Little Italy Pizzeria

674 Avenue a, Bayonne, NJ 07002

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Of The Day

prepared daily; served hot and delicious.

House Salad

mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).

Stilton Endive Salad

endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.

Indian Shrimp

five tiger shrimp sauteed with our fruit chutney and brandy served over a bed of jasmine rice.

Scotch Egg

seasoned ground lamb wrapped around a hard-boiled egg, served on a bed of jasmine rice.

Singapore Wings

eight wings tossed in a sweet chili glaze, served on a bed of jasmine rice.

Bubble And Squeak

potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.

Stacked Naan

naan bread topped with cream cheese raita, keema (a seasoned ground beef), indian greens, jalapenos and topped with melted mozzarella cheese.

Indonesian Satay

marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches.

Stilton Steak

sirloin steak fire grilled & topped with port wine stilton butter.

Marinated Sizzling Steak

sirloin steak, marinated in garlic, ginger and soy, grilled and topped with a chili-lime butter.

Garlic Peppercorn Sirloin

sirloin steak fire grilled & drowned in a creamy garlic peppercorn sauce.

Guinness Beef

beef tips slow cooked in guinness beer & brown sugar.

Sesame Beef Salad

marinated slices of beef sauteed with red onions & green peppers in sesame oil. served on a bed of mixed greens topped with raita.

Blackened Salmon Salad

line-caught salmon fillet. blackened, served with roasted corn vinaigrette.

Railway Lamb Curry

bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an indian plate.

Vindaloo Pork

bite size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and indian greens.

Butter Chicken Curry

bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and indian greens.

Tandoori Chicken

a boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. served on a hot iron skillet.

Whitefish Grenoble

pan-seared lake superior whitefish coated with seasoned flour. garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.

Sauteed Cod

two atlantic cod fillets pan sauteed then topped with a spicy chili black bean sauce.

Indian Shrimp

shrimp sauteed with fruit chutney served with jasmine rice and our indian plate.

Black Bottom Pie

Peanut Butter Pie

Sticky Toffee Pudding

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