

Bow ties with zucchini, eggplant and onions in a marinara sauce.

Basil, pine nuts, garlic and oil.

Prepared in a garlic and wine sauce.

Prepared in a garlic and wine sauce.

White or red clam sauce, clams served in shells.

Rigatoni, sausage and broccoli rabe sauteed in garlic and olive oil.

Light tomato sauce, chicken breast, artichokes, black olives, onions and tomatoes.

Served in a white cream sauce made with bacon and onions.

Potato dumplings with a meat sauce.

Classic Italian style with meat, ricotta and mozzarella.

In a pink cream sauce with peas and Italian ham.

Pink cream sauce with bacon and onions.

Turkey, ham, roasted peppers, fresh mozzarella, balsamic dressing.

Baby greens.

Tomatoes, roasted peppers, four types of Italian olives and pecorino cheese.

Warm with pignoli nuts, garlic, olive oil and pecorino cheese.

Prepared in a light wine and lemon sauce.

With garlic and oil.

With garlic and oil.

Hoagie style with sliced tomato and melted cheese.

Turkey, roast beef and tomato, topped with melted cheese served on garlic bread.

Grilled chicken, roasted peppers and fresh basil.

Sliced turkey layered with bacon bits, lettuce, tomato and mayo.

Grilled chicken breast with melted Monterey Jack cheese. Ranch dressing on the side.

Ham and turkey breast, lettuce, tomato and honey mustard dressing.

Ham, salami, provolone and capicola.

Ham, provolone and salami.

Breaded chicken cutlet, lettuce, tomato and mayonnaise.

Mozzarella, tomato, basil and extra virgin olive oil.

With provolone, bacon, sun-dried tomato and honey mustard.

Grilled chicken, plum tomato, mozzarella and basil pesto sauce.

With bacon, plum tomato and honey mustard sauce.

With mozzarella, tomato and basil pesto.

Mozzarella, sausage and pepperoni in a blanket of pizza dough.

Mozzarella, sausage and pepperoni in a blanket of pizza dough.

Stuffed with broccoli, spinach and pignoli nuts.

Stuffed with broccoli, spinach and pignoli nuts.

Thin slices of eggplant topped with tomato sauce and mozzarella.

Rolled with prosciutto and spiced cheese.

Cutlets rolled with prosciutto, spinach and mozzarella, topped with Marsala wine and mushrooms.

Topped with eggplant, prosciutto, mozzarella and white wine.

Chicken sauteed in white wine, lemon and butter.

Garlic, herbs and balsamic vinegar over homemade potato chips.

Artichoke hearts and fresh tomatoes in a brandy sauce.

Layered with prosciutto, spinach and topped with provolone.

Chicken topped with marinara sauce and mozzarella.

Chicken sauteed with mushrooms and a Marsala sauce.

Garlic, onions, roasted peppers and Chablis.

Topped with eggplant, prosciutto, mozzarella and white wine.

Thin slices of veal topped with marinara sauce and mozzarella.

Prepared in a caper, mushroom, white wine and lemon sauce.

Calamari, scallops, shrimp, clams, mussels and flounder with garlic and white wine served over linguine with a light tomato sauce.

Sauteed in white wine, lemon and butter.

In a garlic and wine sauce served over linguine.

Sauteed in white wine, lemon and butter.

Prepared in a spicy tomato sauce served over linguine.

Breaded shrimp baked with marinara sauce and mozzarella.

White wine, parsley, garlic, butter served over linguine.

With tomato sauce.

With tomato sauce.