La Branche Bistro - Bayonne, NJ

With cucumbers, feta salad, tomato, dill, red onion, olives, olive oil.

Smoked ham and provolone.

With anchovies, red onions, parmesan crisp & lemon vinaigrette.

With sun-dried tomato, roasted garlic, and roasted pinoli.

With mixed greens, blueberries, ricotta, and walnuts.

With parmesan garlic mashed potatoes.

Over rice and sweet plantains.

Crab, shrimp, and scallops.

Grilled chicken, bacon, and ranch.

Applewood ham, Gruyere melted & topped with flamed Mornay sauce in our homemade brioche bread.

With lemon juice, orange peel, Grand Mariner, and sugar.

With strawberries or bananas.

With candied pecans, pear, and brie.

With crumble, apple, and caramel.

With marshmallow, graham cracker, and chocolate sauce.

With your choice of applewood ham, bacon, or kielbasi.

Spinach, sliced prosciutto, Gruyere cheese.

With cream cheese, capers, tomato.

BBQ pulled pork, sliced applewood ham, sweet pickles & Gruyere.

Melted fresh mozzarella, prosciutto, roasted red peppers & balsamic glaze.

Shredded Beef, mozzarella, chipotle, peppers, red onions, Jalapeño.

Light basil pesto, fresh strawberries, ricotta & spinach.

Served with roasted red potatoes, and choice of (3) toppings.

Sauteed with homemade tomato sauce.

Sauteed with homemade tomato sauce.

Scrambled eggs with sauteed onions and tomato.

Avocado chicken salad.

Served with one side.

Served with one side.

Smoked ham and provolone.

Applewood ham, Gruyere melted & topped with flamed Mornay sauce in our homemade brioche bread.

Our croque monsieur topped with sunny side egg.

With fresh berries, vanilla sauce, and maple syrup.

Combination of imported & domestic cured meats, thinly sliced & paired with dried apricots, fig jam & sourdough toast.

Asiago, brie, Vino Rosso, Gruyere, served with seedless grapes, orange preserves & crackers.

Light basil pesto, fresh strawberries, ricotta & spinach.

With fresh chives, applewood ham. Served with roasted rosemary red potatoes.

Portobello mushroom, spinach, red onion & Gruyere. Served with roasted red peppers & toast.

EGGS Benedict available Friday through Sunday only

Arugula, capers, lemon zest & olive oil. Served with a side salad.

Classic Mediterranean tomato & peppers served with sunny side eggs and sourdough toast (For 1).

Classic Mediterranean tomato & peppers served with sunny side eggs and sourdough toast (For 2).

Sauteed with homemade tomato sauce.

Sauteed with homemade tomato sauce.

Scrambled eggs with sauteed onions and tomato.

Avocado chicken salad.

With lemon juice, orange peel, Grand Mariner, and sugar.

With strawberries or bananas.

With candied pecans, pear, and brie.

With crumble, apple, and caramel.

With marshmallow, graham cracker, and chocolate sauce.

With your choice of applewood ham, bacon, or kielbasi.

Spinach, sliced prosciutto, Gruyere cheese.

With cream cheese, capers, tomato.

BBQ pulled pork, sliced applewood ham, sweet pickles & Gruyere.

Melted fresh mozzarella, prosciutto, roasted red peppers & balsamic glaze.

Served over rice with two eggs any style.

Arugula, anchovies, red onions, parmesan crisp & lemon vinaigrette.

Sauteed spinach, sliced prosciutto, parmesan crust, & balsamic glaze.