Boston Bibb Salad

smoked applewood bacon, gorgonzola cheese, avocado, cucumber, bibb lettuce, chopped egg, and dijon vinaigrette

Roasted Red Beet Salad

goat cheese, beets, baby arugula, grapes and sherry wine vinaigrette

Pear And Manchego Salad

red pear, baby greens, manchego cheese, dried cherries and walnut vinaigrette

Pan Roasted Quail

parsnip, granny smith apple, black mission figs and port vanilla syrup

Jumbo Lump Crab Cake

petite herb salad and lemon brown butter

Butternut Squash And Wild Mushroom Gnocchi

thyme, extra virgin olive oil, shaved pecorino romano

Seared Diver Sea Scallops

shaved fennel, orange, applewood bacon, roasted beet and parsnip puree

Five Cheese Agnolotti

peas, prosciutto and parmesan cream

Prince Edward Island Mussels

chorizo, fennel, tomatoes and saffron cream

Butternut Squash Bisque

candied pistachio, goat cheese and apple

French Onion Soup

melted jarlsberg

Fire Cracker Shrimp

tempura batter, ginger and chili aioli

Pan Roasted All Natural Chicken

butternut squash, wild mushrooms, gnocchi and sherry wine

Magret Duck Breast

sweet potato, braised red cabbage, apple, candied pecans and cognac sauce

Jumbo Lump Crab Cakes

roasted fingerling potato, asparagus, leeks and lemon brown butter

Pork Porter House

potato gratin, pancetta, brussels sprouts, caramelized pearl onions and port wine sauce

Seared Diver Sea Scallops

parsnip puree, haricovert, smoked bacon, roasted red beets and black truffle vinaigrette

Braised Short Rib

cider glazed root vegetables, red wine sauce and crispy onions

Black Grouper

potato leek puree, mushroom ragout and lobster nage

Fresh Papperdelle Bolognese

mascarpone cheese and fresh basil

Ny Strip Steak

sauteed spinach, whipped potatoes and gorgonzola cheese sauce

Pan Roasted Quail

mascapone cheese and english pea risotto

Chefs Meat Selection

Fish Of The Day