The Engleside Inn - Beach Haven, NJ

littlenecks, with fresh lemon and cocktail sauce

sriracha chili and sweet soy sauces

served with marinara and pesto aioli

drawn butter and lemon

spicy chili-garlic sauce

1/2 dozen littlenecks broiled with green peppers, sweet onion and bacon

lightly seared and sliced paper thin

thai chili sauce

julienne vegetables, baby bok choy, sesame seeds

poached in court bouillon, cocktail sauce and fresh lemon

bailey's jersey salt, cape may, sherry wine vinegar and shallot mignonette

fresh cream and sherry

oven baked with parmesan and mozzarella

toasted walnuts, dried cranberries, shallot vinaigrette, basil

romaine lettuce, fresh croutons and parmesan

honey-balsamic vinaigrette

fresh lemon and white wine over baby spinach

sriracha chili and sweet soy sauces, baby bok choy and sticky rice

orange-sesame vinaigrette

served with drawn butter

maple-bourbon cream

served with drawn butter and fresh lemon

plum tomatoes, roasted garlic and basil over angel hair

fresh tomato salsa, grilled vegetables

grilled asparagus, jasmine rice, ginger vinaigrette

plum tomatoes, roasted garlic, vodka cream sauce

garlic, white wine and fresh herbs over angel hair pasta

olive oil, garlic and spicy pomodoro sauce over linguini

vodka cream sauce with prosciutto and green onion over angel hair pasta

asparagus, cherry tomatoes, kalamata olives, parmigiano reggiano and extra virgin olive oil

14oz angus strip steak with marsala mushroom sauce and mozzarella cheese

caramelized onions and bordelaise sauce

served with horseradish sauce and au jus

8oz filet mignon and a 5oz south african lobster tail, red wine sauce and drawn butter

14oz certified angus beef, red wine sauce and crispy fried leeks

grilled vegetables, port wine and rosemary demi glace

haricot vert, whipped potatoes, rosemary demi glace

stir fried vegetables, jasmine rice, sesame soy vinaigrette

smothered with marinara and mozzarella, served with linguini

whipped potatoes and grilled vegetables, herb jus