Spanish sausage with shrimp and mushrooms in a brown sauce.
Steamed clams in white wine sauce with garlic and cilantro.
Sauteed shrimp in garlic sauce.
Fried calamari served with spicy tomato sauce.
Shrimp and scallops in a Portuguese white wine sauce with garlic, parsley, and mozzarella cheese.
Salted codfish with cream sauce gratin with mozzarella.
Scallops with Portuguese sausage in a mild tomato sauce.
Octopus with olive oil and paprika.
Roasted Portuguese sausage flambeed with grappa.
Presunto and arugula salad with burrata dressed with balsamic glaze.
Traditional Portuguese potato-based soup with collard green and Portuguese sausage.
Grilled Brazilian style top loin on the charcoal.
Assorted grilled meats on the charcoal served on a plate.
Grilled fillet mignon.
Grilled skirt steak.
Grilled pork loin chop in a brown garlic sauce.
Grilled baby back ribs on the charcoal.
Grilled whole chicken on the charcoal.
Chicken breast sauteed with "presunto" mushrooms, peas, and shrimp in garlic sauce.
Pork cubes served with fried potato and clams in a garlic sauce.
Chicken breast sauteed in white wine and garlic sauce.
Chicken breast with sautéed shrimp in a mushroom sauce served with mashed potato and stuffed mushrooms.
Grilled chicken breast.
Bone-in chicken stew with yellow rice and Portuguese sausage.
Sauteed pork cubs.
Sauteed pork and beef cubes.
Sauteed pork, beef cubes, and shrimp.
Filet mignon over merlot wine reduction and mashed potato.
Grilled shell steak with artichoke, "presunto", shrimp, and peas in a mushroom sauce.
Grilled shell steak in garlic sauce topped with ham and a fried egg. Served with fried potato rounds.
Grilled codfish topped with peppers, onions, and garlic in olive oil.
Grilled salmon served with shrimp and clams in a seafood sauce.
A traditional seafood combination of lobster, clams, mussels, shrimp, and scallops served with yellow rice.
Shrimp with rice.
Fried codfish in garden-fresh peppers, onions, garlic, and olive oil in tomato sauce.
Grilled salmon.
Salmon stuffed with crab meat.
Octopus with sauteed peppers and onions.
Fillet of red snapper in champagne sauce.
Fillet of flounder stuffed with crab meat in a seafood sauce.
Fillet of tilapia with capers, onions, and olives in a light tomato sauce.
Jumbo shrimp stuffed with crab meat.
Sauteed shrimp with garlic sauce.
Sauteed shrimp in a white wine cream sauce with rosemary leaves.
2 lobster tails stuffed with crab meat.
A traditional seafood combination of lobster, clams, mussels, shrimp scallops, chicken, and sausage served with yellow rice.
Lobster, clams, mussels, shrimp, and scallops served in a tomato sauce.
Lobster, clams, mussels, shrimp, and scallops served in a green sauce.
A traditional seafood combination of lobster, clams, mussels, shrimp, and scallops over pasta in a white or red sauce.
Penne pasta with shrimp in a vodka sauce.
Breaded Jumbo Shrimp
Grilled chicken breast mixed in greens, tomatoes, and topped with tropical fruits.
Garden salad.
Tropical salad served with mixed greens and fresh fruits with our chef's made dressing.
Arugula salad with fresh mozzarella, tomato, and onion in a balsamic vinegar dressing.
Fresh mozzarella, "presunto", tomato, and balsamic glaze with pesto sauce.
Vegetable combination in yellow rice.
Pasta with vegetables in alfredo, red, or butter sauce.
Asparagus.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.